{"title":"Yama","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYama brings the artistry of Japanese coffee and tea brewing to your home. Since 1949, this renowned brand has crafted elegant siphon coffee makers, stunning cold brew towers, and traditional tea equipment that transform brewing into a visual and sensory experience. Each Yama piece combines form and function, featuring heat-resistant borosilicate glass and precision engineering for optimal flavor extraction. From their iconic vacuum brewers to graceful cold drip systems, Yama equipment delivers clean, nuanced coffee and tea while serving as conversation-starting centerpieces in any kitchen.\u003c\/p\u003e","products":[{"product_id":"yama-stainless-steel-gooseneck-kettle-24oz","title":"Yama Stainless Steel Gooseneck Kettle (24oz) | Precision Pour-Over Coffee \u0026 Tea Kettle","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThe \u003cstrong\u003eYama Stainless Steel Gooseneck Kettle (24oz)\u003c\/strong\u003e is a \u003cstrong\u003ebarista-favorite\u003c\/strong\u003e tool designed for precision pour-over coffee and tea brewing. Whether you're a professional barista or a home brewing enthusiast, this \u003cstrong\u003esturdy and stylish kettle\u003c\/strong\u003e delivers the control and consistency you need for exceptional results every time.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFeaturing a signature \u003cstrong\u003egooseneck spout\u003c\/strong\u003e design, this kettle prevents sloshing and high-velocity pours, giving you complete mastery over water flow rate and placement. The \u003cstrong\u003epinched spout\u003c\/strong\u003e allows for \u003cstrong\u003eprecision pouring\u003c\/strong\u003e essential for proper bloom phase and even extraction, ensuring you get maximum flavor from your favorite coffee beans or tea leaves.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted from premium \u003cstrong\u003e18\/10 stainless steel\u003c\/strong\u003e, this kettle is built to last. The \u003cstrong\u003erust-resistant\u003c\/strong\u003e construction maintains a \u003cstrong\u003ebrilliant, long-lasting finish\u003c\/strong\u003e that resists dents, scratches, and discoloration, while remaining \u003cstrong\u003eeasy to clean\u003c\/strong\u003e after every use. With a \u003cstrong\u003e24oz capacity\u003c\/strong\u003e, it's perfectly sized for brewing 1-6 servings, making it ideal for single-cup brewing or entertaining guests.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Yama Gooseneck Kettle works beautifully with all pour-over methods including Chemex, Hario V60, Kalita Wave, and other manual drippers, making it an essential addition to any coffee lover's arsenal.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePrecision Gooseneck Spout\u003c\/strong\u003e\u003cbr\u003eThe elongated gooseneck with pinched tip delivers controlled, consistent water flow for perfect pour-overs every time. Prevents sloshing and allows for precise circular pouring motions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePremium 18\/10 Stainless Steel\u003c\/strong\u003e\u003cbr\u003eCrafted from high-grade stainless steel that resists rust, dents, scratches, and discoloration. Durable construction ensures years of reliable performance.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect 24oz Capacity\u003c\/strong\u003e\u003cbr\u003eHolds enough water for 1-6 servings, making it versatile for solo brewing sessions or serving multiple cups. Ideal size for most home brewing needs.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eProfessional-Grade Design\u003c\/strong\u003e\u003cbr\u003eThe sleek, polished finish elevates any home kitchen or café setup. Lightweight yet sturdy construction provides perfect balance and control during pouring.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e\u003cbr\u003eRust-resistant stainless steel wipes clean easily and maintains its brilliant shine with minimal care. Built for daily use and long-term durability.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eUniversal Compatibility\u003c\/strong\u003e\u003cbr\u003eWorks perfectly with all pour-over drippers including Chemex, Hario V60, Kalita Wave, Bee House, and more. Also excellent for precision tea brewing.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 Stainless Steel\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 24 oz (710 ml)\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.5\" L x 4\" W x 7.5\" H\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished stainless steel\u003cbr\u003e\u003cstrong\u003eSpout Type:\u003c\/strong\u003e Gooseneck with pinched tip\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Lightweight for optimal control\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash recommended\u003cbr\u003e\u003cstrong\u003eStovetop Compatibility:\u003c\/strong\u003e Electric and gas (not for induction burners)\u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Pour-over coffee, loose leaf tea, precision brewing\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Use Your Yama Gooseneck Kettle\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eRecommended Method:\u003c\/strong\u003e\u003cbr\u003eFor optimal results and safety, boil water in a standard or electric kettle, then transfer to your Yama Gooseneck Kettle for precision pouring. This method keeps the handle cooler and extends the kettle's lifespan.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStovetop Method:\u003c\/strong\u003e\u003cbr\u003eCan be used on electric and gas stovetops (not suitable for induction). When heating directly on the stove, position the handle away from the heat source and remove promptly once water reaches your desired temperature (195-205°F for coffee).\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePour-Over Technique:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeat water to appropriate temperature (195-205°F for coffee, varies for tea)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTransfer to gooseneck kettle for precision control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStart with bloom pour in slow, circular motions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eContinue with steady, controlled pours for even extraction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe gooseneck design ensures consistent flow throughout\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout Yama Glass\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eExplore the artistry of \u003cstrong\u003eYama Glass USA\u003c\/strong\u003e, where a Taiwanese factory specializes in crafting exquisite \u003cstrong\u003ehand-blown glass\u003c\/strong\u003e that is both \u003cstrong\u003etempered\u003c\/strong\u003e and \u003cstrong\u003eheat-resistant\u003c\/strong\u003e. This exceptional craftsmanship brings to life stunning \u003cstrong\u003ecold brew towers\u003c\/strong\u003e, mesmerizing \u003cstrong\u003esiphon coffee makers\u003c\/strong\u003e, and beautifully designed \u003cstrong\u003eteapots\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWith decades of experience in specialty coffee equipment, Yama Glass combines traditional craftsmanship with modern brewing science. Their stainless steel kettles represent the same commitment to quality and precision that has made their glass products renowned worldwide. Discover the perfect blend of artistry and function with Yama Glass USA's exceptional creations, celebrated for their durability, elegance, and performance.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat makes a gooseneck kettle better for pour-over coffee?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe gooseneck spout with pinched tip provides precise control over water flow rate and placement, which is essential for proper coffee extraction. It prevents sudden bursts of water that can disrupt the coffee bed and cause uneven brewing, resulting in better-tasting coffee with optimal flavor extraction.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow much coffee or tea can I make with 24 ounces?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe 24oz capacity is perfect for brewing 1-6 servings of coffee or tea. For a single cup of pour-over coffee, you'll typically fill it about halfway. This size is ideal for most home brewing needs without being too large or cumbersome.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I heat water directly in this kettle on my stove?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes, the Yama kettle works on electric and gas stovetops. However, it is \u003cstrong\u003enot suitable for induction burners\u003c\/strong\u003e. We recommend boiling water separately and transferring it to the kettle for precision pouring, as this keeps the handle cooler and is more convenient for regular use.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat is 18\/10 stainless steel and why does it matter?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e18\/10 stainless steel contains 18% chromium and 10% nickel. This premium grade makes the kettle highly resistant to rust, corrosion, staining, dents, and scratches. It also maintains a brilliant finish and is completely safe for food and beverage contact.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow do I clean and maintain my gooseneck kettle?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand washing with warm soapy water is recommended. The stainless steel surface is easy to clean and rust-resistant. Dry thoroughly after washing to maintain the brilliant finish. Avoid abrasive scrubbers that could scratch the polished surface.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWill this kettle work with my Chemex\/V60\/Kalita Wave?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAbsolutely! The Yama Gooseneck Kettle is designed to work perfectly with all pour-over methods including Chemex, Hario V60, Kalita Wave, Bee House, Melitta, and any other manual brewing device. The precision spout gives you the control needed for any pour-over technique.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs this kettle good for tea brewing as well?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! The precision pouring capability makes it excellent for brewing loose leaf tea, especially delicate teas that require careful temperature control and pouring technique. It's versatile for both coffee and tea enthusiasts.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat are the dimensions and will it fit on my stovetop?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe kettle measures 8.5\" long x 4\" wide x 7.5\" high. Its compact footprint fits comfortably on most stovetops and doesn't take up excessive counter or storage space.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDoes the handle get hot during use?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe handle is designed to stay cooler than the kettle body. When heating on a stovetop, always position the handle away from the heat source. For coolest handling, we recommend boiling water separately and transferring it to the kettle.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use this for everyday coffee brewing or just special occasions?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis kettle is built for daily use! The durable 18\/10 stainless steel construction is designed to withstand regular use while maintaining its appearance and performance. Many coffee enthusiasts use it every single day for their morning pour-over routine.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eComplete your pour-over coffee setup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHario V60 Ceramic Dripper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChemex Classic Series Coffee Maker\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKalita Wave Dripper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDigital coffee scale with timer\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePaper filters for your preferred dripper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePremium specialty coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":44759218585765,"sku":"YAMA25","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/yama-stainless-steel-gooseneck-kettle-24oz-202194.jpg?v=1741510208"},{"product_id":"yama-glass-sitka-teapot-24oz","title":"Yama Glass Sitka Teapot (24oz) | Glass Teapot with Built-In Mesh Filter","description":"\u003cp class=\"whitespace-normal break-words\"\u003eDiscover the perfect blend of form and function with the Yama Glass Sitka Teapot (24oz), a beautifully designed, ready-to-use teapot that makes brewing loose leaf tea effortless. Expertly crafted from premium hand-blown borosilicate glass, this elegant teapot combines heat resistance, durability, and stunning aesthetics in one exceptional brewing vessel.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe standout feature of the Sitka Teapot is its built-in stainless steel mesh filter integrated directly into the lid. This innovative design eliminates the need for separate infusers or strainers, allowing you to brew loose leaf tea, tea powder, and even larger leaf teas with complete ease. Simply add your tea, pour hot water, and let it steep—the permanent micromesh filter ensures a smooth pour without any leaves in your cup.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDesigned for both practicality and beauty, the Sitka teapot features a generous, comfortable handle for easy pouring and a non-drip spout that delivers a smooth, controlled stream every time. The clear glass construction allows you to watch your tea steep and develop its beautiful color, adding a visual element to your tea ritual.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWith a \u003cstrong\u003e24oz capacity\u003c\/strong\u003e (approximately 3 cups), this teapot is perfectly sized for personal enjoyment or sharing tea with 1-2 guests. It's \u003cstrong\u003edishwasher and microwave safe\u003c\/strong\u003e for ultimate convenience, making cleanup effortless and reheating simple.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether you're a tea connoisseur brewing premium loose leaf varieties, a flowering tea enthusiast, or someone who simply appreciates a well-designed teapot, the Yama Sitka combines superior functionality with timeless elegance. It arrives in a beautiful gift box, making it perfect for tea lovers or as a thoughtful present.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBuilt-In Stainless Steel Mesh Filter\u003c\/strong\u003e\u003cbr\u003eThe permanent micromesh filter is integrated into the stainless steel lid, eliminating the need for separate infusers. Perfect for loose leaf tea, tea powder, and even larger leaf teas. No tea leaves escape into your cup.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHand-Blown Borosilicate Glass\u003c\/strong\u003e\u003cbr\u003eExpertly crafted by master glassblowers in Taiwan using premium borosilicate glass. Heat-resistant, durable, and designed to showcase the beautiful color of your tea as it steeps.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNon-Drip Spout Design\u003c\/strong\u003e\u003cbr\u003eEngineered for a perfect pour every time. The precision spout delivers a smooth, controlled stream without dripping, making serving elegant and mess-free.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eGenerous Comfortable Handle\u003c\/strong\u003e\u003cbr\u003eThe ergonomic handle provides a secure, comfortable grip for confident pouring. Large enough to accommodate different hand sizes while maintaining perfect balance.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDishwasher \u0026amp; Microwave Safe\u003c\/strong\u003e\u003cbr\u003eUltimate convenience for modern lifestyles. Safe for dishwasher cleaning and microwave reheating, making it practical for daily use without sacrificing quality or safety.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect 24oz Capacity\u003c\/strong\u003e\u003cbr\u003eHolds 24 ounces (710ml), brewing approximately 3 cups of tea. Ideal for solo tea sessions or intimate gatherings with 1-2 people. Not too large, not too small—just right.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eReady to Use\u003c\/strong\u003e\u003cbr\u003eNo assembly required, no separate parts to keep track of. Simply rinse, add tea and water, and start brewing. The integrated design means you'll never lose the infuser.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eGift-Ready Presentation\u003c\/strong\u003e\u003cbr\u003eArrives in a beautiful box perfect for gift-giving. Retail-friendly packaging makes this an excellent present for tea enthusiasts, housewarmings, or special occasions.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-blown borosilicate glass (tempered and heat-resistant)\u003cbr\u003e\u003cstrong\u003eLid \u0026amp; Filter:\u003c\/strong\u003e Stainless steel with built-in permanent micromesh filter\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 24 oz (710 ml)\u003cbr\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e Approximately 3 cups (1-3 people)\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6\" W x 7\" L x 5\" H\u003cbr\u003e\u003cstrong\u003eTea Format:\u003c\/strong\u003e Loose leaf, tea powder, flowering\/blooming teas\u003cbr\u003e\u003cstrong\u003eSpout:\u003c\/strong\u003e Non-drip precision pour design\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Generous ergonomic design for comfortable pouring\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe, hand wash recommended\u003cbr\u003e\u003cstrong\u003eMicrowave:\u003c\/strong\u003e Yes, microwave safe\u003cbr\u003e\u003cstrong\u003eHeat Resistance:\u003c\/strong\u003e Borosilicate glass withstands temperature changes\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-crafted in Taiwan\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Beautiful gift box included\u003cbr\u003e\u003cstrong\u003eCustom Branding:\u003c\/strong\u003e Available for businesses\u003cbr\u003e\u003cstrong\u003eAlso Available:\u003c\/strong\u003e 12oz version for smaller servings\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Use Your Yama Sitka Teapot\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSimple Brewing Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eRinse teapot\u003c\/strong\u003e with warm water before first use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHeat water\u003c\/strong\u003e to appropriate temperature for your tea type:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWhite\/Green Tea: 160-180°F (71-82°C)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOolong Tea: 185-205°F (85-96°C)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBlack Tea: 200-212°F (93-100°C)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHerbal Tea: 200-212°F (93-100°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eAdd loose leaf tea\u003c\/strong\u003e directly into the teapot (approximately 1 tsp per cup, adjust to taste)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePour hot water\u003c\/strong\u003e over tea leaves, filling to desired level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePlace lid\u003c\/strong\u003e with built-in mesh filter on teapot\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSteep\u003c\/strong\u003e for recommended time:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWhite Tea: 2-3 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGreen Tea: 2-3 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOolong Tea: 3-5 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBlack Tea: 3-5 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHerbal Tea: 5-7 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFlowering Tea: 3-5 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePour and enjoy\u003c\/strong\u003e - the mesh filter prevents leaves from entering your cup\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eRemove lid\u003c\/strong\u003e if you want to stop steeping for subsequent pours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eRight quantity matters:\u003c\/strong\u003e Use the proper amount of tea for your desired strength. Over-infusing makes tea bitter, so steep for the recommended time.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMultiple infusions:\u003c\/strong\u003e Many quality loose leaf teas can be steeped multiple times. Simply add hot water for additional infusions.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eReheating:\u003c\/strong\u003e If tea cools, you can safely reheat in the microwave (without metal lid).\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eVisual brewing:\u003c\/strong\u003e Watch your tea develop color and strength through the clear glass to brew to your perfect preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDishwasher safe for convenience\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHand washing recommended to preserve clarity and extend life\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRinse immediately after use to prevent tea staining\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFor stubborn stains, use baking soda paste or denture cleaning tablets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhy Choose the Yama Sitka Teapot?\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAll-in-One Convenience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNo need for separate tea balls, infusers, or strainers. The built-in permanent mesh filter means you have everything you need in one elegant teapot. Nothing to lose, nothing to buy separately.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSuperior Filtration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe stainless steel micromesh filter in the lid is fine enough to prevent even small tea leaves and particles from escaping, yet allows proper water flow for optimal extraction. Works perfectly with any loose leaf tea size.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure Glass Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBorosilicate glass is non-reactive and won't impart any flavors to your tea. Experience the authentic, pure taste of your tea exactly as intended by the tea master.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWatch Your Tea Bloom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe clear glass construction transforms tea brewing into a visual experience. Watch flowering teas unfurl, observe color development, and know exactly when your tea reaches perfect strength.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePractical Modern Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDishwasher and microwave safe features mean this teapot fits seamlessly into modern lifestyles. No hand-washing-only restriction or reheating complications.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect Size for Daily Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAt 24oz, this teapot is ideal for daily personal use or casual entertaining. Large enough to satisfy but compact enough for easy handling and storage.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBuilt to Last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand-blown borosilicate glass is known for its exceptional durability and resistance to thermal shock. With proper care, this teapot will serve you for years.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eGift-Worthy Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe beautiful presentation box and superior craftsmanship make this an impressive gift that tea lovers will treasure and use daily.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout Yama Glass\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eExplore the artistry of \u003cstrong\u003eYama Glass USA\u003c\/strong\u003e, where a Taiwanese factory specializes in crafting exquisite \u003cstrong\u003ehand-blown glass\u003c\/strong\u003e that is both \u003cstrong\u003etempered\u003c\/strong\u003e and \u003cstrong\u003eheat-resistant\u003c\/strong\u003e. With over 40 years of expertise in specialty glass manufacturing, Yama Glass has perfected the art of creating functional glassware that combines traditional hand-blowing techniques with modern design innovations.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis exceptional craftsmanship brings to life stunning \u003cstrong\u003ecold brew towers\u003c\/strong\u003e, mesmerizing \u003cstrong\u003esiphon coffee makers\u003c\/strong\u003e, and beautifully designed \u003cstrong\u003eteapots\u003c\/strong\u003e that are celebrated worldwide. Each Sitka teapot is individually hand-blown by skilled artisans who take pride in creating pieces that are as beautiful as they are functional.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDiscover the perfect blend of artistry and function with Yama Glass USA's exceptional glass creations, renowned for their durability, elegant design, and superior brewing performance.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow does the built-in filter work?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe permanent stainless steel micromesh filter is integrated into the lid. When you pour tea, the filter prevents leaves from escaping into your cup while allowing the brewed tea to flow smoothly. It works with all sizes of loose leaf tea.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use tea bags with this teapot?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhile the Sitka is designed for loose leaf tea, you can certainly use tea bags if preferred. However, the built-in filter's main benefit is for loose leaf brewing, so you'd be missing out on its key feature with tea bags.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs this teapot microwave safe?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! The glass teapot body is microwave safe, making it easy to reheat cooled tea. Remove the metal lid before microwaving, as metal should not go in microwaves.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow many cups does the 24oz teapot make?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe 24oz capacity makes approximately 3 standard cups (8oz each) of tea, perfect for 1-3 people depending on cup size. It's ideal for personal use or small gatherings.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs it dishwasher safe?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes, both the glass teapot and stainless steel lid with filter are dishwasher safe. However, hand washing is recommended to maintain the glass's clarity and extend the teapot's lifespan.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWill the mesh filter prevent all tea leaves from getting through?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe micromesh filter is very fine and prevents the vast majority of tea leaves and particles from entering your cup. Even larger leaf teas brew perfectly without leaves escaping.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat's the difference between the 12oz and 24oz Sitka teapots?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe main difference is capacity. The 12oz version is perfect for solo tea sessions (1-2 cups), while the 24oz version is better for multiple cups or sharing. Both feature the same built-in filter design.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use this for flowering\/blooming teas?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAbsolutely! The clear glass showcases blooming teas beautifully, and the wide opening makes it easy to add and appreciate flowering teas as they unfurl. The mesh filter works perfectly with these specialty teas.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs the handle heat-resistant?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe handle is part of the glass body and may become warm during use. Use caution when handling with hot tea inside. The handle design helps keep it cooler than the pot body.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDo I need to buy replacement filters?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNo! The built-in stainless steel filter is permanent and designed to last the lifetime of the teapot. There are no replacement parts to purchase, making this a cost-effective long-term choice.\u003c\/p\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":44759218552997,"sku":"YAMEP6","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/yama-glass-sitka-teapot-24oz-126455.jpg?v=1741510205"},{"product_id":"yama-glass-sitka-teapot-12-oz","title":"Yama Glass \"Sitka\" Teapot (12 oz)","description":"\u003cp\u003eThis glass teapot for 1 is a beautiful, ready-to-use teapot with a built-in mesh filter. This glass loose leaf teapot was made as much for practicality as it was for aesthetics. It is made with hand-blown borosilicate glass, making it heat resistant, and dishwasher safe and t\u003cspan data-mce-fragment=\"1\"\u003ehe mesh filter at the spout is perfect for larger leaf teas.\u003c\/span\u003e Also available as a \u003ca title=\"sitka 24 oz teapot\" href=\"https:\/\/www.espressoparts.com\/products\/yama-glass-sitka-teapot-24oz\" target=\"_blank\"\u003e24 oz teapot\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #993300;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePRO TIP:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e When making tea always use the right quantity for your cup. Tea left infusing doesn't taste as good.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eImmersion Style Glass Teapot Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTea format: powder or loose leaf.\u003c\/li\u003e\n\u003cli\u003eThe number of servings is 1.5 cups.\u003c\/li\u003e\n\u003cli\u003eGenerous handle for comfortable pouring with a non-drip, smooth pour spout.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eComes in a beautiful box so it's retail friendly and gift-giving ready.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #993300;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ca title=\"custom branding\" href=\"https:\/\/ep-prod.myshopify.com\/pages\/custom-coffee-mugs\" style=\"color: #993300;\"\u003eCustom Branding Available\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSplit\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 12 oz.\u003c\/li\u003e\n\u003cli\u003eDimensions: 6 x 7 x 4 in.\u003c\/li\u003e\n\u003cli\u003eDishwasher and microwave safe.\u003c\/li\u003e\n\u003cli\u003eHand-blown borosilicate glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":44759218618533,"sku":"YAMEP5","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/sitka-ep5_1_d8a091c0-5c2f-475e-b4d5-4f4cdacac08f.jpg?v=1738193193"},{"product_id":"yama-glass-blooming-teapot-w-infuser-22oz","title":"Yama Glass Blooming Teapot w\/ Infuser (22oz) | Hand-Blown Borosilicate Glass Teapot","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThe \u003cstrong\u003eYama Glass Blooming Teapot (22oz)\u003c\/strong\u003e transforms tea brewing into a visual art form. Expertly crafted from premium \u003cstrong\u003ehand-blown borosilicate glass\u003c\/strong\u003e, this elegant teapot allows you to watch your favorite loose leaf teas unfurl and bloom as they infuse, creating a mesmerizing and delicious tea experience.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDesigned for both tea connoisseurs and casual tea lovers, this teapot combines beauty with functionality. The \u003cstrong\u003eheat-resistant borosilicate glass\u003c\/strong\u003e construction ensures durability and safety, while the \u003cstrong\u003eall-glass infuser\u003c\/strong\u003e and lid provide pure, flavor-neutral brewing. The \u003cstrong\u003enon-drip spout\u003c\/strong\u003e delivers a smooth, controlled pour every time, making it effortless to serve without spills.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePerfect for both casual daily brewing and formal tea ceremonies, the 22oz capacity (approximately 2.75 cups) is ideal for solo sessions or sharing with 2-3 guests. The \u003cstrong\u003eremovable glass infuser\u003c\/strong\u003e makes cleanup simple and allows you to stop the steeping process at the perfect moment, ensuring your tea never becomes bitter from over-infusing.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether you're brewing delicate white teas, aromatic oolongs, blooming flower teas, or robust black teas, the Yama Glass Blooming Teapot showcases the natural beauty of your tea while delivering exceptional flavor.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHand-Blown Borosilicate Glass\u003c\/strong\u003e\u003cbr\u003eExpertly crafted by master glassblowers in Taiwan using premium borosilicate glass. Heat-resistant, durable, and designed to showcase the beauty of your tea leaves as they bloom and infuse.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAll-Glass Infuser \u0026amp; Lid\u003c\/strong\u003e\u003cbr\u003eThe removable glass infuser provides flavor-neutral brewing without any metallic taste. Easy to remove when steeping is complete, preventing over-extraction and bitterness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNon-Drip Spout Design\u003c\/strong\u003e\u003cbr\u003eEngineered for a perfect pour every time. The precision spout delivers a smooth, controlled stream without dripping, making serving elegant and mess-free.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect 22oz Capacity\u003c\/strong\u003e\u003cbr\u003eBrews approximately 2.75 cups (22 ounces), making it ideal for personal enjoyment or intimate tea gatherings with 2-3 people. Just the right size for most tea sessions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWatch Your Tea Bloom\u003c\/strong\u003e\u003cbr\u003eThe clear glass construction provides a captivating view of tea leaves unfurling and blooming, especially beautiful with flowering teas, whole leaf teas, and artisan tea blends.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDishwasher Safe \u0026amp; Easy to Clean\u003c\/strong\u003e\u003cbr\u003eConvenient dishwasher-safe design makes cleanup effortless. The removable infuser and wide opening allow for thorough hand washing when preferred.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eVersatile Brewing\u003c\/strong\u003e\u003cbr\u003eWorks beautifully with loose leaf teas, blooming teas, tea powders, and even tea bags. Suitable for all tea types including green, white, oolong, black, herbal, and flowering teas.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHeat-Resistant for Safety\u003c\/strong\u003e\u003cbr\u003ePremium borosilicate glass is both tempered and heat-resistant, allowing safe use with boiling water while remaining comfortable to handle.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-blown borosilicate glass (tempered and heat-resistant)\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 22 oz (650 ml)\u003cbr\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e Approximately 2.75 cups\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6\" W x 8\" L x 5\" H\u003cbr\u003e\u003cstrong\u003eInfuser:\u003c\/strong\u003e All-glass removable infuser\u003cbr\u003e\u003cstrong\u003eLid:\u003c\/strong\u003e Glass lid included\u003cbr\u003e\u003cstrong\u003eSpout:\u003c\/strong\u003e Non-drip precision pour spout\u003cbr\u003e\u003cstrong\u003eTea Format:\u003c\/strong\u003e Loose leaf, blooming teas, powder, or tea bags\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe, hand wash recommended\u003cbr\u003e\u003cstrong\u003eHeat Source:\u003c\/strong\u003e Not for stovetop use (brew with pre-heated water)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Taiwan\u003cbr\u003e\u003cstrong\u003eCustom Branding:\u003c\/strong\u003e Available for businesses\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Use Your Yama Blooming Teapot\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect Brewing Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHeat water\u003c\/strong\u003e to the appropriate temperature for your tea type:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWhite\/Green Tea: 160-180°F (71-82°C)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOolong Tea: 185-205°F (85-96°C)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBlack\/Herbal Tea: 200-212°F (93-100°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eAdd tea\u003c\/strong\u003e to the glass infuser (approximately 1 tsp per cup, adjust to taste)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePlace infuser\u003c\/strong\u003e in teapot and pour heated water over tea leaves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWatch the bloom\u003c\/strong\u003e as tea leaves unfurl and infuse\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSteep\u003c\/strong\u003e for recommended time:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWhite Tea: 2-3 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGreen Tea: 2-3 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOolong Tea: 3-5 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBlack Tea: 3-5 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHerbal Tea: 5-7 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBlooming Tea: 3-5 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eRemove infuser\u003c\/strong\u003e when steeping is complete to prevent over-extraction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePour and enjoy\u003c\/strong\u003e using the non-drip spout\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Always use the right amount of tea for your desired strength. Tea left infusing too long can become bitter, so remove the infuser at the optimal time for best flavor.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhy Choose the Yama Glass Blooming Teapot?\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eVisual Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eUnlike opaque teapots, the clear borosilicate glass allows you to witness the beautiful transformation as tea leaves unfurl, dance, and release their color. This is especially stunning with blooming teas and whole leaf varieties.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure, Clean Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe all-glass construction (infuser, pot, and lid) ensures no metallic taste or unwanted flavors interfere with your tea. Experience the pure, authentic taste of your favorite teas.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTemperature Retention\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBorosilicate glass maintains heat well, keeping your tea at the perfect temperature throughout your brewing and serving session.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBuilt to Last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand-blown by master craftspeople in Taiwan, each teapot is individually crafted with attention to detail and quality. The tempered, heat-resistant glass is designed for daily use and long-term durability.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eElegant Presentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether brewing for yourself or entertaining guests, this teapot elevates any tea experience. Its sleek design works beautifully in casual home settings or formal tea ceremonies.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout Yama Glass\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eExplore the artistry of \u003cstrong\u003eYama Glass USA\u003c\/strong\u003e, where a Taiwanese factory specializes in crafting exquisite \u003cstrong\u003ehand-blown glass\u003c\/strong\u003e that is both \u003cstrong\u003etempered\u003c\/strong\u003e and \u003cstrong\u003eheat-resistant\u003c\/strong\u003e. With decades of expertise in specialty glass manufacturing, Yama Glass brings together traditional craftsmanship and modern design.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis exceptional craftsmanship creates stunning \u003cstrong\u003ecold brew towers\u003c\/strong\u003e, mesmerizing \u003cstrong\u003esiphon coffee makers\u003c\/strong\u003e, and beautifully designed \u003cstrong\u003eteapots\u003c\/strong\u003e that are as functional as they are beautiful. Each piece is meticulously hand-blown by skilled artisans who take pride in creating glassware that enhances your brewing experience.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDiscover the perfect blend of artistry and function with Yama Glass USA's exceptional glass creations, renowned worldwide for their durability, elegance, and superior performance.\u003c\/p\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":44759218487461,"sku":"YAMLC500","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/yama-glass-blooming-teapot-w-infuser-22oz-182550.jpg?v=1741510202"},{"product_id":"yama-glass-chinese-water-kettle-40-oz","title":"Yama Glass Chinese Water Kettle (40oz) | Stovetop Glass Tea Kettle with Bamboo Handle","description":"\u003cp class=\"whitespace-normal break-words\"\u003erew the perfect cup of tea with the \u003cstrong\u003eYama Glass Chinese Water Kettle (40oz)\u003c\/strong\u003e, a hand-blown masterpiece that combines traditional Chinese design with modern functionality. This elegant glass tea kettle is designed for both beauty and performance, creating a stunning centerpiece for any tea ceremony or casual brewing session.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted from premium \u003cstrong\u003ehand-blown borosilicate glass\u003c\/strong\u003e, this kettle is completely \u003cstrong\u003eodorless and flavor-neutral\u003c\/strong\u003e, ensuring your tea tastes pure and authentic every time. Unlike metal or ceramic kettles that can impart unwanted flavors, glass preserves the true taste of your tea while allowing you to watch the mesmerizing brewing process unfold.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe signature \u003cstrong\u003eswiveling bamboo handle\u003c\/strong\u003e provides both elegance and functionality, making pouring effortless and storage convenient. The handle's natural bamboo construction stays cool to the touch and adds an authentic, traditional aesthetic that elevates any kitchen or café.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStovetop compatible\u003c\/strong\u003e and heat-resistant up to 150°C (302°F), this versatile kettle works beautifully on gas stoves (low flame recommended) and electric stovetops with the included \u003cstrong\u003estainless steel wire grid\u003c\/strong\u003e. With a generous \u003cstrong\u003e40oz (1200ml) capacity\u003c\/strong\u003e, it's perfectly sized for brewing 2-4 servings, making it ideal for enjoying tea solo or sharing with friends and family.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether you're brewing delicate Chinese teas, robust black teas, herbal infusions, or even preparing hot water for pour-over coffee, the Yama Chinese Water Kettle delivers exceptional performance with timeless style.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHand-Blown Borosilicate Glass\u003c\/strong\u003e\u003cbr\u003eEach kettle is individually hand-crafted by master glassblowers in Taiwan using premium borosilicate glass. Tempered and heat-resistant for safety and durability, designed to last for years of daily use.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAuthentic Bamboo Swivel Handle\u003c\/strong\u003e\u003cbr\u003eThe sustainable bamboo handle swivels 360° for elegant pouring and space-saving storage. Stays cool during use and adds traditional Chinese aesthetic appeal to your tea ritual.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStovetop Safe Design\u003c\/strong\u003e\u003cbr\u003eHeat-resistant up to 150°C (302°F), compatible with gas stoves (low flame recommended) and electric stovetops. Includes stainless steel wire grid for safe use on electric coil burners.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFlavor-Neutral Brewing\u003c\/strong\u003e\u003cbr\u003eUnlike metal or ceramic kettles, glass is completely odorless and imparts no material flavors to your tea. Experience pure, authentic tea taste every time you brew.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWatch Your Tea Brew\u003c\/strong\u003e\u003cbr\u003eThe clear glass construction allows you to observe the beautiful color transformation and brewing process, adding a visual element to your tea experience that's especially stunning with blooming teas.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect 40oz Capacity\u003c\/strong\u003e\u003cbr\u003eHolds 1200ml (40 ounces) of water, brewing approximately 5 cups or 2-4 servings. Ideal size for personal use or small gatherings without being too large or cumbersome.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSuperior Heat Retention\u003c\/strong\u003e\u003cbr\u003eWhen the lid is kept on after brewing, the kettle maintains optimal tea temperature, keeping your tea hot and fresh throughout your tea session.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eIncludes Wire Grid\u003c\/strong\u003e\u003cbr\u003eComes with stainless steel wire grid specifically designed for safe use on electric stovetop coil elements, protecting the glass from direct contact with heating elements.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-blown borosilicate glass (tempered and heat-resistant)\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Authentic bamboo (swivels 360°)\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 40 oz \/ 1200 ml\u003cbr\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e Approximately 5 cups (2-4 people)\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6\" W x 5\" D x 6\" H\u003cbr\u003e\u003cstrong\u003eHeat Resistance:\u003c\/strong\u003e Up to 150°C (302°F)\u003cbr\u003e\u003cstrong\u003eStovetop Compatibility:\u003c\/strong\u003e Gas (low flame preferred), Electric (with included grid)\u003cbr\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e Glass lid, stainless steel wire grid for electric stovetops\u003cbr\u003e\u003cstrong\u003eTea Format:\u003c\/strong\u003e Loose leaf, powder, tea bags, blooming teas\u003cbr\u003e\u003cstrong\u003eBoil Time:\u003c\/strong\u003e Approximately 3 minutes (varies by heat source)\u003cbr\u003e\u003cstrong\u003eWhistle:\u003c\/strong\u003e No (monitor visually to prevent over-boiling)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-crafted in Taiwan\u003cbr\u003e\u003cstrong\u003eCustom Branding:\u003c\/strong\u003e Available for businesses\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Use Your Yama Chinese Water Kettle\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSafe Stovetop Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFill kettle\u003c\/strong\u003e with desired amount of water (do not fill to absolute top for safety)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFor gas stoves:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePlace kettle directly on burner\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse LOW flame only (high flame can stress glass)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCenter kettle over burner for even heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFor electric stovetops:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePlace included stainless steel wire grid on coil burner\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSet kettle on wire grid (protects glass from direct contact)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse medium-low heat setting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMonitor carefully\u003c\/strong\u003e - kettle does not whistle\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWatch for boiling (approximately 3 minutes)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRemove immediately once water reaches desired temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNever leave unattended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSafe handling:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse the bamboo handle to lift (stays cool)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour water for tea preparation or direct brewing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIf brewing tea directly in kettle, add tea after removing from heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eImportant Safety Guidelines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eNever boil kettle when empty\u003c\/strong\u003e - always add water before heating\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eAvoid thermal shock\u003c\/strong\u003e - do not place hot kettle on cold\/wet surfaces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHandle with care\u003c\/strong\u003e - avoid hitting glass against hard surfaces, especially when hot\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eUse low to medium heat\u003c\/strong\u003e - high heat can cause stress and damage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eKeep lid on\u003c\/strong\u003e after brewing to maintain temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e This kettle is perfect for traditional Chinese tea preparation. Boil water, then use it to brew tea in a separate teapot, or add tea directly to the kettle after removing from heat for a more casual brewing style.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhy Choose the Yama Chinese Water Kettle?\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePure, Authentic Tea Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGlass is the superior material for tea brewing because it's completely non-reactive. Unlike metal kettles that can impart metallic flavors or ceramic that may retain previous tea flavors, glass ensures every cup tastes exactly as intended.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTraditional Meets Modern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis kettle combines centuries-old Chinese tea kettle design with modern borosilicate glass technology, creating a beautiful bridge between tradition and contemporary functionality.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eVisual Tea Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWatch the water boil and, if brewing directly in the kettle, observe tea leaves dance and unfurl. The clear glass adds a meditative, visual element to your tea ritual that's both beautiful and satisfying.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eVersatile Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePerfect for Chinese teas, Japanese teas, herbal infusions, blooming\/flowering teas, or simply boiling pure water for pour-over coffee. One kettle serves multiple purposes.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAuthentic Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand-blown by skilled artisans in Taiwan with over 40 years of glassmaking expertise, each kettle is a unique piece of functional art that brings authenticity to your tea practice.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSpace-Saving Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe swiveling bamboo handle allows for compact storage and makes the kettle easier to fit in cabinets or on shelves when not in use.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout Yama Glass\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eExplore the artistry of \u003cstrong\u003eYama Glass USA\u003c\/strong\u003e, where a Taiwanese factory specializes in crafting exquisite \u003cstrong\u003ehand-blown glass\u003c\/strong\u003e that is both \u003cstrong\u003etempered\u003c\/strong\u003e and \u003cstrong\u003eheat-resistant\u003c\/strong\u003e. With over 40 years of expertise in specialty glass manufacturing, Yama Glass has perfected the art of creating functional glassware that's as beautiful as it is durable.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis exceptional craftsmanship brings to life stunning \u003cstrong\u003ecold brew towers\u003c\/strong\u003e, mesmerizing \u003cstrong\u003esiphon coffee makers\u003c\/strong\u003e, and beautifully designed \u003cstrong\u003eteapots\u003c\/strong\u003e and \u003cstrong\u003etea kettles\u003c\/strong\u003e. Each piece is meticulously hand-blown by master glassblowers who take pride in preserving traditional techniques while incorporating modern safety and performance standards.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDiscover the perfect blend of artistry and function with Yama Glass USA's exceptional glass creations, renowned worldwide for their durability, elegance, and superior brewing performance. Made by master glass blowers, each piece is hand-crafted and built to last.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use this kettle on my stovetop?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! The kettle is designed for stovetop use on both gas (low flame preferred) and electric stoves. For electric coil burners, use the included stainless steel wire grid to protect the glass. It's heat-resistant up to 150°C (302°F).\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDoes the kettle whistle when water boils?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNo, this kettle does not whistle. You'll need to monitor it visually to know when water is boiling. The clear glass makes it easy to see when water is ready. Boiling typically takes approximately 3 minutes.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat size is the kettle and how many servings does it make?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe kettle holds 40 ounces (1200ml), which makes approximately 5 cups or 2-4 servings depending on cup size. It's perfect for personal use or small gatherings.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I brew tea directly in this kettle?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes, you can brew loose leaf tea, tea bags, or tea powder directly in the kettle after removing it from heat. The wide opening makes it easy to add and remove tea. However, traditional use involves boiling water in the kettle, then using that water to brew tea in a separate teapot.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs the bamboo handle safe to touch when the kettle is hot?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! The bamboo handle stays relatively cool during use and swivels for comfortable, safe pouring. However, always use caution and handle with care when the kettle contains boiling water.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat is borosilicate glass and why is it better for tea?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBorosilicate glass is a premium, heat-resistant glass that can safely handle boiling water without cracking. It's completely non-reactive, meaning it won't impart any flavors to your tea. It's also more durable than regular glass and resistant to thermal shock.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use this kettle on an induction stovetop?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNo, glass kettles are not compatible with induction cooktops. This kettle works on gas and electric coil\/radiant stovetops only.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow do I prevent the glass from breaking?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFollow these key safety rules: never boil when empty, avoid placing hot kettle on cold surfaces, use low to medium heat only, avoid hitting glass against hard surfaces, and always use the wire grid on electric coil burners.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDoes the kettle come with a lid?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes, the kettle includes a glass lid that helps maintain water temperature and prevents debris from entering during brewing. Keeping the lid on after brewing helps retain heat.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I put this in the dishwasher?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhile borosilicate glass is generally dishwasher safe, hand washing is recommended to preserve the kettle's clarity and extend its lifespan. The glass and lid can be hand washed easily with warm soapy water.\u003c\/p\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":44759218749605,"sku":"YAMT17","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/yama-glass-chinese-water-kettle-40-oz-486726.jpg?v=1741510208"},{"product_id":"yama-6-8-cup-cold-brew-tower-bamboo-straight-frame-32oz","title":"Yama Cold Drip Tower 6-8 Cup Bamboo Straight Frame (32oz)","description":"\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eMaster the Art of Kyoto-Style Cold Brew at Home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTransform your coffee ritual with the Yama Cold Drip Tower, a stunning piece of functional art that creates the smoothest, most refined cold brew coffee you've ever tasted. This Kyoto-style coffee brewer combines centuries-old Japanese brewing tradition with modern craftsmanship, producing cold brew that's up to 69% less acidic than hot-brewed coffee while preserving valuable antioxidants and revealing delicate flavor notes impossible to achieve through other methods.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Cold brew enthusiasts, specialty coffee lovers, home baristas seeking unique brewing experiences, coffee shops wanting to offer premium cold brew, anyone who appreciates the intersection of function and design.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhy Choose the Yama Cold Drip Tower?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eThe Gold Standard of Cold Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Yama Cold Drip Tower represents the pinnacle of cold coffee brewing. Unlike immersion-style cold brewers that steep grounds in water, this Kyoto drip tower uses a slow, drop-by-drop extraction method over 3-12 hours. The result? Cold brew concentrate that's remarkably smooth, naturally sweet, and bursting with the origin characteristics of your beans—without the bitterness or harsh acids found in traditional brewing methods.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eHand-Crafted Excellence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEach Yama tower features hand-blown borosilicate glass components crafted by master glassblowers. This premium heat-resistant glass isn't just beautiful—it's dishwasher and microwave safe, ensuring durability for years of brewing. The organic bamboo frame adds natural elegance while the iconic spiral glass coil provides both visual drama and functional benefits, aerating your coffee as it descends like a wine decanter.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eA Conversation Piece That Delivers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eStanding approximately 30 inches tall, this cold brew tower becomes the centerpiece of any coffee station. Watching the hypnotic drip-drip-drip of water slowly transforming coffee grounds into liquid gold is mesmerizing. Guests will gather around, questions will flow, and you'll serve them the best cold brew they've ever tasted.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eKey Features \u0026amp; Specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eCapacity \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBrew Capacity:\u003c\/strong\u003e 6-8 cups (32 oz \/ approximately 950ml)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 30 inches (76 cm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e Approximately 10 inches (25 cm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 9 inches (23 cm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e Produces concentrate for multiple servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003ePremium Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGlass Material:\u003c\/strong\u003e Hand-blown borosilicate glass\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFrame Material:\u003c\/strong\u003e Natural bamboo (eco-friendly, sustainable)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFrame Style:\u003c\/strong\u003e Straight design for sleek, modern aesthetic\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGlass Properties:\u003c\/strong\u003e Heat-resistant, dishwasher safe, microwave safe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Built to last with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eBrewing System Components\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eTop Chamber (Water Reservoir):\u003c\/strong\u003e Holds ice and cold water with adjustable drip valve\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMiddle Chamber (Coffee Grounds):\u003c\/strong\u003e Glass beaker with filter system\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBottom Chamber (Collection Carafe):\u003c\/strong\u003e 32oz glass vessel for finished brew\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSpiral Glass Coil:\u003c\/strong\u003e Iconic design element that aerates coffee during descent\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDrip Rate Control:\u003c\/strong\u003e Precision valve for customizing extraction speed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eIncluded Accessories\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Reusable ceramic filter (bottom of middle beaker)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e20 Paper filters (top of coffee grounds)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eComplete brewing and assembly instructions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAll glass beakers, carafe, and coil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBamboo frame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eBrewing Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBrew Time:\u003c\/strong\u003e 3-12 hours (typically 8-10 hours for optimal extraction)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDrip Rate:\u003c\/strong\u003e Adjustable (typically 1 drip per second)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee Recommendation:\u003c\/strong\u003e 50-80g medium to medium-coarse grind\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWater Amount:\u003c\/strong\u003e 500-700ml ice water mixture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee-to-Water Ratio:\u003c\/strong\u003e 1:8 to 1:10 (customizable)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eHow the Yama Cold Drip Tower Works\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eThe Kyoto Slow Drip Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Yama tower uses the traditional Kyoto-style slow drip extraction method, perfected in Japan over centuries:\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e1. Water Chamber (Top):\u003c\/strong\u003e Fill with ice and cold water. The adjustable valve at the base controls drip rate—typically set to 1 drop per second for optimal extraction.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e2. Coffee Chamber (Middle):\u003c\/strong\u003e Place paper filter over ceramic filter, add 50-80g medium-coarse ground coffee, gently pre-wet grounds to prevent channeling.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e3. Extraction Process:\u003c\/strong\u003e Ice-cold water drips onto coffee grounds, slowly extracting oils, flavors, and caffeine over 8-10 hours without heat or bitterness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e4. Spiral Descent:\u003c\/strong\u003e Coffee travels through the decorative glass coil, aerating and further developing flavors like wine in a decanter.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e5. Collection Carafe (Bottom):\u003c\/strong\u003e Finished cold brew concentrate collects, ready to serve over ice or dilute to taste.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhat Makes Kyoto Cold Brew Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003e69% Less Acidic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe cold drip method dramatically reduces coffee's natural acidity, making it easier on sensitive stomachs while creating an incredibly smooth drinking experience. Perfect for those who find hot coffee too harsh or acidic.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003ePreserves Antioxidants\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCold extraction retains more valuable antioxidants compared to hot brewing methods, offering potential health benefits along with exceptional flavor.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eComplex Flavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eUnlike immersion cold brew's heavy body, Kyoto drip produces a cleaner, more refined cup that highlights your coffee's origin characteristics—bright fruit notes, floral aromatics, and delicate sweetness that heat would overwhelm.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eConcentrated \u0026amp; Versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe finished brew is a concentrate, giving you flexibility to serve it straight over ice for an intense experience, dilute with water for a lighter cup, mix with milk for iced lattes, or even use in cocktails.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePerfect Coffee Selection for Your Yama Tower\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eRecommended Roast Levels\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMedium to Medium-Light Roasts (Best Choice):\u003c\/strong\u003e These roasts showcase the most character in cold drip brewing, revealing fruity, floral, and bright notes that the slow extraction process highlights beautifully.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSingle-Origin Coffees:\u003c\/strong\u003e Ethiopian Yirgacheffe, Kenyan AA, Colombian, or Guatemalan beans excel in Kyoto drip towers, displaying their unique terroir characteristics.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eLight Roasts:\u003c\/strong\u003e Bring out delicate flavors and maximum brightness, though they may require slight grind adjustments.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMedium-Dark Roasts:\u003c\/strong\u003e Work well for those preferring chocolate and nutty notes with balanced sweetness.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eGrind Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMedium to medium-coarse grind (similar to sea salt or breadcrumbs) works best. Too fine causes clogging; too coarse results in under-extraction. Consistent grind from a burr grinder produces superior results.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eStep-by-Step Brewing Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAssembly \u0026amp; Setup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClean all glass components thoroughly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAssemble tower following included instructions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePlace ceramic filter in middle chamber base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCut and place paper filter on top of ceramic filter\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCoffee Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWeigh 50-80g coffee (start with 60g for 6 cups)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrind to medium-coarse consistency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd grounds to middle chamber\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGently pre-wet grounds with cold water, stir to ensure even saturation\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWater Setup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFill top chamber with cold filtered water (500-700ml)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd ice to fill chamber (ice-to-water ratio affects brew time)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdjust drip valve to achieve 1 drop per second\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMonitor first 30 minutes and adjust as needed\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBrewing Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet tower brew for 8-10 hours (overnight works perfectly)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCheck drip rate occasionally—it may slow as ice melts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdjust valve if flow stops or becomes too fast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBrewing is complete when water chamber is empty\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCollect concentrated cold brew from bottom carafe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eServe over ice (2-3 oz concentrate + ice)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDilute with water if too strong (1:1 or 1:2 ratio)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStore remaining concentrate refrigerated up to 7 days\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eConsider aging 5-7 days for enhanced sweetness\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eAfter Each Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRinse glass components immediately after brewing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDiscard used paper filter and rinse ceramic filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWash bamboo frame with damp cloth (do not soak)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAllow all parts to dry completely before storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eDeep Cleaning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGlass components are dishwasher safe (top rack recommended)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFor stubborn coffee oil residue, use espresso machine cleaner or Cafiza\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClean spiral coil with bottle brush or pipe cleaners\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDo not use abrasive cleaners on glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eBamboo Frame Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWipe with damp cloth only—do not submerge in water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKeep away from excessive moisture and humidity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOccasionally treat with food-safe mineral oil to maintain appearance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStore in dry location when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDisassemble tower for compact storage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKeep glass components separate to prevent chipping\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStore in cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eYama Cold Drip Tower vs. Other Cold Brew Methods\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eKyoto Drip vs. Immersion Cold Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eYama Tower (Drip Method):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCleaner, more refined flavor with less sediment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHighlights delicate origin characteristics and bright notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3-12 hour brew time with visual brewing process\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRequires dedicated equipment but offers superior quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCreates conversation piece and theatrical brewing experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eImmersion Cold Brew (French Press, Mason Jar):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFuller body with more particulates\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeavier, chocolate-forward flavor profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e12-24 hour steep time, no monitoring needed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUses equipment you may already own\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSimple process but less precise control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eYama vs. Other Cold Brew Towers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eYama Tower ($200-300):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHand-blown borosilicate glass construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIconic spiral coil design for aeration\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBamboo or wood frame options\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCeramic + paper dual filtration system\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e6-8 cup (32oz) or 25 cup options available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHario Water Dripper ($235):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSimilar quality glass construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMore modern, minimalist aesthetic\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFaster setup but similar results\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlightly higher price point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBudget Towers (NISPIRA, Osaka) ($75-100):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThinner glass, more fragile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBasic filtration systems\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFunctional but less refined\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGood entry point for beginners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHigh-End Towers (Oji, Custom) ($500-2000+):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDual water chambers for pressure control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMultiple drip heads for even distribution\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCommercial-grade construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOverkill for home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eHome Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCoffee enthusiasts wanting to explore artisan brewing methods\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAnyone who loves iced coffee and cold brew\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePeople seeking low-acid coffee alternatives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHome entertainers wanting impressive coffee service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eCommercial Settings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSpecialty coffee shops offering premium cold brew ($6-8\/serving)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCafes wanting visual centerpiece that attracts customers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRestaurants with craft beverage programs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCoffee bars seeking to differentiate from competitors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eGift Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUnique gift for serious coffee lovers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWedding or housewarming present\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGift for foodie friends and coffee geeks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSpecial occasion gift that keeps giving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePro Tips for Best Results\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDial In Your Drip Rate:\u003c\/strong\u003e Start at 1 drop per second. Faster = shorter brew time but less extraction; slower = longer brew time and more intensity.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePre-Wet Your Grounds:\u003c\/strong\u003e Gently saturate grounds with cold water before starting drip to prevent channeling (water cutting straight through rather than extracting evenly).\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eUse Quality Water:\u003c\/strong\u003e Filtered or spring water makes a noticeable difference. Avoid distilled water (tastes flat) or heavily mineralized water (can taste harsh).\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eExperiment With Ice-to-Water Ratios:\u003c\/strong\u003e More ice = slower initial drip but extends brew time; more water = faster brewing but requires monitoring.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAge Your Brew:\u003c\/strong\u003e Cold brew concentrate improves with age. Store 5-7 days in the fridge for enhanced sweetness and smoothness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTry Different Origins:\u003c\/strong\u003e Single-origin coffees reveal their unique characteristics beautifully. Create a tasting flight from different regions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMonitor Initial Setup:\u003c\/strong\u003e Check your drip rate after 30 minutes and adjust—it's easier to fix early than after hours of slow\/fast extraction.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: How long does it take to brew coffee with the Yama Cold Drip Tower?\u003c\/strong\u003e\u003cbr\u003eA: Brewing time ranges from 3-12 hours depending on your drip rate setting, typically 8-10 hours for optimal extraction. Most people start the brew before bed and wake up to ready-to-drink cold brew concentrate. The adjustable valve lets you customize brew time—faster drips (1.5 drops\/second) take 4-6 hours, while slower drips (1 drop every 2 seconds) can take 12+ hours.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Is Kyoto cold brew different from regular cold brew?\u003c\/strong\u003e\u003cbr\u003eA: Yes, significantly. Kyoto-style uses a slow drip\/percolation method where water drips through grounds over hours, creating a cleaner, more refined coffee with brighter flavor notes. Regular cold brew uses immersion (steeping grounds in water for 12-24 hours), producing a heavier body with more sediment. Kyoto drip highlights delicate flavors; immersion cold brew emphasizes chocolate and nutty notes.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: How many servings does the 32oz tower make?\u003c\/strong\u003e\u003cbr\u003eA: The tower produces approximately 32oz (950ml) of cold brew concentrate, which makes 6-8 servings when diluted. Serve 2-4oz concentrate over ice with or without water\/milk. One brewing cycle typically yields enough for 3-4 days of personal consumption or can serve 6-8 guests at a gathering.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: What's the best coffee to use in a Yama tower?\u003c\/strong\u003e\u003cbr\u003eA: Medium to medium-light roasts work best, particularly single-origin coffees from Ethiopia, Kenya, Colombia, or Guatemala. These roasts showcase the most character and complexity in cold drip brewing. Use medium-coarse grind (like sea salt) from a burr grinder for consistent extraction. Avoid dark roasts as the slow extraction can over-extract bitter compounds.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Is the Yama tower difficult to use and clean?\u003c\/strong\u003e\u003cbr\u003eA: Not at all. Setup takes 10-15 minutes: assemble tower, add filters and coffee, fill with ice water, adjust drip rate, then let it brew hands-free. Cleaning is simple—glass components are dishwasher safe, and you just rinse everything after use. The bamboo frame wipes clean with a damp cloth. The most time-consuming part is the brew time itself, not the operation.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Can I use the Yama tower for tea or other beverages?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely! The tower works beautifully for cold-drip tea, creating smooth, concentrated tea without bitterness. Some users also experiment with infusing spirits (whiskey, bourbon, tequila) with botanicals, citrus peels, or vanilla beans. The slow drip method extracts flavors gently, making it versatile for any cold extraction application.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Is the glass fragile? Will it break easily?\u003c\/strong\u003e\u003cbr\u003eA: The hand-blown borosilicate glass is heat-resistant and more durable than regular glass, but it still requires careful handling like any glassware. Handle components gently, don't overtighten connections, and store carefully when not in use. With proper care, your Yama tower will last for years. Many coffee shops use these towers daily without issues.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e✓ Hand-blown borosilicate glass top water chamber with drip valve\u003cbr\u003e✓ Glass middle coffee chamber with dual filtration\u003cbr\u003e✓ Glass bottom collection carafe (32oz capacity)\u003cbr\u003e✓ Decorative spiral glass coil\u003cbr\u003e✓ Natural bamboo straight frame\u003cbr\u003e✓ 1 Reusable ceramic filter\u003cbr\u003e✓ 20 Paper filters\u003cbr\u003e✓ Assembly and brewing instructions\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable class=\"bg-bg-100 min-w-full border-separate border-spacing-0 text-sm leading-[1.88888] whitespace-normal\"\u003e\n\u003cthead class=\"border-b-border-100\/50 border-b-[0.5px] text-left\"\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003cth class=\"text-text-000 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"text-text-000 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e6-8 cups (32 oz \/ 950ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e~30 inches (76 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e~10 inches (25 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e~9 inches (23 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eFrame Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eBamboo (sustainable, eco-friendly)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eGlass Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eHand-blown borosilicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eGlass Properties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eHeat-resistant, dishwasher safe, microwave safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eCeramic + paper dual system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eBrew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e3-12 hours (typically 8-10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eDrip Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eAdjustable (1 drop\/second standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eCoffee Amount\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e50-80g medium-coarse grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eMade By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eYama Glass USA (Taiwan manufacturing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eStraight bamboo frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":46020022894757,"sku":"YAMCDM8BELLA","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/bamboo-hero_8-cup_brew_web-res_bdd9a82f-a139-456c-afde-fcad686ed49a.jpg?v=1761923069"},{"product_id":"yama-25-cup-cold-brew-tower-straight-black-wood-frame-100oz","title":"Yama 25 Cup Cold Brew Tower Straight Black Wood Frame (100oz)","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eTransform Cold Brew Into Coffee Theater\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Yama 25 Cup Cold Brew Tower isn't just a brewing device—it's a showstopper. This Kyoto-style cold drip tower combines dramatic visual appeal with exceptional brewing performance, creating a hypnotic slow-drip spectacle that captivates customers while producing extraordinarily smooth, low-acid cold brew. Perfect for cafés, restaurants, specialty coffee shops, and dedicated home enthusiasts who demand the finest cold brew experience.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhy the Yama Cold Brew Tower is Different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKyoto-Style Cold Drip vs. Immersion Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike traditional immersion cold brew that requires 16-24 hours of steeping, the Yama Tower uses the precision Kyoto slow-drip method to complete a full brew cycle in just 3-4 hours. Ice-cold water drips slowly through fresh coffee grounds at a controlled rate (1-1.5 seconds per drip), extracting a brighter, cleaner, more nuanced flavor profile with up to 69% less acidity than traditional hot-brewed coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe result?\u003c\/strong\u003e Cold brew with remarkable clarity, natural sweetness, and complex flavor notes—without the flat, over-extracted taste common in immersion methods.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003ePremium Craftsmanship You Can See\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHand-Blown Borosilicate Glass\u003c\/strong\u003e Each Yama tower is individually crafted by master glassblowers using premium borosilicate glass—the same laboratory-grade material trusted for its exceptional durability and thermal resistance. Borosilicate is non-porous, meaning it won't absorb coffee oils, flavors, or odors, ensuring every batch tastes pure and fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eElegant Black Wood Frame\u003c\/strong\u003e The straight black wood frame provides a sleek, modern aesthetic that complements any coffee bar or kitchen. Constructed from 100% solid wood with a sophisticated matte black finish, this tower makes a bold visual statement while providing stable support for the glass components.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuilt to Last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDishwasher and microwave safe glass components\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHeat-resistant borosilicate glass construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDurable hardwood frame with professional-grade finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEach tower is a unique, handcrafted piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eComplete Brewing Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAdjustable Flow Rate Valve\u003c\/strong\u003e Fine-tune your extraction with the precision flow control valve. Adjust the drip rate from 1 to 1.5 seconds per drip to customize brew strength and flavor intensity. Slower drips create bolder, more concentrated brew; faster drips produce lighter, more delicate profiles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpiral Chamber Design\u003c\/strong\u003e The elegant spiral glass chamber isn't just beautiful—it's functional. The coiled pathway evenly distributes water across coffee grounds, ensuring uniform extraction and consistent flavor in every batch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDual Filtration System\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCeramic filter:\u003c\/strong\u003e Reusable bottom filter that provides primary filtration\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePaper filters:\u003c\/strong\u003e 20 included paper filters for top-layer fine filtration\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBoth filters work together to produce clean, sediment-free cold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eCommercial Capacity, Professional Results\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrews 12-25 Cups Per Cycle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003e100 oz (3 liters) capacity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eYields 12-25 servings depending on cup size (4oz espresso-style or 8oz standard)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePerfect for high-volume cafés, catering, or entertaining\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrew directly into the included hand-blown glass carafe for easy serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for Commercial \u0026amp; Home Use\u003c\/strong\u003e This tower has become the gold standard in specialty coffee shops worldwide because it delivers consistent, exceptional cold brew while creating an engaging customer experience. The mesmerizing slow-drip process becomes a conversation starter and visual centerpiece that draws customers in.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e44.25 inches (112 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBase Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e11.75\" × 11.75\" square\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBrew Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100 oz (3 liters \/ 25 cups)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFrame Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% solid wood with black finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eGlass Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHand-blown borosilicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBrew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3-4 hours (Kyoto slow-drip method)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eGlass Care\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDishwasher and microwave safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eApproximately 15 lbs assembled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✓ Upper ice water reservoir (hand-blown borosilicate glass)\u003cbr\u003e✓ Middle brewing chamber with spiral coil (hand-blown borosilicate glass)\u003cbr\u003e✓ Bottom collection carafe (hand-blown borosilicate glass)\u003cbr\u003e✓ Black straight wood frame\u003cbr\u003e✓ Adjustable flow control valve\u003cbr\u003e✓ 1 reusable ceramic filter\u003cbr\u003e✓ 20 paper filters\u003cbr\u003e✓ Assembly and brewing instructions\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eBrewing Guide \u0026amp; Pro Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended Coffee Profile\u003c\/strong\u003e While the Yama Tower works with any coffee, medium to medium-light roasts showcase the most character and complexity in cold drip brewing. These roasts highlight bright acidity, fruit notes, and delicate flavors that shine through the slow-drip extraction process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBasic Brewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFill upper reservoir with ice and cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd 3-4 oz of medium-coarse ground coffee to middle chamber\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace ceramic filter at bottom, paper filter on top of grounds\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdjust valve to 1-1.5 second drip rate\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAllow 3-4 hours for complete extraction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eServe immediately or refrigerate in glass carafe\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCleaning \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse glass components after each use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDishwasher safe for deep cleaning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFor stubborn coffee oils, use specialized espresso machine cleaner\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWipe wood frame with damp cloth; avoid soaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does brewing take?\u003c\/strong\u003e The Yama Tower completes a full 100oz brew cycle in 3-4 hours using the Kyoto slow-drip method—significantly faster than the 16-24 hours required for immersion cold brew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat grind size should I use?\u003c\/strong\u003e Use a medium-coarse grind, similar to what you'd use for pour-over coffee. Too fine will cause over-extraction and slow dripping; too coarse will result in weak, under-extracted brew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use this at home or is it only for commercial use?\u003c\/strong\u003e The Yama Tower is perfect for both! While it's widely used in cafés and restaurants, many serious home coffee enthusiasts love having this showpiece in their kitchen for entertaining and daily cold brew enjoyment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I control the strength of my cold brew?\u003c\/strong\u003e Adjust the drip rate using the flow control valve. Slower drips (closer to 1.5 seconds) create stronger, more concentrated brew. You can also adjust coffee dose and grind size for further customization.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the glass really dishwasher safe?\u003c\/strong\u003e Yes! The hand-blown borosilicate glass components are dishwasher safe, microwave safe, and highly heat resistant. However, hand washing is recommended to preserve the pristine clarity and extend the life of your glassware.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's the difference between cold drip and cold brew?\u003c\/strong\u003e Cold drip (Kyoto-style) uses ice water that slowly drips through coffee grounds over 3-4 hours, creating a cleaner, brighter flavor. Cold brew (immersion) steeps grounds in room-temperature water for 16-24 hours, producing a heavier, more concentrated result.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow much coffee do I need per batch?\u003c\/strong\u003e Use approximately 3-4 oz (85-115g) of medium-coarse ground coffee per 100oz water for standard strength. Adjust based on your taste preferences.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I adjust the recipe for smaller batches?\u003c\/strong\u003e Yes, you can brew partial batches by reducing both water and coffee proportionally. The tower works efficiently with batches as small as 50oz.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does the cold brew last?\u003c\/strong\u003e Store finished cold brew in the glass carafe in your refrigerator for up to 2 weeks. The flavor will remain fresh and stable throughout this period.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs assembly difficult?\u003c\/strong\u003e Assembly is straightforward and takes about 5 minutes. The tower components stack vertically, and detailed instructions are included. No tools required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I make hot coffee with this tower?\u003c\/strong\u003e No, the Yama Tower is specifically designed for cold drip brewing. For hot coffee, explore our pour-over brewers and siphon coffee makers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat if I need replacement filters or parts?\u003c\/strong\u003e Replacement paper filters, ceramic filters, and individual glass components are available separately. Contact us for specific replacement parts.\u003c\/p\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":46020022927525,"sku":"YAMCDM25SBK","price":470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/25-cup-black-hero_cf76d28e-34e0-4d47-ab5d-eaf4bbb81277.png?v=1761923070"},{"product_id":"yama-glass-cold-brew-tower-curved-brown-wood-frame-6-8-cup-32-oz","title":"Yama Glass Cold Brew Tower – Curved Brown Wood Frame – 6–8 Cup (32 oz)","description":"\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eMaster the Art of Kyoto-Style Cold Brew at Home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTransform your coffee ritual with the Yama Cold Drip Tower, a stunning piece of functional art that creates the smoothest, most refined cold brew coffee you've ever tasted. This Kyoto-style coffee brewer combines centuries-old Japanese brewing tradition with modern craftsmanship, producing cold brew that's up to 69% less acidic than hot-brewed coffee while preserving valuable antioxidants and revealing delicate flavor notes impossible to achieve through other methods.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Cold brew enthusiasts, specialty coffee lovers, home baristas seeking unique brewing experiences, coffee shops wanting to offer premium cold brew, anyone who appreciates the intersection of function and design.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhy Choose the Yama Cold Drip Tower?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eThe Gold Standard of Cold Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Yama Cold Drip Tower represents the pinnacle of cold coffee brewing. Unlike immersion-style cold brewers that steep grounds in water, this Kyoto drip tower uses a slow, drop-by-drop extraction method over 3-12 hours. The result? Cold brew concentrate that's remarkably smooth, naturally sweet, and bursting with the origin characteristics of your beans—without the bitterness or harsh acids found in traditional brewing methods.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eHand-Crafted Excellence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEach Yama tower features hand-blown borosilicate glass components crafted by master glassblowers. This premium heat-resistant glass isn't just beautiful—it's dishwasher and microwave safe, ensuring durability for years of brewing. The organic bamboo frame adds natural elegance while the iconic spiral glass coil provides both visual drama and functional benefits, aerating your coffee as it descends like a wine decanter.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eA Conversation Piece That Delivers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eStanding approximately 30 inches tall, this cold brew tower becomes the centerpiece of any coffee station. Watching the hypnotic drip-drip-drip of water slowly transforming coffee grounds into liquid gold is mesmerizing. Guests will gather around, questions will flow, and you'll serve them the best cold brew they've ever tasted.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eKey Features \u0026amp; Specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eCapacity \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBrew Capacity:\u003c\/strong\u003e 6-8 cups (32 oz \/ approximately 950ml)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately 30 inches (76 cm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e Approximately 10 inches (25 cm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e Approximately 9 inches (23 cm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e Produces concentrate for multiple servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003ePremium Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGlass Material:\u003c\/strong\u003e Hand-blown borosilicate glass\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFrame Material:\u003c\/strong\u003e Brown Wood Frame (eco-friendly, sustainable)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFrame Style:\u003c\/strong\u003e Straight design for sleek, modern aesthetic\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGlass Properties:\u003c\/strong\u003e Heat-resistant, dishwasher safe, microwave safe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Built to last with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eBrewing System Components\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eTop Chamber (Water Reservoir):\u003c\/strong\u003e Holds ice and cold water with adjustable drip valve\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMiddle Chamber (Coffee Grounds):\u003c\/strong\u003e Glass beaker with filter system\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBottom Chamber (Collection Carafe):\u003c\/strong\u003e 32oz glass vessel for finished brew\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSpiral Glass Coil:\u003c\/strong\u003e Iconic design element that aerates coffee during descent\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDrip Rate Control:\u003c\/strong\u003e Precision valve for customizing extraction speed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eIncluded Accessories\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 Reusable ceramic filter (bottom of middle beaker)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e20 Paper filters (top of coffee grounds)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eComplete brewing and assembly instructions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAll glass beakers, carafe, and coil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBamboo frame\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eBrewing Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBrew Time:\u003c\/strong\u003e 3-12 hours (typically 8-10 hours for optimal extraction)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDrip Rate:\u003c\/strong\u003e Adjustable (typically 1 drip per second)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee Recommendation:\u003c\/strong\u003e 50-80g medium to medium-coarse grind\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWater Amount:\u003c\/strong\u003e 500-700ml ice water mixture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee-to-Water Ratio:\u003c\/strong\u003e 1:8 to 1:10 (customizable)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eHow the Yama Cold Drip Tower Works\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eThe Kyoto Slow Drip Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Yama tower uses the traditional Kyoto-style slow drip extraction method, perfected in Japan over centuries:\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e1. Water Chamber (Top):\u003c\/strong\u003e Fill with ice and cold water. The adjustable valve at the base controls drip rate—typically set to 1 drop per second for optimal extraction.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e2. Coffee Chamber (Middle):\u003c\/strong\u003e Place paper filter over ceramic filter, add 50-80g medium-coarse ground coffee, gently pre-wet grounds to prevent channeling.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e3. Extraction Process:\u003c\/strong\u003e Ice-cold water drips onto coffee grounds, slowly extracting oils, flavors, and caffeine over 8-10 hours without heat or bitterness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e4. Spiral Descent:\u003c\/strong\u003e Coffee travels through the decorative glass coil, aerating and further developing flavors like wine in a decanter.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e5. Collection Carafe (Bottom):\u003c\/strong\u003e Finished cold brew concentrate collects, ready to serve over ice or dilute to taste.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhat Makes Kyoto Cold Brew Special?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003e69% Less Acidic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe cold drip method dramatically reduces coffee's natural acidity, making it easier on sensitive stomachs while creating an incredibly smooth drinking experience. Perfect for those who find hot coffee too harsh or acidic.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003ePreserves Antioxidants\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCold extraction retains more valuable antioxidants compared to hot brewing methods, offering potential health benefits along with exceptional flavor.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eComplex Flavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eUnlike immersion cold brew's heavy body, Kyoto drip produces a cleaner, more refined cup that highlights your coffee's origin characteristics—bright fruit notes, floral aromatics, and delicate sweetness that heat would overwhelm.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eConcentrated \u0026amp; Versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe finished brew is a concentrate, giving you flexibility to serve it straight over ice for an intense experience, dilute with water for a lighter cup, mix with milk for iced lattes, or even use in cocktails.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePerfect Coffee Selection for Your Yama Tower\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eRecommended Roast Levels\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMedium to Medium-Light Roasts (Best Choice):\u003c\/strong\u003e These roasts showcase the most character in cold drip brewing, revealing fruity, floral, and bright notes that the slow extraction process highlights beautifully.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSingle-Origin Coffees:\u003c\/strong\u003e Ethiopian Yirgacheffe, Kenyan AA, Colombian, or Guatemalan beans excel in Kyoto drip towers, displaying their unique terroir characteristics.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eLight Roasts:\u003c\/strong\u003e Bring out delicate flavors and maximum brightness, though they may require slight grind adjustments.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMedium-Dark Roasts:\u003c\/strong\u003e Work well for those preferring chocolate and nutty notes with balanced sweetness.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eGrind Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMedium to medium-coarse grind (similar to sea salt or breadcrumbs) works best. Too fine causes clogging; too coarse results in under-extraction. Consistent grind from a burr grinder produces superior results.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eStep-by-Step Brewing Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAssembly \u0026amp; Setup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClean all glass components thoroughly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAssemble tower following included instructions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePlace ceramic filter in middle chamber base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCut and place paper filter on top of ceramic filter\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCoffee Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWeigh 50-80g coffee (start with 60g for 6 cups)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrind to medium-coarse consistency\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd grounds to middle chamber\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGently pre-wet grounds with cold water, stir to ensure even saturation\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWater Setup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFill top chamber with cold filtered water (500-700ml)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd ice to fill chamber (ice-to-water ratio affects brew time)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdjust drip valve to achieve 1 drop per second\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMonitor first 30 minutes and adjust as needed\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBrewing Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet tower brew for 8-10 hours (overnight works perfectly)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCheck drip rate occasionally—it may slow as ice melts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdjust valve if flow stops or becomes too fast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBrewing is complete when water chamber is empty\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCollect concentrated cold brew from bottom carafe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eServe over ice (2-3 oz concentrate + ice)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDilute with water if too strong (1:1 or 1:2 ratio)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStore remaining concentrate refrigerated up to 7 days\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eConsider aging 5-7 days for enhanced sweetness\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eAfter Each Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRinse glass components immediately after brewing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDiscard used paper filter and rinse ceramic filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWash bamboo frame with damp cloth (do not soak)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAllow all parts to dry completely before storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eDeep Cleaning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGlass components are dishwasher safe (top rack recommended)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFor stubborn coffee oil residue, use espresso machine cleaner or Cafiza\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClean spiral coil with bottle brush or pipe cleaners\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDo not use abrasive cleaners on glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eBamboo Frame Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWipe with damp cloth only—do not submerge in water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKeep away from excessive moisture and humidity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOccasionally treat with food-safe mineral oil to maintain appearance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStore in dry location when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDisassemble tower for compact storage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKeep glass components separate to prevent chipping\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStore in cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eYama Cold Drip Tower vs. Other Cold Brew Methods\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eKyoto Drip vs. Immersion Cold Brew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eYama Tower (Drip Method):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCleaner, more refined flavor with less sediment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHighlights delicate origin characteristics and bright notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e3-12 hour brew time with visual brewing process\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRequires dedicated equipment but offers superior quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCreates conversation piece and theatrical brewing experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eImmersion Cold Brew (French Press, Mason Jar):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFuller body with more particulates\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeavier, chocolate-forward flavor profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e12-24 hour steep time, no monitoring needed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUses equipment you may already own\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSimple process but less precise control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eYama vs. Other Cold Brew Towers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eYama Tower ($200-300):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHand-blown borosilicate glass construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIconic spiral coil design for aeration\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBamboo or wood frame options\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCeramic + paper dual filtration system\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e6-8 cup (32oz) or 25 cup options available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHario Water Dripper ($235):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSimilar quality glass construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMore modern, minimalist aesthetic\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFaster setup but similar results\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlightly higher price point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBudget Towers (NISPIRA, Osaka) ($75-100):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThinner glass, more fragile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBasic filtration systems\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFunctional but less refined\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGood entry point for beginners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHigh-End Towers (Oji, Custom) ($500-2000+):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDual water chambers for pressure control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMultiple drip heads for even distribution\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCommercial-grade construction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOverkill for home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eHome Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCoffee enthusiasts wanting to explore artisan brewing methods\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAnyone who loves iced coffee and cold brew\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePeople seeking low-acid coffee alternatives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHome entertainers wanting impressive coffee service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eCommercial Settings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSpecialty coffee shops offering premium cold brew ($6-8\/serving)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCafes wanting visual centerpiece that attracts customers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRestaurants with craft beverage programs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCoffee bars seeking to differentiate from competitors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eGift Giving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUnique gift for serious coffee lovers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWedding or housewarming present\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGift for foodie friends and coffee geeks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSpecial occasion gift that keeps giving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePro Tips for Best Results\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDial In Your Drip Rate:\u003c\/strong\u003e Start at 1 drop per second. Faster = shorter brew time but less extraction; slower = longer brew time and more intensity.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePre-Wet Your Grounds:\u003c\/strong\u003e Gently saturate grounds with cold water before starting drip to prevent channeling (water cutting straight through rather than extracting evenly).\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eUse Quality Water:\u003c\/strong\u003e Filtered or spring water makes a noticeable difference. Avoid distilled water (tastes flat) or heavily mineralized water (can taste harsh).\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eExperiment With Ice-to-Water Ratios:\u003c\/strong\u003e More ice = slower initial drip but extends brew time; more water = faster brewing but requires monitoring.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAge Your Brew:\u003c\/strong\u003e Cold brew concentrate improves with age. Store 5-7 days in the fridge for enhanced sweetness and smoothness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eTry Different Origins:\u003c\/strong\u003e Single-origin coffees reveal their unique characteristics beautifully. Create a tasting flight from different regions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMonitor Initial Setup:\u003c\/strong\u003e Check your drip rate after 30 minutes and adjust—it's easier to fix early than after hours of slow\/fast extraction.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: How long does it take to brew coffee with the Yama Cold Drip Tower?\u003c\/strong\u003e\u003cbr\u003eA: Brewing time ranges from 3-12 hours depending on your drip rate setting, typically 8-10 hours for optimal extraction. Most people start the brew before bed and wake up to ready-to-drink cold brew concentrate. The adjustable valve lets you customize brew time—faster drips (1.5 drops\/second) take 4-6 hours, while slower drips (1 drop every 2 seconds) can take 12+ hours.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Is Kyoto cold brew different from regular cold brew?\u003c\/strong\u003e\u003cbr\u003eA: Yes, significantly. Kyoto-style uses a slow drip\/percolation method where water drips through grounds over hours, creating a cleaner, more refined coffee with brighter flavor notes. Regular cold brew uses immersion (steeping grounds in water for 12-24 hours), producing a heavier body with more sediment. Kyoto drip highlights delicate flavors; immersion cold brew emphasizes chocolate and nutty notes.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: How many servings does the 32oz tower make?\u003c\/strong\u003e\u003cbr\u003eA: The tower produces approximately 32oz (950ml) of cold brew concentrate, which makes 6-8 servings when diluted. Serve 2-4oz concentrate over ice with or without water\/milk. One brewing cycle typically yields enough for 3-4 days of personal consumption or can serve 6-8 guests at a gathering.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: What's the best coffee to use in a Yama tower?\u003c\/strong\u003e\u003cbr\u003eA: Medium to medium-light roasts work best, particularly single-origin coffees from Ethiopia, Kenya, Colombia, or Guatemala. These roasts showcase the most character and complexity in cold drip brewing. Use medium-coarse grind (like sea salt) from a burr grinder for consistent extraction. Avoid dark roasts as the slow extraction can over-extract bitter compounds.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Is the Yama tower difficult to use and clean?\u003c\/strong\u003e\u003cbr\u003eA: Not at all. Setup takes 10-15 minutes: assemble tower, add filters and coffee, fill with ice water, adjust drip rate, then let it brew hands-free. Cleaning is simple—glass components are dishwasher safe, and you just rinse everything after use. The bamboo frame wipes clean with a damp cloth. The most time-consuming part is the brew time itself, not the operation.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Can I use the Yama tower for tea or other beverages?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely! The tower works beautifully for cold-drip tea, creating smooth, concentrated tea without bitterness. Some users also experiment with infusing spirits (whiskey, bourbon, tequila) with botanicals, citrus peels, or vanilla beans. The slow drip method extracts flavors gently, making it versatile for any cold extraction application.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Is the glass fragile? Will it break easily?\u003c\/strong\u003e\u003cbr\u003eA: The hand-blown borosilicate glass is heat-resistant and more durable than regular glass, but it still requires careful handling like any glassware. Handle components gently, don't overtighten connections, and store carefully when not in use. With proper care, your Yama tower will last for years. Many coffee shops use these towers daily without issues.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e✓ Hand-blown borosilicate glass top water chamber with drip valve\u003cbr\u003e✓ Glass middle coffee chamber with dual filtration\u003cbr\u003e✓ Glass bottom collection carafe (32oz capacity)\u003cbr\u003e✓ Decorative spiral glass coil\u003cbr\u003e✓ Natural bamboo straight frame\u003cbr\u003e✓ 1 Reusable ceramic filter\u003cbr\u003e✓ 20 Paper filters\u003cbr\u003e✓ Assembly and brewing instructions\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable class=\"bg-bg-100 min-w-full border-separate border-spacing-0 text-sm leading-[1.88888] whitespace-normal\"\u003e\n\u003cthead class=\"border-b-border-100\/50 border-b-[0.5px] text-left\"\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003cth class=\"text-text-000 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"text-text-000 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e6-8 cups (32 oz \/ 950ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e~30 inches (76 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e~10 inches (25 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eDepth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e~9 inches (23 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eFrame Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eBamboo (sustainable, eco-friendly)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eGlass Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eHand-blown borosilicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eGlass Properties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eHeat-resistant, dishwasher safe, microwave safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eCeramic + paper dual system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eBrew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e3-12 hours (typically 8-10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eDrip Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eAdjustable (1 drop\/second standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eCoffee Amount\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e50-80g medium-coarse grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eMade By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eYama Glass USA (Taiwan manufacturing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"[tbody\u0026gt;\u0026amp;]:odd:bg-bg-500\/10\"\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-t-border-100\/50 [\u0026amp;:not(:first-child)]:-x-[hsla(var(--border-100) \/ 0.5)] border-t-[0.5px] px-2 [\u0026amp;:not(:first-child)]:border-l-[0.5px]\"\u003eBrown Wood Frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":47315581436069,"sku":"YAMCDM8CBR","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/cold-brew-6-cup-brown-tower-hero_b90f28b9-6947-42d2-af06-a69815987ca7.jpg?v=1766063870"},{"product_id":"yama-glass-silverton-brewer-w-black-base-silver-accents","title":"Yama Glass Silverton Brewer w\/ Black Base \u0026 Silver Accents","description":"\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eOne Elegant Brewer, Endless Brewing Possibilities\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Yama Silverton Coffee \u0026amp; Tea Dripper transforms your brewing routine with remarkable versatility and stunning visual appeal. This beautifully crafted brewer seamlessly handles pour-over coffee, cold brew, and loose leaf tea—all in one elegant device. Featuring hand-blown borosilicate glass, a reusable double-wall stainless steel filter, and a sophisticated black wood base with silver accents, the Silverton combines artisan craftsmanship with practical, multi-method brewing capability. Perfect for coffee and tea enthusiasts who value flexibility, sustainability, and design excellence.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eTrue Multi-Method Brewing Versatility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThree Brewing Methods in One Device\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike single-purpose brewers that clutter your countertop, the Silverton adapts to your brewing mood:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e1. Pour-Over Coffee\u003c\/strong\u003e Brew clean, bright, flavorful pour-over coffee using the included stainless steel cone filter or paper filters (Kalita 185 compatible). The 16oz capacity is perfect for sharing—make two generous 8oz cups or one large personal serving. The controlled flow rate through the cone filter allows for proper extraction timing and optimal flavor development.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2. Cold Brew Coffee\u003c\/strong\u003e Transform the Silverton into a compact cold brew station by adding coarse-ground coffee to the filter cone, filling with cold water, and allowing 12-18 hours of slow extraction. The result is smooth, low-acid cold brew concentrate that's perfect for iced coffee drinks—no separate cold brew maker needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e3. Loose Leaf Tea\u003c\/strong\u003e The stainless steel filter cone works beautifully for steeping loose leaf teas, allowing full leaf expansion while keeping tea leaves out of your cup. Perfect for green teas, black teas, oolongs, and herbal blends. The heat-resistant glass beaker doubles as an elegant tea server.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003ePremium Hand-Blown Borosilicate Glass\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCrafted by Master Glassblowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach Yama Silverton is individually hand-blown from premium borosilicate glass by skilled artisans who've perfected their craft over generations. This isn't mass-produced glassware—it's functional art that brings beauty and precision to your brewing ritual.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Borosilicate Glass Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBorosilicate glass is the gold standard for coffee and tea brewing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e Withstands rapid temperature changes without cracking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNon-porous:\u003c\/strong\u003e Doesn't absorb coffee oils, tea tannins, or flavors\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChemical-free:\u003c\/strong\u003e No BPA, no leaching, completely food-safe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDishwasher \u0026amp; microwave safe:\u003c\/strong\u003e Easy care and versatile use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCrystal-clear visibility:\u003c\/strong\u003e Watch your brew develop for perfect timing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eExceptionally durable:\u003c\/strong\u003e Harder and stronger than standard soda-lime glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePure, Untainted Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause borosilicate glass is completely non-reactive and non-porous, every brew tastes exactly as it should—pure, clean, and true to the coffee or tea you're using. No residual flavors, no chemical interference, just authentic taste.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eReusable Double-Wall Stainless Steel Filter\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eZero Waste, Maximum Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe included stainless steel cone filter features a double-wall mesh design that eliminates the need for paper filters while allowing essential coffee oils to pass through into your brew. These natural oils carry flavor compounds that paper filters trap, resulting in a fuller-bodied, more aromatic cup with richer mouthfeel and enhanced complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSustainable Brewing Choice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy using the reusable stainless steel filter, you eliminate:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHundreds of paper filters per year\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOngoing filter replacement costs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnvironmental waste from disposable filters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDependency on specific filter sizes or brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePaper Filter Compatible Too\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrefer the ultra-clean taste profile that paper filters provide? The Silverton accepts Kalita 185 paper filters and other cone-shaped filters, giving you complete control over your brewing style. Switch between metal and paper filters based on your coffee, mood, or method.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eElegant Black Wood Base with Silver Accents\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFunctional Beauty for Your Coffee Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Silverton sits atop a handsome black wood base (6 5\/8\" × 8 1\/4\") with polished silver accents that elevate this brewer from utilitarian tool to countertop showpiece. The natural wood construction provides:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStable, level brewing platform\u003c\/strong\u003e that protects your countertop\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHeat insulation\u003c\/strong\u003e between the hot glass beaker and your surface\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSophisticated aesthetic\u003c\/strong\u003e that complements any kitchen décor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProfessional presentation\u003c\/strong\u003e worthy of display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe black finish with silver metal accents creates a timeless, versatile look that pairs beautifully with stainless steel appliances, marble countertops, or modern minimalist design.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003ePerfect 16oz Capacity for Sharing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSized Right for Daily Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 473ml (16oz) glass beaker is thoughtfully proportioned for real-world brewing:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTwo 8oz cups\u003c\/strong\u003e – Perfect for sharing with a partner or guest\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOne generous 16oz mug\u003c\/strong\u003e – Ideal for solo brewing when you want a larger serving\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCompact footprint\u003c\/strong\u003e – Doesn't dominate your counter space\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEasy to handle\u003c\/strong\u003e – Manageable size for pouring and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis capacity hits the sweet spot between single-serve brewers that make too little and large-batch systems that make too much, making it ideal for couples, small households, or anyone who values freshness over quantity.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 16oz \/ 473ml (approximately 2 cups)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGlass Material:\u003c\/strong\u003e Hand-blown borosilicate glass\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFilter Included:\u003c\/strong\u003e Double-wall stainless steel cone filter (reusable)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFilter Compatibility:\u003c\/strong\u003e Kalita 185 paper filters, cone-shaped filters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBase Material:\u003c\/strong\u003e Black stained wood with silver metal accents\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBase Dimensions:\u003c\/strong\u003e 6 5\/8\" × 8 1\/4\" (168mm × 210mm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTotal Height:\u003c\/strong\u003e 11 inches (280mm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGlass Properties:\u003c\/strong\u003e Heat-resistant, dishwasher safe, microwave safe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFilter Material:\u003c\/strong\u003e 100% stainless steel (food-grade)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Hand-blown glass crafted by Yama artisans\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe glass; hand wash wood base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✓ Hand-blown borosilicate glass beaker (16oz)\u003cbr\u003e✓ Reusable stainless steel double-wall cone filter\u003cbr\u003e✓ Black wood base with silver accents\u003cbr\u003e✓ Brewing instructions\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNot Included:\u003c\/strong\u003e Paper filters (Kalita 185), coffee grinder, coffee\/tea\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003ePour-Over Coffee Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e25-30g medium-ground coffee (for full 16oz capacity)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHot water (195-205°F \/ 90-96°C)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOptional: gooseneck kettle for controlled pouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace Silverton on base and insert stainless steel filter cone\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse filter with hot water to preheat brewer and remove any metallic taste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd ground coffee to filter cone\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStart timer and bloom: pour 50-60g water to saturate grounds, wait 30-45 seconds\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePour remaining water in slow, circular motions, maintaining consistent water level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTotal brew time: 3-4 minutes for optimal extraction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemove filter cone and serve immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e For cleaner, brighter flavor profiles, use Kalita 185 paper filters instead of the metal filter.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eCold Brew Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e50-60g coarse-ground coffee\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCold filtered water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRefrigerator space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace stainless steel filter cone in glass beaker\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd coarse-ground coffee to filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlowly pour cold water over grounds until beaker is full\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGently stir to ensure all grounds are saturated\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCover with plastic wrap or lid\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRefrigerate for 12-18 hours (12 hours for lighter concentrate, 18 for stronger)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemove filter cone with grounds\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eServe over ice, diluted with water or milk to taste\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Cold brew concentrate can be stored in the refrigerator for up to 2 weeks.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eLoose Leaf Tea Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2-3 teaspoons loose leaf tea (adjust to taste)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHot water (temperature varies by tea type)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace stainless steel filter cone in glass beaker\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd loose leaf tea to filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePour hot water over tea leaves (refer to tea packaging for temperature)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSteep according to tea type:\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGreen\/White tea: 2-3 minutes at 160-180°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOolong tea: 3-5 minutes at 185-195°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBlack tea: 3-5 minutes at 200-212°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHerbal tea: 5-7 minutes at 212°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemove filter cone with spent leaves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eServe immediately in tea cups\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e The clear glass allows you to watch tea leaves unfurl and monitor steep color for perfect timing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eThe Yama Glass Legacy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e40 Years of Artisan Glassblowing Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince its founding, Yama Glass has set the industry standard for hand-blown coffee and tea brewing vessels. Each piece represents the intersection of traditional glassblowing techniques and modern brewing science. Yama's master craftspeople create cold brew towers, siphon brewers, teapots, and drippers that are celebrated worldwide for their beauty, functionality, and durability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Yama Glass is Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHand-blown by master artisans\u003c\/strong\u003e – No two pieces are exactly alike\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePremium borosilicate glass\u003c\/strong\u003e – Superior to standard glass in every way\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFunctional design\u003c\/strong\u003e – Beauty that enhances brewing performance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProven durability\u003c\/strong\u003e – Built to last for years of daily use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGlobal reputation\u003c\/strong\u003e – Trusted by specialty coffee shops and tea houses worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Silverton exemplifies Yama's commitment to creating brewing tools that are both highly functional and visually stunning—equipment you'll be proud to display and delighted to use every day.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use this for both coffee and tea without flavor transfer?\u003c\/strong\u003e Yes! Borosilicate glass is non-porous and doesn't absorb flavors or oils. Simply wash the glass beaker and stainless filter between uses, and there will be no flavor carryover. The glass remains neutral brew after brew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is this different from a regular pour-over dripper?\u003c\/strong\u003e The Silverton is a complete brewing station with an integrated serving beaker, whereas most pour-over drippers require a separate carafe. It's also multi-functional—designed for pour-over, cold brew, AND tea brewing. The included wood base provides stability and elevates the aesthetic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo I need to buy paper filters or can I just use the metal filter?\u003c\/strong\u003e The reusable stainless steel filter is designed for daily use without paper filters. However, you can use Kalita 185 paper filters if you prefer the ultra-clean taste profile paper provides. The choice is yours—use metal for sustainability and fuller body, or paper for brighter, more delicate flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I clean the stainless steel filter?\u003c\/strong\u003e Rinse immediately after brewing to prevent coffee oils from drying. For deep cleaning, soak in warm water with a drop of dish soap, then scrub gently with a soft brush. The filter is also dishwasher safe for convenient cleaning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the glass beaker really dishwasher and microwave safe?\u003c\/strong\u003e Yes! The borosilicate glass beaker is both dishwasher and microwave safe. However, the wood base should be hand washed only—never submerge wood in water or place in dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat grind size should I use for pour-over with the metal filter?\u003c\/strong\u003e Use a medium grind—similar to what you'd use for drip coffee. Too fine will cause over-extraction and slow dripping; too coarse will result in weak, under-extracted coffee. Experiment to find your preferred balance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I make cold brew concentrate or just regular cold brew?\u003c\/strong\u003e You can make either! Use a 1:4 coffee-to-water ratio for concentrate that you'll dilute before drinking, or 1:8 for ready-to-drink cold brew. Adjust based on your taste preferences and how you plan to serve it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does the brewing process take for pour-over?\u003c\/strong\u003e Pour-over coffee takes 3-4 minutes from start to finish. This includes a 30-45 second bloom period followed by continuous pouring over the remaining 2-3 minutes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs 16oz enough for two people?\u003c\/strong\u003e Yes! 16oz makes two generous 8oz cups, which is perfect for sharing. If you prefer larger servings, it makes one substantial 16oz mug for solo brewing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's the difference between this and the Yama Silverton with copper accents?\u003c\/strong\u003e Only the aesthetic finish—this version features a black wood base with silver metal accents, while the alternative version has a brown wood base with copper\/brass accents. The glass components, filter, and functionality are identical.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I brew directly over a cup or do I need the base?\u003c\/strong\u003e The wood base is integral to the design—it provides stability during brewing and protects your countertop from heat. The beaker sits in the base during brewing, then you pour from the beaker into individual cups for serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow fragile is the glass?\u003c\/strong\u003e While borosilicate glass is significantly stronger than standard glass, it is still glass and requires reasonable care. Handle with attention, avoid extreme impacts, and hand wash for longest life (though dishwasher safe). Many users enjoy years of daily use with proper handling.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eWhy Buy from Everyday People Coffee \u0026amp; Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✓ \u003cstrong\u003eAuthorized Yama Dealer\u003c\/strong\u003e – Genuine handcrafted products\u003cbr\u003e✓ \u003cstrong\u003eFree Shipping\u003c\/strong\u003e – Orders over $50 ship free\u003cbr\u003e✓ \u003cstrong\u003eSupporting Artisan Craftsmanship\u003c\/strong\u003e – Every purchase supports master glassblowers\u003cbr\u003e✓ \u003cstrong\u003eExpert Brewing Advice\u003c\/strong\u003e – Our team knows specialty coffee and tea\u003cbr\u003e✓ \u003cstrong\u003eSecure Shopping\u003c\/strong\u003e – Safe, encrypted checkout\u003cbr\u003e✓ \u003cstrong\u003eFast Fulfillment\u003c\/strong\u003e – Ships within 1-2 business days\u003cbr\u003e✓ \u003cstrong\u003eBlack \u0026amp; Women-Owned\u003c\/strong\u003e – Supporting diverse entrepreneurship\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✓ Coffee enthusiasts who enjoy experimenting with different brewing methods\u003cbr\u003e✓ Tea lovers who appreciate loose leaf quality and presentation\u003cbr\u003e✓ Eco-conscious brewers seeking reusable, sustainable options\u003cbr\u003e✓ Small households or couples who brew 1-2 cups at a time\u003cbr\u003e✓ Anyone who values beautiful, artisan-crafted brewing equipment\u003cbr\u003e✓ Cold brew fans who want a compact, elegant brewing solution\u003cbr\u003e✓ Gift-givers looking for a unique, premium present for coffee\/tea lovers\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReady to elevate your brewing ritual?\u003c\/strong\u003e The Yama Silverton Coffee \u0026amp; Tea Dripper brings versatility, beauty, and artisan quality to your daily routine. One elegant brewer for pour-over, cold brew, and tea—built to last and designed to impress. Add to cart and discover the Yama difference.\u003c\/p\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":47315581468837,"sku":"YAMCD8S","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/silverton-black-hero_e214aadc-e82e-41fc-a7a8-87ae8998754b.jpg?v=1766063870"}],"url":"https:\/\/www.everydaypeoplecoffeeandtea.com\/en-ca\/collections\/yama.oembed","provider":"Everyday People Coffee \u0026 Tea ","version":"1.0","type":"link"}