Peru Single Origin- Medium Roast

Peru's Amazonas region offers a unique terroir where the Andes mountains meet Amazon rainforest, creating exceptional growing conditions at 1,600-1,800 meters elevation. The clay mineral soils and forest microclimate produce coffee with distinctive smooth body, low acidity, and complex flavors balancing chocolate, caramel, and citrus notes. The sustainable cultivation methods that harmonize with native forest create a cup profile that's both approachable and sophisticated, representing the best of South American coffee excellence.

JUMARP provides comprehensive support through collective bargaining power, shared resources, and direct market access that individual farmers couldn't achieve alone. The cooperative's mission focuses on increasing production and profitability in specialty coffee to enhance family incomes. With 40 women members serving equally on the Board of Directors, JUMARP ensures inclusive decision-making that benefits all families. The 550 hectares of organic and Fair Trade certified production create premium market opportunities that substantially improve member livelihoods.

Low acidity means this coffee is gentle on the stomach and offers a smooth, balanced drinking experience without the bright tartness found in high-acid coffees. The Amazonian growing conditions, clay mineral soils, and medium roast profile naturally moderate acidity while preserving sweetness. This makes it perfect for people who find acidic coffees harsh or uncomfortable, while still offering complex flavors of chocolate, caramel, and sweet citrus that create a pleasant, well-rounded cup ideal for all-day drinking.

Growing coffee in harmony with native Amazon forest creates a unique microclimate that influences flavor development. The forest canopy provides natural shade that slows bean maturation, concentrating sugars and developing complex flavors. The biodiversity supports beneficial insects and soil organisms that enhance plant health, while the absence of agro-chemicals allows the true terroir to express itself. This integration produces the distinctive smooth body, herbal notes, and balanced sweetness that characterizes this Peruvian coffee.

Fair Trade certification ensures JUMARP members receive fair compensation and invests premium payments directly into community development projects that benefit farming families. Organic certification reflects the cooperative's commitment to chemical-free agriculture that protects the Amazon ecosystem while producing healthier coffee. These certifications also provide access to premium markets that pay higher prices, directly supporting the cooperative's mission to increase family incomes while maintaining environmental stewardship in this precious rainforest region.

This coffee's smooth body and low acidity make it exceptionally versatile across brewing methods. French press emphasizes the chocolate and caramel notes, while pour-over highlights the sweet citrus brightness. Drip coffee makers work perfectly for daily brewing, and the low acidity makes it excellent for cold brew. The balanced profile also works beautifully with milk in lattes or cappuccinos, where the nutty characteristics complement dairy perfectly without competing acidity.

At 1,600-1,800 meters elevation in the Amazonian Andes, coffee plants experience cooler temperatures and slower maturation that concentrates flavors and sugars. This altitude is ideal for developing the smooth body and complex sweetness that characterizes this coffee, while the unique Amazonian climate moderates the bright acidity typically associated with high-altitude growing. The result is coffee with mountain complexity but Amazon smoothness - a distinctive profile that sets Peruvian coffee apart from other high-altitude origins.

The blend of Typica, Castillo, Bourbon, and Catimor varietals creates complexity and balance in the final cup. Traditional Typica and Bourbon provide the classic smooth body and chocolate notes, while Castillo adds disease resistance and caramel sweetness. Catimor contributes bright citrus characteristics and good productivity. This varietal diversity, combined with the unique Amazonian terroir and expert processing, creates the well-rounded flavor profile that makes this Peruvian coffee both distinctive and consistently excellent.

From its founding by José Carranza Barboza and 35 farmers, JUMARP has grown to 189 members managing 550 hectares of certified organic and Fair Trade production. The cooperative has successfully transitioned from chemical-dependent farming to sustainable forest integration, developed premium market relationships, and established inclusive governance with equal women's representation. This growth demonstrates how collective action can transform both coffee quality and community wellbeing while protecting the Amazon ecosystem for future generations.

Absolutely! This Peru coffee is ideal for people who find most coffees too acidic or harsh. The low acidity, smooth body, and naturally sweet characteristics create a gentle, pleasant drinking experience without sacrificing flavor complexity. The chocolate, caramel, and nutty notes provide richness without sharpness, while the herbal undertones add interesting complexity. Many people who thought they didn't like coffee discover they actually enjoy it when they try low-acid, well-balanced origins like this Peruvian Amazonian coffee.