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Bold, earthy, and full-bodied coffee shaped by the tropical climates and centuries-old growing traditions of the region. Distinct, complex, and unlike anything else in your cup.
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The coffee tastes like it has whiskey added to it. I just wish I bought beans instead of ground coffee so I could try brewing it via different methods.
Hawaiian Kona Blend — 50% Kona Medium Roast
I had one of these about 40 years ago. Worked fine then but got lost in a move and I couldn’t find another one (not really looking). I’m pleased to have found it. It works as well as any other cold brew system I’ve tried.
