Papua New Guinea Single Origin- Medium Roast

Coffee is the  highest foreign exchange earner for the country. Approximately 2-3 million people is directly impacted through its production and export. with over 50% of households participating in the growing and harvesting of coffee 

Sourced from farms within the Siane Organic Agriculture Cooperative (SOAC) located in the province of Chimbu, Papa New Guinea this coffee is especially great for a cold brew or pour over coffee. 

SOAC directly connects international coffee markets for farmers in turn creating a higher earning capacity from direct trade relationships. SOAC also assists farmers with the financing, quality, organic certification and community based projects promoting gender equality, equal pay and education. 

Roast Level: Medium 

Tasting Notes: Caramel Honey and Fruit

Process: Fully washed and sun dried arabica beans 

Varietals: Catimor, Caturra

Origin: Chimbu Province, Papua New Guinea

Grower: Small agricultural cooperatives in Chimbu.

Altitude:1600 M

Certifications: A/X

Availability: Year Round