Costa Rica Single Origin- Medium Roast

Considered the 2nd largest region producing the nation's coffee Alajuela is located towards the Northern-Central region of Costa Rica and is known for its steep slopes. With the majority of the coffee grown and harvested at 1,300-1,600 meters. This natural coffee will have more of a syrupy body with much more fruit character; berries, citrus, grape. 

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.