Peru Single Origin- Medium Roast

In Peru the majority of the coffee is produced by indigenous people from small farms, following organic farm management that's attuned to their cultural connection with the land. Produced from Western Peru this particular coffee is sourced from the Cooperativa Agricola de Servicios Multiples Norandino. Established in 2005 as an umbrella organization  supporting sustainably sourced coffee from the following three coffee producing cooperatives in the northern regions of Peru ( Cajamarca, Amazonas and San Martin). With a mission to improve the quality of life for the farmers and their families, ensuring the sustainability of the coffee grown and selling  their coffee beans to the specialty market, this sweet tasting coffee, of medium body and tasting notes of salted caramel and sweet citrus is a sure hit.  Also within the organization, coffee producers  receive training and technical assistance in land management, irrigation, organic farming, productivity and quality control and reforestation programs.  

Roast Level: Medium

Tasting Notes: Salted Caramel, Sweet Citrus 

Process: Fully washed & Sun dried

Grower: Copperativa Agricola de Servicisios

Region: Piura, Amazona Peru 

Altitude: 3600 – 5600 M

Varietals: Bourbon, Catuai, Caturra, Lempira, & Typica

Soil Type: Clay Minerals  

Certified: Organic, SHG, EP