The Coffee That Makes the Season Brighter
Some traditions are meant to be savored slowly, and a cup of exceptional coffee on a winter morning is one of them. Our Holiday Blend brings warmth, joy, and bold flavor to your holiday gatherings and cozy winter mornings. This isn't just another seasonal novelty—it's a carefully crafted multi-origin blend that combines premium beans from three continents to create something truly special.
Whether you're hosting holiday guests, wrapping presents by twinkling lights, or simply savoring a quiet moment before the day begins, this medium-dark roast delivers the robust character and comforting richness the season calls for. And here's the best part: it's so delicious that holiday lovers enjoy it all year long.
Three Origins, One Harmonious Cup
The art of coffee blending is about creating something greater than the sum of its parts, and our Holiday Blend showcases this beautifully. By uniting beans from Peru, Brazil, and India, we've crafted a cup with depth, complexity, and festive character that stands apart from single-origin coffees.
Peruvian coffee forms the foundation with its smooth, balanced profile. Grown in the high altitudes of the Andes Mountains, these beans bring medium body, bright acidity, and natural chocolate notes that add sweetness and complexity to every sip.
Brazilian coffee contributes the classic South American character this blend needs. As the world's largest coffee producer, Brazil delivers nutty richness, creamy body, and low acidity—creating a smooth, approachable cup. The naturally processed beans add sweetness that perfectly balances the roast's intensity.
Indian coffee adds the exotic twist that makes this blend truly distinctive. Often grown in unique monsoon conditions, Indian beans develop earthy, spicy characteristics that give the blend its subtle complexity and holiday-worthy depth.
Together, these three origins create bold, comforting coffee with deep cocoa richness and satisfying toasted notes—flavors that pair perfectly with holiday treats and cozy winter moments.
Rich Cocoa and Toasted Perfection
Pour yourself a cup and experience the full-bodied character of this festive blend. The first sip reveals rich cocoa notes reminiscent of dark chocolate and holiday baking, followed by warm toasted undertones that develop as the coffee cools. There's a nutty richness from the Brazilian beans, subtle spice from the Indian contribution, and balanced sweetness from Peru—all unified by our carefully monitored medium-dark roast profile.
This roast level is no accident. We roast in small batches to develop caramelized sugars and bold flavors while preserving each origin's essential character and natural sweetness. The result is coffee that's dark enough for robust flavor and cocoa richness, but not so dark that the beans lose their unique origin characteristics and brightness.
Holiday Blend - Medium-Dark Roast
Brewing Your Perfect Holiday Cup
This versatile blend works beautifully with any brewing method, but certain techniques truly let the bold character shine:
Espresso (Highly Recommended) creates a rich, full-bodied shot with velvety crema. Use an 18g dose to pull 36g output in 25-30 seconds at 195-200°F. The concentrated brew highlights the cocoa richness and makes exceptional holiday lattes.
French Press showcases the full body and cocoa characteristics beautifully. Use a 1:14 ratio (30g coffee to 420g water) with coarse grind and a 4-minute steep at 200°F. Gently stir at the 1-minute mark for optimal extraction.
Drip Coffee makes this blend perfect for entertaining and large batches. Use a 1:16 ratio with medium-coarse grind and standard auto-drip cycle at 195-205°F for a bold, robust cup.
Pour Over (V60 or Chemex) reveals the blend's complexity and subtle spice notes. Try a 1:15 ratio with medium grind, 200-205°F water, and a 45-second bloom period.
Moka Pot creates concentrated brew that highlights the toasted notes. Use medium-low heat and remove from the stovetop when gurgling begins to prevent bitter extraction.
Cold Brew transforms this into a smooth, chocolatey concentrate you can enjoy year-round. Use a 1:8 ratio with extra coarse grind and steep 16-20 hours at room temperature.
Pro tip: Always use filtered water with 150-300 TDS for optimal flavor extraction, and grind just before brewing to preserve the blend's complexity.
The Perfect Pairing for Holiday Moments
Bold holiday coffee deserves equally delightful companions. This blend pairs beautifully with holiday cookies, gingerbread, spice cakes, and classic sugar cookies fresh from the oven. The cocoa notes complement chocolate desserts wonderfully, while the toasted character stands up to rich pecan pie and buttery shortbread.
The bold profile also makes this ideal for milk-based holiday drinks. The cocoa richness pairs especially well with steamed milk and seasonal flavors like vanilla, cinnamon, peppermint, or caramel. Try it in lattes, cappuccinos, or your favorite holiday coffee creation—this blend stands up beautifully to milk and sweeteners while maintaining its festive character.
A Gift Worth Giving
Looking for the perfect present for the coffee lover in your life? Our Holiday Blend makes a thoughtful gift for holiday gatherings, hostess presents, or stocking stuffers. The festive name and exceptional flavor show you put thought into choosing something special—not just another generic gift.
The bold, approachable profile appeals to both coffee enthusiasts and casual drinkers alike, making it a safe choice when you're unsure of someone's exact coffee preferences. Package it with a festive mug or holiday treats for an extra-special presentation.
Small Batch Roasted for Maximum Freshness
Quality starts with attention to detail. We roast this Holiday Blend in small batches to ensure freshness and consistency in every bag. Our roasters carefully monitor the roast profile throughout the process, achieving the perfect balance of caramelized development and origin character preservation.
Each batch is roasted to order, meaning your coffee arrives at peak freshness. For optimal flavor, we recommend consuming within 2-4 weeks of the roast date, though properly stored beans (in an airtight container away from light, heat, and moisture) remain delicious for several months.
Not Just for the Holidays
While this blend is specially crafted with the holiday season in mind, don't let the name limit you. Many of our customers stock up because they love this bold, comforting coffee so much they enjoy it year-round. The rich cocoa and toasted notes make it perfect for any chilly morning, not just December.
Think of it as your go-to medium-dark roast whenever you want something robust, full-flavored, and seriously delicious. The festive association is just a bonus—the exceptional flavor is what keeps customers coming back.
Bring Festive Flavor Home Today
The holidays are about creating memorable moments with the people you love, and great coffee makes those moments even better. Our Holiday Blend transforms ordinary mornings into festive occasions and turns holiday gatherings into celebrations of flavor and warmth.
From the first aromatic bloom when hot water hits the grounds to the last satisfying sip, this multi-origin blend delivers bold character, comforting richness, and the kind of quality that makes you slow down and appreciate the moment.