Rich volcanic soil and generations of farming tradition come together in these balanced, approachable single origins grown across the mountains of Central and South America
The coffee tastes like it has whiskey added to it. I just wish I bought beans instead of ground coffee so I could try brewing it via different methods.
I had one of these about 40 years ago. Worked fine then but got lost in a move and I couldn’t find another one (not really looking). I’m pleased to have found it. It works as well as any other cold brew system I’ve tried.
