Farm Partners

All of our coffee originates from specialty-grade farms where ethical trade practices are paramount, emphasizing strong relationships and deep respect for both the land and the farmers. Each batch is meticulously evaluated based on cup quality, farming processes, and sustainable practices.

Discover more about each farm below

World map highlighting our coffee growing regions in Honduras, Ethiopia, Indonesia, Guatemala, and Peru

Our Coffee Growing Partners

Coffee farmers working in the mountainous Copan region of Honduras

Honduras

CAFESCOR Cooperative - Premium beans from the Copan region featuring caramel and citrus notes from high-altitude farms.

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Ethiopian coffee farmers with traditional coffee plants in Oromia region

Ethiopia

Oromia Coffee Farmers Cooperative - The birthplace of coffee with unique heirloom varieties and natural processing methods.

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Bali coffee plantation in Kintamani Highlands with volcanic soil

Indonesia

Bali Blue Moon - Smallholder farms in Kintamani Highlands producing unique wet-hulled coffee with distinctive bluish beans.

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Guatemalan coffee farm in the Huehuetenango mountains

Guatemala

Apicus Cooperative - Huehuetenango region farms with complex flavors of green apple, lemon, and milk chocolate.

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Peruvian smallholder coffee farmers in the Amazonas region

Peru

JUMARP Cooperative - Amazonas region smallholder farmers producing smooth, herbal coffee with rich chocolate notes.

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Each partnership represents our commitment to quality, sustainability, and supporting farming communities worldwide. Click on any farm above to learn more about their unique growing conditions, processing methods, and the dedicated farmers who make exceptional coffee possible.

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