Everyday People Coffee & Tea
Pumpkin Harvest — Medium Roast Flavored Coffee
Description
The Pumpkin Spice You Actually Want to Drink All Day
Most "pumpkin spice" coffee tastes like the idea of pumpkin pie rather than the real thing: one-note, syrupy, and a little too sweet before you've even added creamer. Pumpkin Harvest was built to fix that. It's layered with warm cinnamon, nutmeg, and clove over a rich, buttery pumpkin-crust sweetness, balanced against a smooth medium roast base so the spice enhances the coffee instead of burying it.
This one's designed for the whole season, not just the first crisp morning of fall. It's easy-drinking black, but it's also built to hold its own with milk: steam a little oat or whole milk into it and you've got a pumpkin spice latte without the line, the upcharge, or the syrup pump.
Pro tip: a dollop of whipped cream turns this into dessert.
Details
Tasting Notes: Pumpkin · Cinnamon · Nutmeg · Buttery crust · Warm brown sugar · Smooth, cozy finish
Roast: Medium
Flavoring: Natural and artificial flavors
Best Brewed As: Drip, French press, pour over, beautiful with steamed milk
Brew It Your Way
Drip Machine
Grind: Medium
Ratio: Your standard ratio
Time: Per machine cycle
Temp: 195–205°F
An easy everyday cup, the spice comes through gently without overwhelming your morning routine
French Press
Grind: Coarse
Time: 4:00 minutes
Press: Slowly
Temp: 195–200°F
Full immersion brings out the pumpkin pie body and richness, this is the cup that tastes closest to actual pie filling
Pour Over (V60/Chemex)
Grind: Medium
Ratio: 1:16
Time: 3:00–3:30 minutes
Temp: 200°F
A cleaner take where the spice notes stay balanced rather than heavy, great if you want the coffee itself to still lead
Pumpkin Spice Latte (At Home)
Grind: Espresso Grind or your usual grind
Brew: Strong moka pot or double-strength drip
Steam: Froth milk and combine
Temp: 195–200°F for brewing
The whole reason this coffee exists, steamed milk turns Pumpkin Harvest into a genuine PSL, top with whipped cream and a pinch of cinnamon
Pumpkin Harvest Brewing Tips
- This coffee is built to work with milk; oat milk and whole milk both bring out the buttery crust notes without fighting the spice
- Use filtered water; it keeps the cinnamon and nutmeg notes clean instead of muddled
- For a French press, don't skip the slow press; rushing it can make the spice notes taste sharp instead of warm
- Want a true PSL at home? Pull it strong (moka pot or double-strength drip), then steam your milk; don't just pour cold milk into a regular cup
- A dash of real vanilla or a drizzle of maple syrup complements the existing spice blend if you want it sweeter
- Store whole beans in an airtight container away from heat and light; consume within 2–4 weeks of roast date for the freshest spice flavor
Frequently Asked Questions
No, Pumpkin Harvest is built around real cinnamon, nutmeg, and buttery crust notes layered over a smooth medium roast, not a single syrupy pumpkin note. It's designed to taste like pie, not air freshener.
Yes, that's exactly what it's built for. Brew it strong (moka pot or double-strength drip), steam your milk of choice, and combine. Top with whipped cream for the full effect.
The flavoring adds warm spice and pie-crust sweetness, but there's no added sugar. If you like it sweeter, maple syrup or a splash of real vanilla blends right in.
Yes, select your preferred grind at checkout: Whole Bean, Ground, Ground for Keurig, Cold Brew Grind, French Press Grind, or Espresso Grind.