Tea Steeping Calculator - Perfect Temperature & Time Guide
Our comprehensive tea steeping calculator provides precise brewing parameters for over 8 tea varieties including green tea, black tea, white tea, oolong, pu-erh, herbal teas, matcha, and rooibos. Simply input your tea amount, water volume, and brewing round to receive scientifically-backed recommendations for optimal water temperature, steeping time, and tea-to-water ratios. Whether you're a tea beginner or enthusiast, this free tool ensures perfect extraction and flavor every time you brew.
🍃 Tea Steeping Calculator
Perfect temperature and timing for the ultimate cup
How to Use the Tea Steeping Calculator
Our free tea steeping calculator helps you brew the perfect cup every time. Simply select your tea type, enter the amount of tea and water, choose your brewing round, and get precise temperature and timing recommendations.
Supported Tea Types
Calculate optimal brewing parameters for green tea, black tea, white tea, oolong, pu-erh, herbal teas, matcha, and rooibos. Each tea type has specific temperature and steeping time requirements for the best flavor extraction.
Your Tea Brewing Results
Master Your Tea Brewing with Perfect Parameters
Brewing the perfect cup of tea is both an art and a science. Our tea steeping calculator takes the guesswork out of tea preparation by providing precise measurements for optimal flavor extraction. Whether you're new to tea or a seasoned enthusiast, getting the right temperature, timing, and ratios is crucial for bringing out the best characteristics of your tea leaves.
Why Use a Tea Steeping Calculator?
Professional tea masters and enthusiasts rely on precise parameters to ensure consistency. Our calculator accounts for different tea types, each requiring specific temperatures and steeping times due to varying leaf processing and delicate flavor compounds. From the gentle brewing of white tea to the robust steeping of black tea, each variety has its optimal brewing parameters.
Tea Steeping Calculator - Frequently Asked Questions
The ideal ratio depends on tea type, but generally use 1 gram of tea per 100ml of water (1:100 ratio). For stronger tea, increase the tea amount rather than steeping time to avoid bitterness.
Different teas require specific temperatures for optimal flavor extraction. Green and white teas need cooler water (70-85°C) to prevent bitterness, while black teas can handle boiling water (95-100°C) for full flavor development.
High-quality loose leaf teas can be steeped 3-5 times. Each steeping reveals different flavor notes. Reduce steeping time for subsequent brews as flavors extract more quickly from already opened leaves.
Over-steeping releases excessive tannins, making tea bitter and astringent. If your tea tastes bitter, try reducing steeping time or using cooler water rather than adding milk or sugar to mask the bitterness.
Yes, water quality significantly affects tea taste. Use filtered or spring water when possible. Hard water with high mineral content can make tea taste flat, while overly soft water can make it taste weak.
Use approximately 1 teaspoon (2-3 grams) of loose leaf tea per cup (200ml) of water. However, a digital scale provides much more accurate and consistent results for perfect brewing.
Steeping and brewing are often used interchangeably, but steeping specifically refers to soaking tea leaves in hot water for a specific time. Brewing is the broader process of preparing tea, including heating water and timing.
Most teas can be cold brewed, but results vary. Cold brewing takes 6-12 hours but produces smoother, less bitter tea. Use a 1:50 tea to water ratio for cold brewing and refrigerate during steeping.
- Green Tea: 1-3 minutes at 75-85°C
- Black Tea: 3-5 minutes at 95-100°C
- White Tea: 4-6 minutes at 75-85°C
- Oolong Tea: 2-4 minutes at 85-95°C
- Herbal Tea: 5-7 minutes at 100°C
- Pu-erh Tea: 30 seconds to 2 minutes at 95-100°C
Green tea should be brewed with water between 75-85°C (167-185°F). Boiling water will make green tea bitter by extracting too many tannins. Let boiling water cool for 2-3 minutes before pouring over green tea leaves.
Bitter tea usually results from over-steeping, water that's too hot, or using too much tea. Try reducing steeping time, lowering water temperature, or using less tea. Quality of tea leaves also affects bitterness.
Tea bags can typically be used 1-2 times, but the second steeping will be much weaker. Loose leaf teas are better for multiple steepings as they have more room to expand and release flavors gradually.
These terms refer to tea harvest times, particularly for black teas like Darjeeling. First flush (spring harvest) produces lighter, more delicate teas. Second flush (summer harvest) yields fuller-bodied, more robust flavors.
Store tea in airtight containers away from light, moisture, heat, and strong odors. Use opaque containers and keep in a cool, dry place. Properly stored tea can maintain quality for 2-3 years, though it's best consumed within 6 months of opening.
Loose leaf tea generally offers superior quality, flavor, and the ability to re-steep multiple times. Tea bags often contain lower-grade tea dust or fannings, though some premium brands use whole leaves in larger sachets.
