The Sette Series has, at its core, a revolutionarygrinding mechanism that produces game-changing performance. Key aspects of thisinnovative mechanism include:
- Straight-thrugrinding of the beans (highlyefficient and results in minimal residualcoffee in the system).
- Rotation of the outer ring burr (with twicethe surface area of the cone burr) along withproprietary tooth geometry, producesgrinding thru-put that is two to three timesthat of others in its class.
- Proprietary gear box (planetary + crowngear) that maximizes efficiency oftorque transfer, resulting in lower powerconsumption and much less heat.
- Powerful DC motor for maximum startingtorque and efficiency, resulting in cooleroperation
Speed To Grind: Espresso: 3.5g/sec —Manual Brewing: 5.5g/sec
Power Rating: 220-240VAC 50/60 Hz, 240W 1.6A, class I 100-120VAC 50/60 Hz, 200W 2.6A
Burrs: 40mm steel burrs
Safety Listing: UL/CSA/CE/EK
Bean Hopper Capacity: 10oz (300-400g)
Certifications: CB, ETL, cETL
Ground Bin Capacity: 5.5oz (160g)
Designed & Engineered: Seattle, WA
Weight: 3.2 kg (7.2 lbs)
Manufactured & Assembled: Taiwan
Dimensions: L/H/D (cm) 13/ 40/ 24
Burr Manufacturing: Eztinger in Liechtenstei