Honduras Single Origin - Medium Dark Roast

Produced in Marcala, La Paz, Honduras, this coffee is sourced from the Café Orgánico Marcala S.A. (COMSA) co op. Founded in 2001, COMSA, with a vision of providing new and alternative development opportunities for smallholder coffee farmers in the region is now 1,200 members strong. Since inception COMSA has developed its own approach to organic agriculture adopting the five “Ms” of organic agriculture: Organic Material, Microorganisms, Minerals, Living Molecules, and Gray Matter (or brain power) all relating to soil health.

Not only does COMSA produce coffee but also COMSA proposes economic, social, and environmental objectives as a strategy to reduce poverty and to promote sustainable development in Honduras, They also provide funding to many social projects including teachers salaries and the purchase of school supplies.

COMSA also has an amazing experimental farm called La Fortaleza. At La Fortaleza, team members come together to host workshops exchanging ideas with other farmers.

Roast Level: Medium- Dark Roast  

Tasting Notes: Caramel, Spice, Brown Sugar

Process: Fully Washed and Dried in Sun 

Origin: Marcala, La Paz, Honduras

Grower: Café Orgánico Marcala S.A. (COMSA) co op

Altitude:1300 - 1700M

Varietals: Bourbon, Catuai, Caturra, Lempira, and Typica

Soil:  Clay Material