This custom creation house blend; specifically intended for espresso includes a moderate mixture of acidity and a fruity flavor blend from Kenya and Ethiopia. Indonesian robusta beans are added for an even crema, with a blend of Central and South American beans for a smooth complete finish. This blend is mostly created with Arabica beans with the addition of Indonesian Robusta beans for an added bonus of extra caffeine.
Roast Level: Dark Roast
Tasting Notes: Smooth body with moderate acidity
Origin: Kenya, Ethiopia, Indonesia, Central, and South America