Roast Level: Medium
Tasting Notes: Salted Caramel, Sweet Citrus
Process: Fully washed & Sun dried
Grower: Cooperativa Agricola De Servicios Norandino
Region: Jaen, Cajamarca
Altitude: 1,650 – 1,800M
Varietals: Bourbon, Catucai, Caturra, Pache, Catimor
Soil Type: Clay Minerals
Learn More About Coffee From Peru
Rony Lavan is a dedicated, results-oriented cupper who has focused on crafting top-notch coffees from small producers in Peru. Although Peru has long been a leader in large-scale production and certifications, Rony's efforts have shed light on the nation's potential for developing speciality coffees with high scores and desirable tastes.
As head of Lima Coffees, Rony has earned his place as a leader of small batch-quality coffees from Cajamarca. He won the national competition in his first year with the organization and with the introduction of the Cup of Excellence competition to Peru in 2017, the country is set to achieve international recognition for its premium products. Rony and his coffee will be a force to be reckoned with.