Hario
Hario Switch Immersion Coffee Dripper 02 – Glass | The Ultimate Hybrid Brewer
Description
Pour-Over Clarity. Immersion Richness. One Flip of a Switch.
If you've ever wanted the clean, bright flavor of a pour-over and the full-bodied richness of immersion brewing — without choosing one over the other — the Hario Switch Immersion Coffee Dripper 02 was made for you. This innovative hybrid brewer lets you steep your coffee like a French press, then release it through a classic V60 cone for a smooth, sediment-free cup every time.
Whether you're a home barista dialing in your morning routine or a specialty café looking for a standout single-serve option, the Hario Switch delivers barista-quality results with minimal effort. Just steep, flip, and pour.
Why the Hario Switch Is Worth It
Most manual brewers make you commit to one method. The Hario Switch doesn't. Its patented stainless steel ball-valve holds water in the dripper during a full-immersion steep — locking in flavor, sweetness, and body — then releases it through the V60 cone when you're ready, filtering out sediment and delivering a clean, polished cup.
The result? Coffee that tastes like it took twice the effort. Even extraction, consistent results, and a flavor profile that highlights the best qualities in whatever beans you're brewing.
It's the best immersion coffee dripper for anyone who wants more control and less guesswork from their manual brew setup.
Key Features
Hybrid Pour-Over + Immersion Brewing
Brew as a standard V60 pour-over for bright, clean cups — or use the immersion method for full-bodied, even extractions. Switch between techniques based on your mood, your beans, or your guests.
Ball-Valve Switch Design
The stainless steel ball-valve stays closed during steeping, keeping all your grounds in contact with water for even saturation. Flip the switch once and it stays open — hands-free drawdown while you grab your mug.
Borosilicate Glass Bowl
Heat-resistant and completely clear, so you can watch your bloom expand in real time. Glass won't absorb odors or flavors from previous brews, keeping each cup tasting exactly like it should.
Classic V60 Spiral Ribs
The signature Hario spiral ribs allow CO2 to escape as grounds bloom and expand, promoting full, even extraction — especially important when brewing freshly roasted coffee.
Single-Serve Focus (Up to 200ml)
Brews one excellent cup at a time. Ideal for home brewing or café pour-bar service where quality over quantity is the priority.
Made in Japan
Hario has been producing precision heatproof glass in Tokyo since 1921. The Switch carries on that tradition with quality materials and thoughtful design.
Technical Specifications
- MPN: SSD-200-B
- Finished Capacity: 200ml
- Width: 4.6 in (118mm)
- Depth: 4.5 in (115mm)
- Height: 5.2 in (133mm)
- Glass Material: Borosilicate (heatproof)
- Base Material: Silicone rubber
- Switch Material: PCT resin
- Valve: Stainless steel ball
- Filter Size: Hario 02 (sold separately)
- Care: Hand wash with mild detergent
- Origin: Made in Japan
What's Included
- Hario Switch Immersion Dripper 02 – Glass (SSD-200-B)
- (Hario 02 paper filters are sold separately)
How to Brew with the Hario Switch (Step-by-Step)
Getting a great cup from the Hario Switch is straightforward. Here's a simple recipe to get you started:
What You'll Need:
- Hario Switch Immersion Dripper
- Hario 02 paper filters
- Gooseneck kettle (for controlled pours)
- Coffee scale
- Freshly ground coffee (medium to medium-fine grind)
- Water heated to 93–96°C (199–205°F)
Steps:
- Place the Switch on your mug or pour-over server. Make sure the switch is in the closed (up) position.
- Insert a Hario 02 filter, rinse with hot water, and discard rinse water. This removes paper taste and pre-heats the dripper.
- Add 15–18g of medium-fine ground coffee.
- Start your timer and pour 250–270ml of hot water over the grounds. Saturate evenly.
- Let steep for 2–4 minutes depending on your preferred strength and roast level.
- Place the dripper on your cup/server and flip the switch down. Coffee begins flowing immediately.
- Once draining is complete, remove the dripper and enjoy.
Pro Tips:
- Pre-heating the dripper makes a noticeable difference in cup temperature and extraction quality — don't skip it.
- Lighter roasts benefit from longer steep times (3.5–4 min). Darker roasts are great at 2–2.5 min.
- Use a gooseneck kettle for an even saturation on the bloom pour — it's worth the investment.
- Experiment with grind size to dial in flavor: coarser = lighter body, finer = heavier and more intense.
Hario Switch vs. Other Popular Brewers
Hario Switch vs. Hario V60
The V60 is a classic pour-over that rewards skilled, consistent pours. The Switch adds a steeping phase that makes extraction more forgiving and consistent — ideal if you want V60-style clarity without the learning curve. If you're new to manual brewing or want repeatable results without babysitting your pour, the Switch wins.
Hario Switch vs. AeroPress
Both are immersion brewers that produce clean, concentrated cups. The AeroPress uses pressure and is faster (about 1 minute total). The Hario Switch relies on gravity and produces a lighter, more tea-like cup with more nuance. If you value clarity and want to taste the complexity in your beans, the Switch has the edge. If you want speed and a bolder brew, the AeroPress is your friend.
Hario Switch vs. French Press
The French press is full immersion with no paper filter, which means more oils and body — but also sediment and a shorter shelf life on flavor. The Hario Switch gives you most of that body and richness, but filters it cleanly so there's no sludge at the bottom and the cup stays clean longer. For specialty coffee, the Switch is the better option.
Hario Switch vs. Chemex
The Chemex produces one of the cleanest, most delicate cups in manual brewing — great for light roasts and complex single-origins. The Switch is slightly richer and more approachable. If you want the clearest possible cup, go Chemex. If you want richness and clarity combined, go Switch.
What Coffee Works Best in the Hario Switch?
The Hario Switch is especially well-suited for light to medium roast single-origin coffees. The immersion steeping draws out sweetness and complexity, while the V60 filtration keeps the cup bright and clean — a combination that lets high-quality beans really shine.
At Everyday People Coffee & Tea, our single-origin coffees and specialty blends are sourced through direct trade relationships, roasted to bring out their natural character. Brew them in the Hario Switch, and you'll taste exactly why origin and craft matter.
→ Shop our coffee and find your perfect match for this brewer.
About Hario
If you're searching for an eco-friendly coffee brand with a rich heritage, look no further than Hario—the self-proclaimed "King of Glass." Established in Tokyo in 1921, Hario originally focused on creating heatproof glass for medical and laboratory purposes, showcasing their commitment to precision and quality from day one.
Through extensive research and development, Hario created glass made from 100% natural materials, demonstrating their unwavering dedication to environmental sustainability. Their commitment didn't stop there—they pioneered a revolutionary approach to glass manufacturing, proving that glass could be produced using electricity instead of oil, dramatically reducing pollution and promoting a cleaner planet.
In 1948, Hario expanded from laboratory equipment to household products, bringing their expertise in precision manufacturing to everyday coffee and tea brewing. Today, their product line includes the iconic V60 drippers, precision kettles in multiple finishes, manual grinders, brewing scales, filters, and more—all designed with the same attention to quality and environmental responsibility that has defined the brand for over a century.
Frequently Asked Questions
The Hario Switch is compatible with standard Hario V60 02 size paper filters. These are sold separately. We recommend white tabbed filters for the cleanest flavor, though natural/unbleached filters work well too.
No — the glass dripper should be hand-washed with a mild detergent. The borosilicate glass is durable, but dishwasher heat and pressure can stress the silicone base and PCT resin switch over time.
When the switch is in the closed (up) position, a stainless steel ball seals the bottom of the dripper, preventing water from draining. This allows the coffee and water to steep together — similar to a French press. When you flip the switch down, the ball valve opens and the coffee drains through the filter cone into your cup. The filter removes sediment, giving you a clean immersion cup.
Yes — it's actually one of the most beginner-friendly manual brewers available. The immersion steeping phase removes the pressure of perfect pour timing that makes traditional V60 brewing challenging. You add water, wait, flip, and you're done. It's also very forgiving with grind size and pour technique compared to other manual methods.
Absolutely. For iced coffee, reduce your water by about 30% and brew directly over ice. The concentrated immersion brew dilutes perfectly as the ice melts, giving you a clean, flavorful iced coffee without the watered-down taste.
The glass version (this one) lets you visually monitor your brew, heats up quickly, and is easy to clean. The ceramic version retains heat slightly better and has a more traditional aesthetic. Both produce identical results — it comes down to personal preference and style.
The Hario Switch 02 is designed to sit on top of a standard mug or a pour-over server. You don't need a dedicated server, but using one makes it easier to serve multiple cups. A server also lets you keep coffee warm longer.
Medium to medium-fine is the sweet spot for most recipes. If your coffee tastes weak or under-extracted, grind finer. If it tastes bitter, grind coarser or reduce steep time. For immersion mode specifically, you can often go slightly coarser than you would for a standard V60.