Roast Level: Medium- Dark Roast
Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
Process: Hand picked, wet-hulled and 2-step drying on raised beds.
Region: Kintamani Highlands of Bali, Indonesia
Grower: Smallholder farmers from Kintamani Highlands
Altitude:1200 - 1600M
Varietals:Bourbon, Typica, Catimor
Soil: Volcanic Loan
Coffee from Bali Kintamani
Discover the taste of Bali Kintamani Natural Grainpro, a specialty-grade coffee sourced from family-owned farms in the Kintamani highlands of Indonesia. Grown in the rich volcanic soils of Mount Agung, this coffee is protected by citrus tree shade and provides a second income for the families who grow it.
This coffee is produced using the traditional Subak Abian irrigation system, developed over 1,000 years ago by Hindu Priest called Tri Hita Karana to promote sustainability and the harmonization of the environment, humans and God. The three sources of prosperity.
Cultivated using the natural processing technique developed after a suggestion in 2009 on Royal's origin trip to address the issue of water scarcity. With the exquisite, sun-dried taste of whole ripe cherries, this rare, limited-edition coffee is an indulgence for everyone
Enjoyed this coffee as a gift. Nice bold flavors
Amazing! and they give back
I've been drinking this coffee for quite a while now, but I took a break to try some other brands because I like to change things up from time to time. Well, I missed my Bali Blue very much and I'm back for good! Even if I decide to try other things in the future, this will always be my go-to in every way. It's the perfect blend of medium and dark roasts and it hits the spot every morning, afternoon, and the occasional evening. It's always smooth and balanced with just the right amount of kick for me. It's perfect.
Loved the bag, went back and brought a 5lb bag of bali blue
Very tasty and flavorful brew. Smells great in bag, and while brewing. Holds up well with cream and sugar. I'd buy it again for sure