{"product_id":"v60-ceramic-coffee-dripper-02-canyon","title":"Hario V60 Ceramic Coffee Dripper 02 — Canyon | Pour Over Coffee Brewer","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe dripper that defined a generation of specialty coffee. The \u003cstrong\u003eHario V60 Ceramic Coffee Dripper 02 in Canyon\u003c\/strong\u003e is handcrafted in Japan from traditional Arita-yaki ceramic — a 400-year-old Japanese pottery tradition — and engineered to give you total control over your pour over brew. Clean, minimal, and beautifully made.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Gold Standard in Pour Over Coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince its introduction in 2005, the Hario V60 has become the most widely used manual dripper in specialty coffee — in home kitchens, competition brewbars, and cafés around the world. There's a reason it's everywhere: it works. The V60's elegant simplicity gives you direct control over every variable that matters — grind size, water temperature, pour rate, and contact time — and rewards the effort with a clean, nuanced, extraordinarily expressive cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eDune\u003c\/strong\u003e colorway brings a warm, earthy taupe finish to the iconic silhouette, making it as beautiful on your counter as it is functional in your hands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes the V60 Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e60° Conical Angle\u003c\/strong\u003e — the cone shape creates a deeper coffee bed than flat-bottomed brewers, allowing water to flow toward the center and extend contact time with the grounds for a more even, expressive extraction.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSpiral Ribs\u003c\/strong\u003e — the interior spiral ridges create air pockets between the ceramic and paper filter, allowing coffee grounds to expand fully during the bloom and promoting even saturation throughout the brew.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSingle Large Hole\u003c\/strong\u003e — unlike restricted-flow drippers, the V60's open bottom gives you complete control. Pour slowly for a heavier, bolder body; pour quickly for a lighter, more delicate cup.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eArita-yaki Ceramic Construction\u003c\/strong\u003e — made from a traditional style of Japanese ceramic with a 400-year history, each dripper is handcrafted by a local artisan in Japan. Ceramic retains heat exceptionally well, maintaining a stable brewing temperature from start to finish.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBrews 1–4 Cups\u003c\/strong\u003e — versatile enough for a single cup or a full server for guests.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e — easy cleanup, no fuss.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmall Footprint\u003c\/strong\u003e — sits neatly on most mugs and carafes. Compact enough for small kitchens and travel kits.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMeasuring Spoon Included\u003c\/strong\u003e — polypropylene measuring spoon comes in the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePour Over, Your Way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe V60 is beloved in specialty coffee for one key reason: it doesn't brew coffee for you — it lets \u003cem\u003eyou\u003c\/em\u003e brew coffee. Every choice you make affects what's in your cup. Want to highlight the bright, floral notes in an Ethiopian natural? Use a finer grind and a slower, controlled pour. Brewing a washed Central American that benefits from clarity? A slightly coarser grind and a faster flow rate will open it up beautifully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Dune V60 pairs perfectly with the coffees we source at Everyday People Coffee \u0026amp; Tea — whether that's our floral Ethiopia, our balanced Honduras, or our complex Bali. Pour over brewing is where great coffee truly shines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tips for the Best V60 Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePre-heat the dripper with hot water before brewing to maximize heat retention and stabilize temperature throughout extraction.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUse a gooseneck kettle for precise, controlled pouring — essential for consistent results.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBloom your grounds first: pour just enough water to saturate them (about 2x the coffee weight) and wait 30–45 seconds before continuing.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUse Hario 02 paper filters, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout Hario\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFounded in Tokyo in 1921, Hario began by crafting heatproof glass for medical and laboratory use. In 1948 they expanded into household goods, and in 2005 introduced the V60 dripper — which went on to become the most iconic pour over brewer in the world. Hario means \"King of Glass,\" and their commitment to quality, craftsmanship, and eco-conscious manufacturing is built into every product they make.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eSpecs\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e VDC-02-DU\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 02\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Canyon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Arita-yaki porcelain ceramic\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1–4 cups\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e W 5.5\" × D 4.72\" × H 4\" (W140 × D120 × H102mm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBrew Time:\u003c\/strong\u003e Approx. 3 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCompatible Filters:\u003c\/strong\u003e Hario V60 02 Paper Filters (sold separately)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Dripper, measuring spoon (polypropylene)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan (handmade)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFAQ Section\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat size filters does the V60 02 use?\u003c\/strong\u003e The Size 02 dripper uses Hario V60 02 paper filters, sold separately. We recommend picking up a pack to complete your setup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's the difference between the V60 size 01 and 02?\u003c\/strong\u003e The 01 brews 1–2 cups and is smaller in size. The 02 is the most popular size, brewing 1–4 cups and fitting most standard mugs and servers. It's the go-to for home and café use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose ceramic over plastic or glass?\u003c\/strong\u003e Ceramic retains heat better than plastic and is more durable than glass, making it ideal for home brewing where consistent temperature matters. The Arita-yaki ceramic used here also adds a beautiful handcrafted quality unique to this version.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo I need a gooseneck kettle?\u003c\/strong\u003e While not required, a gooseneck kettle is strongly recommended. It gives you precise control over pour rate and direction — both of which directly affect the taste of your cup with the V60.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e Yes — the ceramic body is dishwasher safe, making cleanup easy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat grind size should I use?\u003c\/strong\u003e A medium to medium-fine grind is a great starting point for the V60. Adjust based on your brew time — if it's running fast and the cup tastes thin, grind finer; if it's slow and bitter, go slightly coarser.\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":47407092203685,"sku":"HARIO_V60_02CRCAN","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/v60-02-ceramic_f07f6d09-7e1b-4f1f-8a0c-72f5fa5b04fb.jpg?v=1768690195","url":"https:\/\/www.everydaypeoplecoffeeandtea.com\/en-ca\/products\/v60-ceramic-coffee-dripper-02-canyon","provider":"Everyday People Coffee \u0026 Tea ","version":"1.0","type":"link"}