At the heart of the Vario+ are durable54mm ceramic flat burrs from commercial burr manufacturer, Ditting. The burrs are encased in an upgraded metal grind chamber to improve consistency, from cup to cup.
- Shut-Off Hopper
A 300g hopper with the ability to remove it from the grinder, while the beans are still init, enabling easier changeover of beans
A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cut off switch
- Grind Adjustment
Offering 220 steps of macro and micro grind settings optimized with an espresso calibration that can be customized, this grinder keeps its original multipurpose design, while allowing you to further hone in that elusive god shot.
- Brewing Methods & Calibration
The Vario+ is exceptional for espresso, calibrated at the factory to finer settings and manual brewing methods. The burrs can be easily calibrated using the special calibration tool that comes with the grinder.
Speed To Grind: 1.6 g/sec — 2.2 g/sec
Power Rating: 100-120VAC 50/60 Hz, 130W220-240VAC 50/60 Hz, 130W class I
Burrs: 54 mm ceramic flat burrs
Safety Listing: UL/CSA/CE/EK
Bean Hopper Capacity: 230 g
Certifications: CB, ETL, cETL
Ground Bin Capacity: 180g (6.3oz)
Designed & Engineered: Seattle, WA
Weight: 4.1 kg (9 lbs)
Manufactured & Assembled: Taiwan
Dimensions: L/H/D (cm)13 / 36 / 18
Burr Manufacturing: Eztinger in Liechtenstei