What is Peppermint Mocha Coffee?
Peppermint mocha is a beloved holiday coffee drink that combines rich espresso, creamy chocolate, and refreshing peppermint extract. This festive beverage captures the essence of the holiday season while supporting youth education programs with every sip.
Ingredients for Homemade Peppermint Mocha
- 2 shots Everyday People espresso (or 1/2 cup strong coffee)
- 3/4 cup whole milk or oat milk alternative
- 2 tablespoons quality dark chocolate, chopped
- 1/4 teaspoon pure peppermint extract
- Whipped cream for topping
- Crushed candy canes for garnish
- Pinch of sea salt (optional)
How to Make Peppermint Mocha Coffee
- Prepare the chocolate base: Melt dark chocolate with 2 tablespoons hot water in small saucepan over low heat. Stir until smooth.
- Brew espresso: Extract 2 shots of espresso or brew 1/2 cup strong coffee using your preferred method.
- Combine chocolate and coffee: Add melted chocolate and peppermint extract to hot espresso. Stir well to combine all flavors.
- Steam milk: Heat milk to 150°F and create microfoam using espresso machine, French press, or milk frother.
- Assemble peppermint mocha: Pour steamed milk into chocolate-coffee mixture, holding back foam initially, then spoon foam on top.
- Add toppings: Top with whipped cream and sprinkle with crushed candy canes. Add pinch of sea salt for enhanced flavor.
Prep Time: 5 minutes | Cook Time: 2 minutes | Total Time: 7 minutes | Serves: 1
Tips for the Best Peppermint Mocha
- Use high-quality dark chocolate for richer flavor
- Don't overheat milk to prevent burning
- Adjust peppermint extract to taste preference
- Warm your mug beforehand for optimal temperature
