Urnex
Urnex Freez™ Commercial Ice Machine Cleaner – 14 fl oz
Built For Commerical Ice Systems
Urnex Freez is specifically formulated for all commercial ice and freezer systems. Its citric acid-based, nickel-safe formula works as both a cycle cleaner and soak cleaner removing mineral scale and buildup without damaging your equipment. A built-in green indicator dye confirms a complete rinse every time, so your ice stays pure, clear, and great-tasting.
Features:
- Nickel-Safe Citric Acid Formula — Effectively removes mineral scale and deposits without corroding or damaging nickel-plated components
- Dual-Action Cycle & Soak Cleaner — Works pumped through the water distribution system or as a component soak
- Green Dye Visual Indicator — A safe green dye stays visible until the machine is fully rinsed, giving staff a clear confirmation before returning to use
- 5 Doses Per Bottle — Each 14 fl oz bottle yields approximately 5 full cleaning cycles at 3 fl oz per gallon of water
- Compatible with All Commercial Ice Systems — Designed for cube, flake, nugget, and all commercial ice machine types
- No Toxic Fumes — Citric acid base is effective without the harsh odors of caustic cleaners
- Made in the USA — Trusted by commercial operators in more than 70 countries for over 80 years
- Safety Data Sheet (SDS) – View detailed product safety information.
How to Use:
- Mix — Combine 3 fl oz of Freez with 1 gallon of potable water.
- Circulate — Pump the solution through the water distribution system for 10 minutes, or per your machine manufacturer's recommendation.
- Purge & Rinse — Purge the machine and rinse thoroughly with potable water until the green indicator dye is no longer visible.
- Sanitize — Sanitize the machine according to local health guidelines before returning to service.
Specifications:
- Brand: Urnex Brands
- SKU / MPN: 15-FRZ12-14
- Size: 14 fl oz (414 ml)
- Uses Per Bottle: ~5 cleaning doses
- Dilution Ratio: 3 fl oz per 1 gallon of water
- Application: Cycle cleaner & soak cleaner
- Active Ingredient: Citric acid
- Material Safety: Nickel safe
- Indicator: Green dye visual cue
- Compatible Systems: All commercial ice machines and freezer systems
- Origin: Made in USA
About Urnex
The Gold Standard in Coffee Equipment Cleaning Since 1936
Founded in 1936 in Manhattan, Urnex started with a simple mission: eliminate the oily buildup that made fresh coffee taste bitter. The solution was the original Urnex® Urn & Brewer Cleaner™, printed with a motto still used today: "No More Bitter Coffee."
For nearly 90 years, Urnex has pioneered every major advancement in coffee equipment cleaning—from the first espresso-specific cleaner (Cafiza) in the 1980s to today's eco-friendly Biocaf line.
Why Professionals Choose Urnex:
- Trusted in 70+ countries by barista champions and cafés
- Industry standard for professional equipment
- NSF certified, Made in America
- Same formulas used by the world's best coffee shops
The Philosophy: Great coffee is a journey from seed to cup. If your equipment is dirty, all that care is wasted. Clean equipment = better tasting coffee.
Frequently asked question
Yes. Freez is formulated for all commercial ice systems including cube, flake, and nugget machines. Its nickel-safe formula will not corrode or damage nickel-plated components. Always confirm compatibility with your machine manufacturer's guidelines.
Each 14 fl oz bottle provides approximately 5 cleaning doses, using 3 fl oz per gallon of water per cycle.
The green dye acts as a visual rinse indicator. It remains visible until the machine has been fully flushed with potable water — when the rinse runs clear, the machine is ready for use.
Most commercial operations clean every one to three months. High-volume use or hard water conditions may require more frequent cleaning.
Yes. Freez works as a cycle cleaner pumped through the distribution system and as a soak for removable components. Use the same dilution — 3 fl oz per gallon — for either method.
No. The citric acid formula is free of the toxic fumes associated with caustic cleaners, making it safer and more comfortable for staff to use in commercial kitchen settings.