Producer Members
37 Women • 94 Men
CAFESCOR Cooperative
Cafés Especiales Corquín, S.A. de C.V.
Western Corquín Region, Honduras
Farm Overview
CAFESCOR (Cafés Especiales Corquín, S.A. de C.V.) stands as a beacon of excellence in Honduras' coffee landscape. Located in the western Corquín region, this remarkable cooperative represents the collective efforts of 131 dedicated coffee producers who have transformed their passion for coffee into a sustainable livelihood while preserving their local ecosystem.
Founded in 2012 by a group of visionary producers seeking to establish sustainable livelihoods, CAFESCOR has evolved into a leader in certified coffee production in Honduras. The cooperative's commitment extends far beyond coffee cultivation, encompassing community development, environmental stewardship, and social responsibility.
Hectares
Cultivated Coffee Land
Altitude (MASL)
Optimal Growing Conditions
Established
Years of Excellence
Coffee Profile & Specifications
CAFESCOR produces exceptional Strictly High Grown (SHG) coffee that exemplifies the unique terroir of western Honduras. Each cup reflects the careful attention to detail and sustainable practices that define this cooperative.
Cupping Notes
Medium Acidity
Medium Body
Medium Body
Flavor Profile
Citrus, Dark Chocolate
Roasted Almonds
Roasted Almonds
Processing
Fully Washed
Sun Dried
Sun Dried
Grade
SHG EP
(Strictly High Grown)
(Strictly High Grown)
Varietals
Caturra, Catuai
Pacas
Pacas
Harvest Season
November -
February
February
Growing Conditions
The western Corquín region provides ideal conditions for specialty coffee production. The high altitudes ranging from 1,200 to 1,800 meters above sea level, combined with adequate rainfall and optimal temperatures, create the perfect microclimate for cultivating sweet, dense coffee cherries.
The rich clay soils of the region, enhanced by volcanic deposits, provide essential minerals that contribute to the coffee's distinctive flavor profile. The mountainous terrain offers natural shade and protection, allowing the coffee cherries to develop slowly and achieve optimal flavor complexity.
Varietals Grown
- Caturra: Known for bright acidity and complex flavor development
- Catuai: Balanced profile with consistent quality and good body
- Pacas: Unique characteristics with excellent cup quality
Processing & Quality Standards
CAFESCOR's commitment to quality begins in the field and continues through every step of processing. The cooperative employs traditional yet refined methods that highlight the inherent qualities of their high-altitude beans.
Selective Harvesting
Coffee cherries are hand-picked by experienced farmers who select only the ripest fruit. This selective harvesting ensures optimal sugar content and flavor development.
Fully Washed Processing
At the cooperative's wet mill, cherries are visually sorted and pulped. The beans undergo controlled fermentation followed by thorough washing in clean water to remove all fruit residue.
Sun Drying
Coffee is laid on patios for initial predrying, where workers carefully inspect and remove any damaged beans. This traditional method allows for optimal flavor development.
Mechanical Drying
Parchment is finished in mechanical dryers that slowly reduce moisture to precisely 12% over 33-35 hours, ensuring stability and preventing defects.
Quality Control
Finished parchment is stored in temperature-controlled rooms until export preparation, maintaining optimal conditions for quality preservation.
Certifications
🏆 Fair Trade Certified
🌱 Organic Certified
📊 SHG EP Grade
🐦 Bird Friendly
Community Impact & Sustainability
CAFESCOR's mission extends far beyond coffee production. The cooperative is deeply committed to community development, environmental protection, and creating lasting positive change in rural Honduras.
Education Programs
CAFESCOR offers comprehensive training in sustainable agriculture to all members, ensuring environmentally responsible coffee production and knowledge transfer to future generations.
Environmental Protection
The cooperative implements eco-friendly farming practices that preserve the local ecosystem, protect biodiversity, and maintain soil health for long-term sustainability.
Social Development
Community initiatives focus on education, healthcare access, and infrastructure improvements, creating better living conditions for farming families and their communities.
Child Welfare
CAFESCOR is dedicated to ending child labor through education programs and recreational activities, ensuring children can focus on their education and development.
Women in Coffee
With 37 women among its membership, CAFESCOR actively promotes gender equality in coffee farming. The cooperative provides equal opportunities for women to participate in training programs, leadership roles, and decision-making processes.
Women members receive specialized support for their farms and families, including access to credit, technical assistance, and programs that help balance farming responsibilities with family care.
Fair Trade Impact
As a Fair Trade certified cooperative, CAFESCOR ensures that all members receive fair compensation for their coffee. The Fair Trade premium is invested back into community projects, infrastructure improvements, and programs that benefit all members and their families.
Global Recognition
CAFESCOR's commitment to quality, sustainability, and community development has elevated its status in the global coffee market. The cooperative has contributed significantly to the esteemed reputation of Honduran coffee, helping to position Honduras as a premier specialty coffee origin.
The blend of exceptional quality, sustainable practices, and community support has made CAFESCOR a sought-after partner for specialty coffee roasters worldwide who value both exceptional taste and ethical sourcing.
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