invented the cold brew revolution in 1964 and remains the gold standard for smooth, low-acid cold brew coffee and tea. The Toddy Cold Brew System uses a gentle extraction process that reduces acidity by 67% while highlighting coffee's natural sweetness and complex flavors. Perfect for those with sensitive stomachs or anyone seeking a smoother cup, Toddy's simple immersion method produces concentrated cold brew that stays fresh for up to two weeks. Their commercial and home systems, along with specialty filters and accessories, make it easy to create café-quality cold brew, cold brew cocktails, and iced tea at home.
The coffee tastes like it has whiskey added to it. I just wish I bought beans instead of ground coffee so I could try brewing it via different methods.
I had one of these about 40 years ago. Worked fine then but got lost in a move and I couldn’t find another one (not really looking). I’m pleased to have found it. It works as well as any other cold brew system I’ve tried.
