{"product_id":"haiti-blue-coffee-medium-roast-single-origin","title":"Haiti Blue Coffee — Medium Roast Single Origin","description":"\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eDescription\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"5\"\u003eThe Caribbean’s Best-Kept Secret\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eLong before Jamaica Blue Mountain became the Caribbean coffee everyone knew by name, Haiti was the coffee capital of the world. In the late 1700s, the island supplied roughly half of all the coffee consumed on earth. Its mountain farms set the standard that the rest of the Caribbean would later follow.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHaiti Blue is a return to that legacy. It’s grown in the shade of Haiti’s blue pine forest from the same heirloom Typica varietal that made Jamaica Blue Mountain famous. That kind of forest cover is now rare in Haiti, which makes this coffee a rare thing too. It’s tended by a cooperative of smallholder farmers in the Central Plateau and roasted to a medium that brings out everything the bean has to offer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt’s smooth, low in acid, and remarkably balanced. It’s the kind of coffee you reach for every morning without ever getting tired of it.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eDetails\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Roasted almond · Buttery mouthfeel · Creamy body · Sweet, smooth finish\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, creamy\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica (the same varietal as Jamaica Blue Mountain)\u003cbr\u003e\u003cstrong\u003eGrowing Method:\u003c\/strong\u003e Shade-grown under blue pine forest canopy\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Plateau, Haiti\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e [Confirm with supplier, e.g. Washed]\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e [Confirm with supplier]\u003cbr\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Fair Trade\u003cbr\u003e\u003cstrong\u003eBest Brewed As:\u003c\/strong\u003e Drip, pour-over, French press. Excellent black or with cream.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eWhat Makes Haiti Blue Different\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMost Caribbean coffees that share Jamaica Blue Mountain’s pedigree come with Jamaica Blue Mountain’s price tag. Haiti Blue offers the same Typica lineage, the same mountain-island terroir, and the same signature smoothness in a cup that’s every bit as refined.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe difference starts with the shade. Coffee grown beneath a forest canopy ripens more slowly than sun-grown coffee. The cherries spend more time on the branch, building sugars and developing the rounded, mellow character that defines this cup. The result is a coffee with almost no sharp edges. The acidity is gentle, the body is creamy, and the finish is sweet and clean.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf you’ve ever wanted a coffee that’s easy on the stomach without sacrificing flavor, this is it. Haiti Blue’s naturally low acidity makes it one of the most approachable single origins we carry.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eThe Land: Haiti’s Blue Pine Forest\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eHaiti’s Central Plateau is mountainous, fertile country. The coffee grows beneath a forest of native pines, whose canopy filters the intense Caribbean sun and keeps the soil cool and moist. Fallen needles and leaf litter return nutrients to the ground season after season, building rich, living soil that supports the coffee trees naturally.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eForest cover like this has become increasingly rare across Haiti, which makes shade-grown coffee from this region both an agricultural treasure and an environmental one. Farming coffee under the canopy gives families a reason to protect the trees rather than clear them. Every bag supports a farming model that keeps the forest standing.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eThe Farmers: Good Coffee, Good Cause\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eHaiti Blue is grown by a cooperative of roughly 680 smallholder farmers in the Central Plateau. These are families working small plots, harvesting by hand, and carrying forward coffee-growing knowledge that has deep roots on the island.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat sets this cooperative apart is how its farmers are paid. They earn wages roughly three times the Fair Trade minimum. That isn’t charity; it’s a premium earned by producing exceptional coffee. It’s a model built on the idea that quality and fair pay go hand in hand. When the coffee is excellent, the farmers who grew it should be rewarded for it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat philosophy sits close to our own. Every bag of Everyday People coffee gives back, and Haiti Blue carries that mission all the way back to the farm.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eIn the Cup: How to Taste It\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eHaiti Blue is an easygoing coffee, but a few tips will help you get the most from it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStart black.\u003c\/strong\u003e Your first sip should be without additions. That’s how you’ll notice the roasted almond sweetness and the buttery texture that make this coffee special.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThen try it with cream.\u003c\/strong\u003e Unlike more delicate origins, Haiti Blue holds up beautifully to a splash of milk or cream. Its nutty sweetness becomes rounder and almost dessert-like.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNotice the texture.\u003c\/strong\u003e Pay attention to how the coffee feels as much as how it tastes. The creamy, buttery mouthfeel is one of Haiti Blue’s signatures.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLet it cool a little.\u003c\/strong\u003e As the cup drops from hot to warm, the sweetness comes forward and the finish gets even smoother.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUse it as your daily driver.\u003c\/strong\u003e Haiti Blue’s balance and low acidity make it an ideal everyday coffee, equally good in a drip machine on a busy morning or a slow pour-over on the weekend.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eA Note on Availability\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eShade-grown Haitian coffee is produced in small quantities, and supply can vary from harvest to harvest. When Haiti Blue is in stock, it’s a chance to enjoy a rare Caribbean single origin with a story worth sharing. If you see it in our store, don’t wait.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"5\"\u003eFrench Press\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15 (30g coffee : 450g water)\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Coarse\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 4:00 minutes\u003cbr\u003e\u003cstrong\u003eTemp:\u003c\/strong\u003e 195–205°F\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAmplifies Haiti Blue’s creamy, buttery body and brings the roasted almond notes front and center.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"5\"\u003ePour Over (V60\/Chemex)\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16 (25g coffee : 400g water)\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3:00–3:30 minutes\u003cbr\u003e\u003cstrong\u003eTemp:\u003c\/strong\u003e 195–205°F\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDelivers a clean, balanced cup that highlights the sweet nuttiness and smooth finish.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"5\"\u003eDrip Coffee\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:16 (30g coffee : 480g water)\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e Per machine cycle\u003cbr\u003e\u003cstrong\u003eTemp:\u003c\/strong\u003e 195–205°F\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ideal everyday method. It’s consistent, smooth, and low in acid from the first cup to the last.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"5\"\u003eMoka Pot\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e Fill basket level (15–17g)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Fill to valve line\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 4:00–5:00 minutes\u003cbr\u003e\u003cstrong\u003eTemp:\u003c\/strong\u003e Medium heat\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProduces a rich, espresso-style brew with toasted almond depth. It’s excellent as a base for lattes.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"5\"\u003eHaiti Blue Brewing Tips\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eUse filtered water at 195–205°F; Haiti Blue’s medium roast extracts evenly across this full range.\u003c\/li\u003e\n\u003cli\u003eIts low acidity makes it forgiving, so it’s a great choice for brewers who are still dialing in their method.\u003c\/li\u003e\n\u003cli\u003eAllow a 30-second bloom when brewing pour-over to release trapped CO₂ for a more even extraction.\u003c\/li\u003e\n\u003cli\u003eGrind fresh before each brew to preserve the delicate roasted almond aromatics.\u003c\/li\u003e\n\u003cli\u003eHaiti Blue pairs beautifully with milk and cream, so it’s a natural fit for lattes and café au lait.\u003c\/li\u003e\n\u003cli\u003eStore whole beans in an airtight container away from heat and light, and enjoy within 2–4 weeks of roast date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs Haiti Blue the same as Jamaica Blue Mountain?\u003c\/strong\u003e\u003cbr\u003eNo, but they’re close relatives. Haiti Blue is grown from Typica, the same heirloom varietal used in Jamaica Blue Mountain, and both come from mountainous Caribbean islands. Jamaica Blue Mountain is a protected designation that can only come from a specific region of Jamaica. Haiti Blue is its own distinct origin, with a similarly smooth, mellow profile and its own sweet, nutty character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs Haiti Blue a low-acid coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Shade growing, the Typica varietal, and a medium roast combine to give Haiti Blue naturally low acidity. It’s a great choice for coffee drinkers who find brighter coffees harsh on the stomach.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat does Haiti Blue taste like?\u003c\/strong\u003e\u003cbr\u003eExpect a smooth, creamy cup with roasted almond sweetness, a buttery mouthfeel, and a sweet, clean finish. It’s balanced and mellow, with no sharp or bitter edges.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow does it compare to other single origins in your lineup?\u003c\/strong\u003e\u003cbr\u003eHaiti Blue is one of the smoothest, most approachable coffees we carry. If you enjoy the mellow sweetness of our \u003ca href=\"https:\/\/www.everydaypeoplecoffeeandtea.com\/products\/hawaiian-kona-blend-50-kona-medium-roast\"\u003eHawaiian Kona Blend\u003c\/a\u003e , you’ll feel right at home with Haiti Blue. Drinkers who want something brighter and fruit-forward should try our \u003ca href=\"https:\/\/www.everydaypeoplecoffeeandtea.com\/products\/ethiopia-natural-single-origin-organic-medium-light-roast\"\u003eEthiopia Natural\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this coffee available ground?\u003c\/strong\u003e\u003cbr\u003eYes. Choose whole bean or your preferred grind at checkout. For the best flavor, we recommend whole bean, ground just before brewing.\u003c\/p\u003e","brand":"Everyday People Coffee \u0026 Tea","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":50834928894117,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 12 oz","offer_id":50834928926885,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind \/ 12 oz","offer_id":50834928959653,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"Cold Brew Grind \/ 12 oz","offer_id":50834928992421,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"French Press Grind \/ 12 oz","offer_id":50834929025189,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true},{"title":"Ground for Keurig \/ 12 oz","offer_id":50834929057957,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/EverydayPeopleHatiBlueCoffeeBag.png?v=1792784802","url":"https:\/\/www.everydaypeoplecoffeeandtea.com\/products\/haiti-blue-coffee-medium-roast-single-origin","provider":"Everyday People Coffee \u0026 Tea ","version":"1.0","type":"link"}