An exceptional & rare tea The rooibos masala chai tea is a mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat.
Luxury Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, Black pepper, White pepper, Cloves, Nutmeg.
Tea(s) of Origin: South Africa, India, Thailand
Region(s) Include: Cederberg, Kerala, Petchabun
Growing Altitudes: 500 - 2500 feet above sea level
Manufacture Type(s): Traditional process, Rolled and fermented
Antioxidant Level: Low
Caffeine Content: None - Caffeine Free Herb
Hot Brewing Instructions: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
3 oz | approx 30-35 servings |
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