Everyday People Coffee & Tea
Peru Single Origin- Medium Roast
Description
Enjoy the complex flavors of this Peru Single Origin Coffee. This medium roast is smooth, with notes of chocolate, nutty and caramel and low acidity for a pleasant and balanced cup of coffee. Experience the depth of flavor and sweet tones and sip on this delightful, jazzy brew.
Details
Roast Level: Medium
Tasting Notes: Salted Caramel, Sweet Citrus
Process: Fully washed & Sun dried
Grower: JUMARP, or La Asociación de Productores Cafetaleros Juan Marco “El Palto,
Region: Amazonas
Altitude: 1,600 – 1,800M
Varietals: Typica, Castillo, Bourbon, and Catimor
Soil Type: Clay Minerals
Learn More About Coffee From Peru
JUMARP, or La Asociación de Productores Cafetaleros Juan Marco “El Palto,” brings together farmers from the El Palto area in the Yamón district of the Utcubamba province, located in the Amazonas region of northern Peru. Founded in 2003 by José Carranza Barboza and 35 smallholder farmers, JUMARP emerged with the vision of creating a new model for growing and exporting coffee, including a robust program for quality enhancement. Since coffee production in the region began in the 1950s, farming practices had heavily relied on agro-chemicals. Over decades, the founding members recognized the strength in unity for commercializing their coffee and decided to pursue sustainable coffee production that harmonizes with the native forest.