Honduras
CAFESCOR Cooperative - Premium beans from the Copan region featuring caramel and citrus notes from high-altitude farms.
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All of our coffee originates from specialty-grade farms where ethical trade practices are paramount, emphasizing strong relationships and deep respect for both the land and the farmers. Each batch is meticulously evaluated based on cup quality, farming processes, and sustainable practices.
Discover more about each farm below
Our Coffee Growing Partners
Ethiopia
Oromia Coffee Farmers Cooperative - The birthplace of coffee with unique heirloom varieties and natural processing methods.
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Indonesia
Bali Blue Moon - Smallholder farms in Kintamani Highlands producing unique wet-hulled coffee with distinctive bluish beans.
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Sumatra
Smallholder Producers - Traditional wet-hulled Giling Basah processing creates distinctive syrupy body with black tea and brown spice notes.
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Guatemala
Apicus Cooperative - Huehuetenango region farms with complex flavors of green apple, lemon, and milk chocolate.
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Peru
JUMARP Cooperative - Amazonas region smallholder farmers producing smooth, herbal coffee with rich chocolate notes.
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