Espresso Parts
Hario V60 Buono Drip Kettle 1.2L (Silver) | Pour Over Coffee Gooseneck Kettle
Description
Master the art of pour-over coffee with the Hario V60 Buono Drip Kettle, a world-renowned icon in specialty coffee brewing. With its distinctive beehive shape and precision gooseneck spout, this kettle has become the gold standard for coffee enthusiasts and professional baristas worldwide.
The Buono's slim, elongated gooseneck spout is engineered for ultimate control, allowing you to precisely manage both the speed and placement of your pour. This level of control is essential for achieving the perfect bloom phase and even extraction when brewing with V60 drippers, Chemex, Kalita Wave, or any manual pour-over method.
Crafted from high-quality stainless steel with a beautiful silver finish, this kettle combines form and function in Japanese design excellence. The ergonomic black grip handle is strategically positioned high on the kettle body, providing optimal balance and comfortable pouring at any angle. The low-mounted spout further enhances your control, making it easy to execute precise circular pours and maintain consistent flow rates.
With a 1.2L capacity (practical capacity 800ml), this kettle is perfectly sized for home brewing, holding enough water for multiple cups while remaining easy to handle and pour. The flat-bottom design ensures compatibility with all stovetop types including gas, electric, and induction, making it versatile for any kitchen setup.
The thoughtfully designed lid features three ventilation holes that allow steam to escape during heating, preventing pressure buildup and making it safer to handle. Winner of "Best New Product" at World Tea Expo 2009, the Hario Buono continues to set the standard for pour-over kettles more than a decade later.
Whether you're a seasoned coffee professional or just beginning your pour-over journey, the Hario V60 Buono Drip Kettle delivers the precision, control, and reliability you need to brew exceptional coffee every single time.
Key Features
Precision Gooseneck Spout
The slim, elongated gooseneck spout provides unmatched control over water flow rate and placement. Pour slowly for bloom phase or increase speed for full extraction—you have complete command over every pour.
Iconic Beehive Design
The distinctive shape isn't just beautiful—it's functional. The beehive profile provides optimal weight distribution and balance, making precision pouring comfortable even when the kettle is full.
Ergonomic Black Grip Handle
Strategically high-mounted handle made from heat-resistant phenol resin provides comfortable grip and exceptional control. The ergonomic design reduces hand fatigue during brewing sessions.
Optimal 1.2L Capacity
Total capacity of 1.2 liters with 800ml practical capacity. Perfect size for brewing 2-4 cups of pour-over coffee without being too heavy or cumbersome to handle with precision.
Stainless Steel Construction
Durable, food-grade stainless steel body and lid resist rust, maintain heat well, and are easy to clean. The silver finish is timeless and complements any kitchen or café aesthetic.
Steam Ventilation Holes
Three small holes in the lid allow steam to vent during heating, preventing dangerous pressure buildup and making the kettle safer and easier to handle.
Universal Stovetop Compatibility
Flat-bottom design works on all heat sources including gas, electric coil, electric smooth-top, and induction cooktops. Heat up to 2 liters quickly and safely.
Award-Winning Design
Winner of "Best New Product" at World Tea Expo 2009. Recognized worldwide as the benchmark for pour-over kettle design and performance.
Made in Japan
Manufactured by Hario in Japan with exacting quality standards. Each kettle represents decades of refinement in design and craftsmanship.
Specifications
Brand: Hario (King of Glass)
Model: V60 Buono Drip Kettle
Item Number: VKB-120-HSV (Silver) / VKBR-120-MB (Matte Black)
Capacity: 1.2L total / 800ml practical capacity (approximately 27 oz usable)
Dimensions: 274mm W × 144mm D × 147mm H (10.8" × 5.7" × 5.8")
Materials:
- Body & Lid: Stainless Steel
- Handle & Lid Knob: Phenol Resin (heat-resistant)
Weight: Lightweight for precision control
Spout Type: Slim gooseneck for precision pouring
Finish: Polished silver stainless steel
Stovetop Compatibility: Gas, electric, induction
Care: Hand wash recommended
Origin: Made in Japan
Also Available: 1L version (600ml practical capacity), Matte Black finish
How to Use Your Hario Buono Kettle
The Industry Standard
The Hario Buono isn't just popular—it's the benchmark against which all other pour-over kettles are measured. Its iconic shape is recognized in specialty coffee shops worldwide, trusted by champion baristas and home brewers alike.
Precision That Makes a Difference
The gooseneck spout's slim profile and low mounting point provide a level of control that directly impacts your coffee quality. Consistent pours mean consistent extraction, which translates to better-tasting coffee every time.
Designed for V60 Brewing
While it works beautifully with any pour-over method, the Buono is specifically engineered to complement Hario's V60 dripper. The combination represents one of the most refined and perfected pour-over systems available.
Built to Last
Japanese manufacturing quality means this kettle is built for decades of daily use. Stainless steel construction resists corrosion, maintains its appearance, and delivers reliable performance year after year.
Perfect Balance and Ergonomics
The high-mounted handle and beehive shape create optimal weight distribution. Even when full, the kettle feels balanced and controllable, reducing hand fatigue during brewing.
Versatile and Practical
The 1.2L capacity is the sweet spot—large enough for multiple cups but not so large that it becomes unwieldy. The universal stovetop compatibility means it works in any kitchen.
Award-Winning Design
Recognition at World Tea Expo validates what coffee professionals have known for years: this is an exceptionally well-designed brewing tool that delivers real performance benefits.
Why Choose the Hario V60 Buono?
Perfect Pour-Over Technique:
- Fill kettle with desired amount of water (don't exceed the practical capacity of 800ml for safe pouring)
- Heat water on your stovetop:
Place kettle on burner (works with all stovetop types)
Heat to optimal temperature: 195-205°F (90-96°C) for coffee
Monitor temperature with thermometer or wait 30-45 seconds after boiling - Grip the handle in a comfortable position:
Hold high on the handle for more control
Position your hand for natural pouring motion
The high-mounted handle provides excellent balance - Execute bloom pour:
Start in the center of coffee bed
Pour in slow, gentle circular motions
Use 2x coffee weight in water (e.g., 30g coffee = 60g water)
Let bloom for 30-45 seconds - Continue brewing:
Pour in controlled circular motions from center outward
Maintain consistent flow rate using the gooseneck control
Avoid pouring directly on filter edges
Total brew time typically 2.5-4 minutes depending on method
Pro Tips:
- Practice your pour: The gooseneck provides incredible control, but mastering it takes practice. Experiment with different grip positions and pouring heights.
- Low and slow for bloom: During the bloom phase, pour very slowly and close to the coffee bed for best results.
- Consistent speed: Try to maintain steady flow rate during main brewing phase for even extraction.
- Don't overfill: Stick to the 800ml practical capacity for best control and safety.
- Clean regularly: Rinse after each use and periodically descale if you have hard water.
Stovetop Safety:
- Works on all stovetop types including induction
- Handle and knob stay cooler due to phenol resin material
- Use potholders if kettle has been heating for extended periods
- Never heat empty kettle
About Hario
If you're searching for an eco-friendly coffee brand with a rich heritage, look no further than Hario—the self-proclaimed "King of Glass." Established in Tokyo in 1921, Hario originally focused on creating heatproof glass for medical and laboratory purposes, showcasing their commitment to precision and quality from day one.
Through extensive research and development, Hario created glass made from 100% natural materials, demonstrating their unwavering dedication to environmental sustainability. Their commitment didn't stop there—they pioneered a revolutionary approach to glass manufacturing, proving that glass could be produced using electricity instead of oil, dramatically reducing pollution and promoting a cleaner planet.
In 1948, Hario expanded from laboratory equipment to household products, bringing their expertise in precision manufacturing to everyday coffee and tea brewing. Today, their product line includes the iconic V60 drippers, precision kettles, manual grinders, brewing scales, filters, and more—all designed with the same attention to quality and environmental responsibility that has defined the brand for over a century.
Hario's products are beloved by specialty coffee professionals worldwide, not just for their performance, but for the company's ongoing commitment to sustainability, innovation, and exceptional Japanese craftsmanship.
Frequently Asked Questions
The kettle holds 1.2L total, but the practical/usable capacity is 800ml (27oz). This allows for safe pouring without spilling and provides space for water expansion when heated. The 800ml capacity is perfect for brewing 2-4 cups of coffee.
Yes! The flat stainless steel bottom is fully compatible with induction cooktops, as well as gas and electric stoves. It's universally compatible with all heat sources.
The slim gooseneck design gives you precise control over water flow rate and placement. This allows you to execute proper bloom pours, maintain consistent extraction, and pour in controlled circular motions—all critical for optimal coffee flavor.
While designed to pair perfectly with Hario's V60 drippers, the Buono works beautifully with all pour-over methods including Chemex, Kalita Wave, Bee House, Melitta, and any other manual dripper. It's a universal pour-over tool.
The handle and lid knob are made from heat-resistant phenol resin which stays cooler than the stainless steel body. However, if heating for extended periods, use caution or potholders.
For most coffee, aim for 195-205°F (90-96°C). Boil water and let it rest 30-45 seconds, or use a thermometer for precision. Lighter roasts prefer higher temps (200-205°F), while darker roasts work better at lower temps (195-200°F).
Absolutely! While it's designed for pour-over coffee, the Buono works perfectly for heating water for tea, hot chocolate, or any hot beverage. The ventilation holes in the lid make it safe for boiling.
Hand washing with warm soapy water is recommended. For mineral buildup from hard water, descale periodically with a vinegar solution (equal parts water and white vinegar, heat gently, let sit, then rinse thoroughly).
Only the finish differs—both have identical functionality, capacity, and quality. Silver is classic polished stainless steel; Matte Black has a modern powder-coated finish. Choose based on your aesthetic preference.
The Hario Buono represents premium Japanese manufacturing, award-winning design, and proven performance. The precision engineering, quality materials, and reliability justify the investment for anyone serious about pour-over coffee.