Hario
Hario Skerton Pro Ceramic Coffee Mill | Best Manual Coffee Grinder for Home & Travel
Description
Freshly Ground Coffee, Anywhere You Go
The best cup of coffee starts with freshly ground beans — and the Hario Skerton Pro Ceramic Coffee Mill makes that possible whether you're at home, at the office, or on the road. This upgraded manual hand grinder features conical ceramic burrs, a stabilized grinding shaft, and a generous 100g capacity, delivering consistent, flavorful grinds for every brew method from pour-over to French press.
No electricity. No noise. No compromise on quality. Just fresh coffee, ground exactly how you want it, whenever you want it.
Why the Hario Skerton Pro?
The original Skerton built a loyal following for one reason: it worked. The Skerton Pro takes everything that made it great and fixes what held it back. The biggest upgrade is a burr stabilizer plate and reinforced grinding shaft that significantly reduces wobble during grinding — the main cause of inconsistent grind size in the original model. The result is a noticeably more uniform grind, especially at coarser settings for French press, cold brew, and drip coffee.
Add an easy-access grind adjustment dial, an aluminum handle that's more comfortable to crank, and a non-slip silicone base that keeps everything steady while you grind, and you have a hand grinder that punches well above its price point.
It's one of the best manual coffee grinders for anyone who's serious about fresh coffee without committing to a countertop electric grinder.
Key Features
Conical Ceramic Burrs Ceramic burrs run cooler than steel, meaning less heat transfer to your grounds during grinding. This protects the volatile aromatic compounds in freshly roasted coffee — the ones responsible for flavor and fragrance — giving you a truer expression of your beans in the cup. Ceramic burrs are also exceptionally durable and stay sharp longer than stainless steel.
Burr Stabilizer Plate (Pro Upgrade) The most important improvement over the original Skerton. The stabilizer plate reduces lateral movement of the grinding shaft, delivering more consistent particle size — especially critical at coarser grind settings like French press and cold brew where the original Skerton could produce uneven results.
Easy Grind Adjustment Adjust your grind size directly beneath the burrs with a simple twist dial. No need to disassemble the hopper — just unscrew the grounds catcher, turn the dial, and you're set. Each click changes the grind by approximately 100 microns, giving you reliable, repeatable settings across roughly 10 usable grind sizes.
Large 100g Capacity One of the biggest capacities in a hand grinder at this price. 100g is enough for up to 8 cups of coffee in a single grind session — ideal for households that brew for multiple people, or anyone who wants to grind a larger batch at once.
Compact & Travel-Ready The Skerton Pro is designed to pack easily. Remove the glass bowl, nest the handle, and it fits in a bag, backpack, or luggage without taking up much space. It's a favorite among travelers, campers, and anyone who refuses to drink bad hotel coffee.
Borosilicate Glass Grounds Catcher The heatproof glass bowl at the base catches your grounds cleanly, doesn't absorb odors or flavors, and lets you see exactly how much you've ground. The non-slip silicone collar keeps it stable on your countertop.
Aluminum Handle Ergonomic and sturdy, the aluminum crank handle is a comfortable upgrade over plastic alternatives. It folds flat for travel and provides a smooth, efficient grinding motion.
Technical Specifications
- MPN: MMCS-2B
- Capacity: 100g coffee grounds
- Width: 6.6 in (167mm)
- Depth: 3.7 in (95mm)
- Height: 7.7 in (195mm)
- Burr Type: Conical ceramic
- Grind Settings: ~10 usable steps (~100 microns between steps)
- Handle Material: Aluminum
- Cover Material: Methacrylate resin
- Lid/Grip/Hopper Material: Polypropylene
- Non-Slip Cover/Body Ring: Silicone rubber
- Glass Bowl: Borosilicate heatproof glass
- Glass Bowl Origin: Made in Japan
- Mill/Handle/Cover Origin: Made in China
- Care: Hand wash; dishwasher safe (top rack)
Grind Size Guide: What to Use the Skerton Pro For
The Skerton Pro performs best in the medium to coarse range, making it an excellent grinder for:
Pour-Over (Medium-Fine to Medium) Ideal for the Hario Switch, V60, Chemex, or Kalita Wave. Aim for roughly 4–6 clicks from the finest setting. Grind time for 15–18g is approximately 60–90 seconds.
Drip Coffee (Medium) Great for automatic drip brewers. Consistent medium grind produces a clean, balanced cup. One of the Skerton Pro's strongest use cases for everyday home brewing.
French Press (Coarse) The burr stabilizer makes a real difference here. The Skerton Pro delivers a noticeably more uniform coarse grind than its predecessor, reducing fines that cause bitterness in French press.
Cold Brew (Extra Coarse) Cold brew benefits from very coarse grounds and long steep times. The Skerton Pro handles this well and the 100g capacity is especially useful for brewing larger batches.
AeroPress (Medium to Medium-Fine) Works great. The forgiving nature of AeroPress means even slight grind inconsistency won't hurt your cup.
Espresso: Not recommended. Consistent fine grinding for espresso requires tighter tolerances than the Skerton Pro provides at this price point. For espresso at home, consider a dedicated espresso-capable grinder.
How to Use the Hario Skerton Pro
- Set your grind size — Unscrew the glass grounds catcher, turn the adjustment dial clockwise for finer, counter-clockwise for coarser. Start at 4–5 clicks from finest for pour-over.
- Add your beans — Fill the hopper with your desired amount of whole beans (up to 100g).
- Attach the handle and begin grinding. Hold the base firmly — the non-slip silicone base helps here.
- Grind until done — You'll feel resistance decrease as the hopper empties. Takes about 1–2 minutes for 15–20g depending on grind setting.
- Remove the glass bowl — Your grounds are ready to brew.
Pro Tips:
- Count your clicks when you find a setting you like, and write it down. The Skerton Pro holds its adjustment well between sessions.
- Rinse the burrs occasionally with water (no soap) and let dry completely before use to remove any oil buildup.
- For travel, grind directly into your brewer (like a V60 or AeroPress) and skip the glass bowl entirely to save space and reduce dishes.
- Pre-weigh your beans with a coffee scale for consistent dose every time.
Hario Skerton Pro vs. Other Manual Grinders
Hario Skerton Pro vs. Hario Mini Slim Plus The Mini Slim is more compact and better for single-cup travel use. The Skerton Pro wins on capacity (100g vs. ~24g) and coarse grind consistency thanks to the burr stabilizer. If you brew for more than one person or want a home-first grinder that also travels, the Skerton Pro is the better buy.
Hario Skerton Pro vs. Timemore C2 The Timemore C2 offers better grind consistency across the full grind range, including finer settings, and grinds faster thanks to stainless steel burrs. It's a meaningful step up — but also costs about $20–30 more. For medium to coarse brewing, the Skerton Pro holds its own. For anyone who also wants to grind for AeroPress espresso-style or needs tighter fine grind consistency, the C2 is worth the extra spend.
Hario Skerton Pro vs. Porlex Mini The Porlex Mini is the go-to travel grinder — it fits inside an AeroPress, making it the ultimate packing hack. The Skerton Pro beats it on capacity and coarse grind consistency. Choose Porlex if travel-first is your priority; choose Skerton Pro if home brewing is primary and occasional travel is secondary.
Hario Skerton Pro vs. Electric Blade Grinders Blade grinders chop beans unevenly, producing a mix of powder and chunks that leads to inconsistent, often bitter coffee. The Skerton Pro's conical ceramic burrs grind with precision, shaving beans to a consistent particle size that extracts evenly. Even as a hand grinder, the Skerton Pro produces a dramatically better grind than any electric blade grinder.
What Coffee Works Best in the Skerton Pro?
Fresh beans make the biggest difference in a hand grinder — you'll immediately taste why. The Skerton Pro shines brightest with light to medium roasts where grind consistency directly impacts how well nuanced flavors come through. Coarser-ground light roasts brewed as pour-over or drip coffee will reveal floral, fruit, and sweet notes that a blade grinder simply can't unlock.
About Hario
If you're searching for an eco-friendly coffee brand with a rich heritage, look no further than Hario—the self-proclaimed "King of Glass." Established in Tokyo in 1921, Hario originally focused on creating heatproof glass for medical and laboratory purposes, showcasing their commitment to precision and quality from day one.
Through extensive research and development, Hario created glass made from 100% natural materials, demonstrating their unwavering dedication to environmental sustainability. Their commitment didn't stop there—they pioneered a revolutionary approach to glass manufacturing, proving that glass could be produced using electricity instead of oil, dramatically reducing pollution and promoting a cleaner planet.
In 1948, Hario expanded from laboratory equipment to household products, bringing their expertise in precision manufacturing to everyday coffee and tea brewing. Today, their product line includes the iconic V60 drippers, precision kettles in multiple finishes, manual grinders, brewing scales, filters, and more—all designed with the same attention to quality and environmental responsibility that has defined the brand for over a century.
Frequently Asked Questions
Yes — it's one of the most recommended entry-level manual grinders in specialty coffee. The grind adjustment is intuitive, the build is durable, and the results are noticeably better than electric blade grinders at a similar price point. It's a great first step into the world of fresh-ground coffee.
The Skerton Pro adds a burr stabilizer plate and reinforced grinding shaft that reduce wobble during grinding, improving grind consistency — especially at coarser settings. The handle is also improved for better ergonomics, and the grind adjustment mechanism is easier to access without disassembling the hopper.
It can grind fine enough, but consistency at fine settings isn't the Skerton Pro's strength. For occasional espresso-style brewing (like AeroPress), it works. For a true espresso machine, you'll want a grinder with tighter step increments and better fine grind consistency.
For 15–20g at a medium-fine pour-over setting, expect about 60–90 seconds. At coarser settings for French press, it's slightly faster. It's slower than some newer hand grinders like the Timemore C2, but the process is part of the ritual — and it's not bad exercise either.
Disassemble the grinder, rinse all parts with warm water, and let dry completely before reassembling. The glass bowl is dishwasher safe (top rack). Avoid soap on the burrs — a soft brush or dry cloth works well to clear out residual grounds. Deep clean every few weeks depending on how often you use it.
Yes. It's compact enough to pack in a carry-on or backpack. The glass bowl is the most fragile component — wrap it in a shirt or use a small travel case. Many travelers remove the glass bowl entirely and grind directly into their brewer to minimize what they're carrying.
Up to 100g of coffee grounds, which is roughly enough for 6–8 cups of drip coffee or 5–6 standard pour-over servings. It's one of the highest-capacity hand grinders available at this price, making it practical for households that brew for multiple people.
Yes — once you dial in your preferred grind size, the adjustment dial holds its position well between uses. Just count your clicks from the finest setting so you can always return to your preferred grind quickly.