{"product_id":"velvet-vanilla-cardamom-medium-roast-flavored-coffee","title":"Velvet Vanilla Cardamom — Medium Roast Flavored Coffee","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Coziest Cup We've Ever Roasted\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome coffees wake you up. This one settles you in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVelvet Vanilla Cardamom is what happens when the warmth of a good vanilla bean meets the quiet complexity of cardamom — two flavors that have been showing up together in kitchens across the Middle East, South Asia, and Scandinavia for centuries. Here, they meet in the cup. The vanilla is soft and sweet, never cloying. The cardamom is aromatic and gently floral, adding just enough spice to keep things interesting. Together, they wrap around a smooth, medium roast base like something you'd want to hold between both hands on a slow morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is our chai-adjacent coffee — not chai, exactly, but it gets that same feeling right. The warmth, the depth, the sense that the cup is doing something more than just delivering caffeine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's a flavored coffee done with intention. No artificial harshness, no candy sweetness. Just a cup that tastes like it was made for exactly this kind of moment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Sweet vanilla · Aromatic cardamom · Warm, smooth finish \u003cstrong\u003eRoast:\u003c\/strong\u003e Medium \u003cstrong\u003eFlavoring:\u003c\/strong\u003e Natural and artificial flavors \u003cstrong\u003e100% Arabica beans\u003c\/strong\u003e \u003cstrong\u003eBest Brewed As:\u003c\/strong\u003e Drip, French press, pour over, latte\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eEvery Bag Gives Back\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery purchase of Velvet Vanilla Cardamom supports youth education and nature conservation. We give back monthly to Boys \u0026amp; Girls Clubs of Greater Washington, the Student Conservation Association, Environmental Defense Fund, and Kid Powers. Good coffee should do some good in the world.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Brew Velvet Vanilla Cardamom\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDrip Machine\u003c\/strong\u003e Your everyday drip setup works beautifully here. Use a medium grind at your standard ratio, brewing between 195–205°F. The vanilla and cardamom notes develop slowly through the cycle, coming together in a smooth, well-rounded cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e Use a coarse grind and steep for 4 minutes at 195–200°F, pressing slowly. Full immersion brings out the richer, more aromatic side of the cardamom and gives the vanilla a softer, creamier body.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e Use a medium grind at a 1:15 ratio (27g coffee to 405g water) at 200–205°F over 3:30–4:00 minutes. A cleaner brew that highlights the floral lift of the cardamom up front, with vanilla on the finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLatte \/ Milk Drink\u003c\/strong\u003e Pull a double shot with ground-for-espresso grind and steam your milk of choice. Oat milk and whole milk both pair exceptionally well — the fat softens the spice and lets the vanilla shine through in a way that makes this taste like a dessert drink without actually being one.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBrewing Tips\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDon't over-extract.\u003c\/strong\u003e Cardamom can turn sharp at high temperatures or with too-fine a grind. Keep water at or below 205°F and use a medium grind as your starting point.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOat milk is your best friend here.\u003c\/strong\u003e The creaminess of oat milk complements both the vanilla and cardamom without overwhelming either.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThis one makes a beautiful latte.\u003c\/strong\u003e It's one of the few flavored coffees that genuinely tastes intentional as an espresso-milk drink — not just flavored drip with foam on top.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTry it iced.\u003c\/strong\u003e Brew double-strength over ice for a quick vanilla cardamom iced coffee that's clean and refreshing without losing the spice.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStore properly.\u003c\/strong\u003e Keep whole beans in an airtight container away from heat and light. Consume within 2–4 weeks of roast date for the brightest flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does vanilla cardamom coffee actually taste like?\u003c\/strong\u003e Warm, smooth, and gently spiced. The vanilla is the dominant note — soft and sweet — with cardamom underneath adding an aromatic, slightly floral complexity. It's not sharp or medicinal the way some spiced coffees can be. Think less \"spice rack\" and more \"something someone's grandmother made.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this similar to chai?\u003c\/strong\u003e It shares chai's spirit — warm spice, a little sweetness, a cozy finish — but this is still coffee at its core, not a tea blend. There's no cinnamon, ginger, or clove. Just vanilla and cardamom, which is actually how cardamom coffee has been enjoyed for generations in parts of the Middle East and Scandinavia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it taste artificial?\u003c\/strong\u003e No. The flavoring uses natural and artificial flavor compounds, but the calibration keeps the profile in check — the vanilla never tips into candy territory and the cardamom stays aromatic rather than sharp. It reads as intentional, not synthetic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it sweetened?\u003c\/strong\u003e No added sugar. The sweetness you taste comes entirely from the vanilla flavoring. The coffee itself is unsweetened — you can drink it black or dress it however you like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I make a latte with it?\u003c\/strong\u003e Yes — and we'd actually encourage it. Espresso-ground Velvet Vanilla Cardamom pulled as a double shot, topped with steamed oat milk or whole milk, is one of the better things you can make with this coffee. It has enough aromatic depth to hold its own against milk without getting lost.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWill the flavoring affect my grinder?\u003c\/strong\u003e Flavor compounds can leave a light residue in your burrs over time. If you rotate between flavored and unflavored coffees, run a small purge of unflavored beans through between sessions to keep your grinder clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available ground?\u003c\/strong\u003e Yes — available in whole bean or ground. Select your grind preference at checkout.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFree shipping on orders over $50. Every bag gives back.\u003c\/em\u003e\u003c\/p\u003e","brand":"Everyday People Coffee \u0026 Tea","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":47889858822309,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 12 oz","offer_id":47889858855077,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"Ground for Keurig \/ 12 oz","offer_id":47889858887845,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"French Press Grind \/ 12 oz","offer_id":47889858920613,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"Cold Brew Grind \/ 12 oz","offer_id":47889858953381,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind \/ 12 oz","offer_id":47889858986149,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/Berry_Revival_Cold_Brew_1.png?v=1780839275","url":"https:\/\/www.everydaypeoplecoffeeandtea.com\/products\/velvet-vanilla-cardamom-medium-roast-flavored-coffee","provider":"Everyday People Coffee \u0026 Tea ","version":"1.0","type":"link"}