Description
Experience the unparalleled flavor of this Balinese coffee, cultivated from volcanic soils in the Kintamani highlands at an altitude of 1,200 feet. Bountiful with minerals and nutrients, these cherished beans release vibrant notes with a captivating blue hue before roasting. Drawing on the ancient Hindu ideology of Tri Hita Karna, which celebrates the harmony between humans and nature, this delightful roast will fill your soul with warmth and peace
Details
Roast Level: Medium- Dark Roast
Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
Process: Hand picked, wet-hulled and 2-step drying on raised beds.
Region: Kintamani Highlands of Bali, Indonesia
Grower: Smallholder farmers from Kintamani Highlands
Altitude:1200 - 1600M
Varietals:Bourbon, Typica, Catimor
Certifications: Organic
Soil: Volcanic Loan
Coffee from Bali Kintamani
Discover the taste of Bali Kintamani Natural Grainpro, a specialty-grade coffee sourced from family-owned farms in the Kintamani highlands of Indonesia. Grown in the rich volcanic soils of Mount Agung, this coffee is protected by citrus tree shade and provides a second income for the families who grow it.
This coffee is produced using the traditional Subak Abian irrigation system, developed over 1,000 years ago by Hindu Priest called Tri Hita Karana to promote sustainability and the harmonization of the environment, humans and God. The three sources of prosperity.
Cultivated using the natural processing technique developed after a suggestion in 2009 on Royal's origin trip to address the issue of water scarcity. With the exquisite, sun-dried taste of whole ripe cherries, this rare, limited-edition coffee is an indulgence for everyone