Urnex Rinza Milk Frother Cleaning Tablets

Urnex Rinza tablets are specifically designed to remove milk residue, protein buildup, and calcium deposits from steam wands, automatic frothers, and milk systems. These fast-dissolving 4-gram tablets make cleaning simple, effective, and consistent—ensuring hygienic equipment and better-tasting milk beverages every time.

The Problem with Dirty Milk Systems: Milk proteins and fats build up inside steam wands, frother tubes, and valves. This creates perfect conditions for bacteria growth, causes off-flavors, reduces frothing performance, and can eventually clog equipment. Regular soap and water don't break down milk proteins effectively.

The Rinza Solution: Each tablet dissolves quickly in warm water, creating a powerful cleaning solution that breaks down milk proteins, removes calcium deposits, and eliminates residue—without harsh scrubbing or disassembly. Clean milk systems = hygienic equipment and delicious cappuccinos.

Key Features

✓ Fast-Dissolving Tablet Formula

• 4-gram tablets dissolve in seconds
• Convenient, pre-measured doses
• No measuring or guessing
• Easy storage and transport

✓ Powerful Cleaning Action

• Breaks down milk protein and fat buildup
• Removes calcium and mineral deposits
• Eliminates bacteria and odors
• Formulated with cationic surfactants for extra effectiveness

✓ Versatile Application

• Automatic milk frothers and systems
• Manual steam wands
• Traditional espresso machines
• Superautomatic machines
• Milk pitchers and accessories

✓ Professional Results

• 120 tablets per bottle
• 120 cleaning cycles (1 tablet = 250ml solution)
• Used by cafés worldwide
• NSF certified
• Made in USA

What It Cleans

Steam Wands: Remove milk protein buildup that accumulates inside and outside the wand, preventing bacteria growth and maintaining proper steam pressure.

Automatic Milk Frothers: Clean tubes, valves, and frothing chambers in automatic systems without disassembly. Run solution through the entire system.

Milk Pitchers: Soak stainless steel pitchers to remove stubborn milk film, stains, and residue that regular dish soap can't eliminate.

Superautomatic Machines: Safe for integrated milk systems in superautomatic espresso machines. Follow your machine's cleaning cycle instructions.

Valves & Tubes: Dissolve buildup in hard-to-reach milk lines, valves, and internal components without taking equipment apart.

How to Use

For Automatic Milk Frothers:

Step 1: Create Solution Dissolve 1 tablet (4g) in 250ml warm water

Step 2: Insert Suction Tube Place frother suction tube into cleaning solution

Step 3: Run Cycle Run entire solution through milk frother system

Step 4: Rinse Repeat process with clean cold water to thoroughly rinse all components

For Steam Wands & Pitchers (Soaking Method):

Step 1: Create Solution Dissolve 1 tablet (4g) in 250ml warm water

Step 2: Soak Submerge steam wand tip or pitcher in solution for 15-30 minutes

Step 3: Rinse Rinse all components thoroughly with clean water

Step 4: Purge (Steam Wands) Purge steam wand by running steam for 5-10 seconds before next use

For Deep Cleaning Steam Wands:

Step 1: Soak wand tip in Rinza solution (15-30 minutes) Step 2: Use steam wand cleaning brush to scrub interior Step 3: Rinse thoroughly with clean water Step 4: Purge steam through wand Step 5: Wipe exterior with damp cloth

Cleaning Frequency

Daily (High-Volume Cafés):

• End of shift cleaning for automatic frothers
• Wipe down steam wands after each use

Every 3-5 Days (Home/Low-Volume):

• Soak steam wands in Rinza solution
• Run solution through automatic frothers

Weekly (All Users):

• Deep clean steam wands with brush + Rinza
• Soak milk pitchers
• Clean automatic system thoroughly

Monthly:

• Full system flush for superautomatic machines
• Replace any worn gaskets or seals

Why Milk System Cleaning Matters

Hygiene & Food Safety: Milk proteins create breeding grounds for bacteria. Regular cleaning with Rinza prevents contamination and ensures safe beverages.

Better Tasting Drinks: Old milk residue creates off-flavors and sour tastes. Clean systems mean pure, sweet milk flavor in every cappuccino and latte.

Consistent Performance: Buildup reduces steam pressure and frothing quality. Clean wands create silky microfoam consistently.

Equipment Longevity: Milk protein buildup can clog valves, damage seals, and cause expensive repairs. Regular Rinza cleaning extends equipment life.

Professional Standards: Health inspectors look for clean milk systems. Rinza helps you maintain commercial hygiene standards.

Product Specifications

Size & Quantity:

• 120 tablets per bottle
• 4 grams per tablet
• Each tablet treats 250ml water
• Approximately 120 cleaning cycles per bottle
• Instructions

Formula:

• Breaks down milk proteins and fats
• Removes calcium and mineral deposits
• Contains cationic surfactants
• Fast-dissolving in warm or cold water
• Food-safe when rinsed properly
• Ingredients

Certifications:

• NSF certified
• Made in USA
• Professional-grade formula
• Safety Data

Storage:

• Keep bottle tightly closed
• Store in cool, dry place
• Shelf life: 2+ years when stored properly

Compatible Equipment

✓ Works With:

• Manual steam wands (all espresso machines)
• Automatic milk frothers (standalone units)
• Superautomatic espresso machines with milk systems
• Traditional espresso machines
• Milk pitchers and accessories
• Commercial milk systems

Safe For:

• Stainless steel components
• Plastic tubing and parts
• Food-grade materials
• All major espresso machine brands