{"title":"Stovetop Gooseneck Kettles","description":null,"products":[{"product_id":"hario-buono-v60-drip-kettle-1-2l-matte-black","title":"Hario V60 Buono Drip Kettle 1.2L (Matte Black) | Pour Over Gooseneck Kettle","description":"\u003cp class=\"whitespace-normal break-words\"\u003eElevate your pour-over setup with the \u003cstrong\u003eHario V60 Buono Drip Kettle in Matte Black\u003c\/strong\u003e, a stunning modern interpretation of the world's most iconic gooseneck kettle. This sleek, contemporary finish transforms the award-winning Buono design into a striking centerpiece that makes a bold statement in any kitchen or café.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Matte Black Buono combines the same legendary precision and performance that made the original famous with a sophisticated powder-coated finish that adds modern elegance to your brewing station. The \u003cstrong\u003eslim, elongated gooseneck spout\u003c\/strong\u003e delivers the ultimate control over water flow rate and placement, essential for achieving perfect blooms and even extraction with V60 drippers, Chemex, Kalita Wave, or any pour-over method.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted from high-quality \u003cstrong\u003estainless steel\u003c\/strong\u003e with a durable matte black coating, this kettle is as functional as it is beautiful. The \u003cstrong\u003eergonomic black grip handle\u003c\/strong\u003e is strategically positioned high on the kettle body for optimal balance and comfortable pouring at any angle. The low-mounted spout enhances your control, making precise circular pours effortless even when brewing multiple cups.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWith a \u003cstrong\u003e1.2L capacity\u003c\/strong\u003e (practical capacity 800ml), this kettle holds enough water for 2-4 cups while remaining perfectly balanced for precision pouring. The \u003cstrong\u003eflat-bottom design\u003c\/strong\u003e ensures compatibility with all stovetop types including gas, electric, and induction, making it versatile for any kitchen.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe thoughtfully designed lid features \u003cstrong\u003ethree ventilation holes\u003c\/strong\u003e for safe steam release during heating. Winner of \u003cstrong\u003e\"Best New Product\" at World Tea Expo 2009\u003c\/strong\u003e, the Buono continues to set the standard for pour-over kettles, and the Matte Black finish adds contemporary style to this timeless design.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether you're an experienced barista or beginning your pour-over journey, the Hario V60 Buono in Matte Black delivers exceptional performance with undeniable style.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSleek Matte Black Finish\u003c\/strong\u003e\u003cbr\u003eModern powder-coated finish adds contemporary elegance to the iconic Buono design. The sophisticated matte black complements modern kitchen aesthetics and makes a bold statement on any brewing station.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePrecision Gooseneck Spout\u003c\/strong\u003e\u003cbr\u003eThe slim, elongated gooseneck spout provides unmatched control over water flow rate and placement. Pour slowly for bloom phase or increase speed for full extraction—complete command over every pour.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eIconic Beehive Design\u003c\/strong\u003e\u003cbr\u003eThe distinctive shape provides optimal weight distribution and balance, making precision pouring comfortable even when the kettle is full. Form meets function in Japanese design excellence.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eErgonomic Black Grip Handle\u003c\/strong\u003e\u003cbr\u003eStrategically high-mounted handle made from heat-resistant phenol resin provides comfortable grip and exceptional control. The ergonomic design reduces hand fatigue during brewing sessions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOptimal 1.2L Capacity\u003c\/strong\u003e\u003cbr\u003eTotal capacity of 1.2 liters with 800ml practical capacity. Perfect size for brewing 2-4 cups of pour-over coffee without being too heavy or cumbersome to handle with precision.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePremium Stainless Steel Construction\u003c\/strong\u003e\u003cbr\u003eDurable, food-grade stainless steel body and lid with powder-coated finish. Resists rust, maintains heat well, and is built for years of daily use.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSteam Ventilation Holes\u003c\/strong\u003e\u003cbr\u003eThree small holes in the lid allow steam to vent during heating, preventing dangerous pressure buildup and making the kettle safer to handle.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eUniversal Stovetop Compatibility\u003c\/strong\u003e\u003cbr\u003eFlat-bottom design works on all heat sources including gas, electric coil, electric smooth-top, and induction cooktops. Heat quickly and safely on any stove.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAward-Winning Design\u003c\/strong\u003e\u003cbr\u003eWinner of \"Best New Product\" at World Tea Expo 2009. Recognized worldwide as the benchmark for pour-over kettle design and performance.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003cbr\u003eManufactured by Hario in Japan with exacting quality standards. Each kettle represents decades of refinement in design and craftsmanship.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario (King of Glass)\u003cbr\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e V60 Buono Drip Kettle\u003cbr\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e VKBR-120-MB\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Matte Black powder-coated stainless steel\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1.2L total \/ 800ml practical capacity (approximately 27 oz usable)\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 274mm W × 144mm D × 147mm H (10.8\" × 5.7\" × 5.8\")\u003cbr\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBody \u0026amp; Lid: Stainless Steel with powder-coated matte black finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHandle \u0026amp; Lid Knob: Phenol Resin (heat-resistant, black)\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Lightweight for precision control\u003cbr\u003e\u003cstrong\u003eSpout Type:\u003c\/strong\u003e Slim gooseneck for precision pouring\u003cbr\u003e\u003cstrong\u003eStovetop Compatibility:\u003c\/strong\u003e Gas, electric, induction\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash recommended to preserve finish\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\u003cstrong\u003eAlso Available In:\u003c\/strong\u003e Silver stainless steel, Copper (900ml)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Use Your Hario Buono Matte Black Kettle\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect Pour-Over Technique:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFill kettle\u003c\/strong\u003e with desired amount of water (don't exceed 800ml practical capacity for safe pouring)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHeat water\u003c\/strong\u003e on your stovetop:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePlace kettle on burner (works with all stovetop types including induction)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeat to optimal temperature: 195-205°F (90-96°C) for coffee\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMonitor temperature with thermometer or wait 30-45 seconds after boiling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGrip the handle\u003c\/strong\u003e in a comfortable position:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHold high on the handle for more control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePosition your hand for natural pouring motion\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe high-mounted handle provides excellent balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eExecute bloom pour:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStart in the center of coffee bed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour in slow, gentle circular motions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse 2x coffee weight in water (e.g., 30g coffee = 60g water)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet bloom for 30-45 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eContinue brewing:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour in controlled circular motions from center outward\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMaintain consistent flow rate using the gooseneck control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAvoid pouring directly on filter edges\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTotal brew time typically 2.5-4 minutes depending on method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCare Instructions for Matte Black Finish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHand wash only\u003c\/strong\u003e to preserve the powder-coated finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse mild dish soap and soft sponge\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAvoid abrasive cleaners or scrubbers that can damage the coating\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDry thoroughly after washing to prevent water spots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNever put in dishwasher as it may damage the matte finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWith proper care, the matte black coating will last for years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhy Choose the Matte Black Buono?\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eModern Aesthetic Meets Classic Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Matte Black finish transforms the iconic Buono into a contemporary statement piece. It's the perfect choice for those who want legendary performance with modern style that complements minimalist kitchens and contemporary café aesthetics.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSophisticated Kitchen Centerpiece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhile the silver version is classic, the Matte Black Buono adds a bold, sophisticated element to your brewing station. It's a conversation starter that showcases your commitment to both quality tools and design excellence.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSame Legendary Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDon't sacrifice performance for style—the Matte Black version delivers the exact same precision pouring control, perfect balance, and exceptional build quality as the original silver Buono.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFingerprint Resistant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe matte powder-coating is more forgiving than polished finishes when it comes to fingerprints and smudges, keeping your kettle looking clean and pristine with minimal maintenance.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eComplete Your Black Brewing Setup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePairs beautifully with other matte black brewing equipment. Create a cohesive, professional-looking setup with matching V60 dripper, scale, grinder, and server—all in coordinated matte black.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBuilt to Last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe powder-coated finish is durable and designed for daily use. With proper care (hand washing), the matte black coating maintains its appearance for years of beautiful brewing.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout Hario\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIf you're searching for an eco-friendly coffee brand with a rich heritage, look no further than \u003cstrong\u003eHario\u003c\/strong\u003e—the self-proclaimed \u003cstrong\u003e\"King of Glass.\"\u003c\/strong\u003e Established in Tokyo in 1921, Hario originally focused on creating heatproof glass for medical and laboratory purposes, showcasing their commitment to precision and quality from day one.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThrough extensive research and development, Hario created glass made from \u003cstrong\u003e100% natural materials\u003c\/strong\u003e, demonstrating their unwavering dedication to environmental sustainability. Their commitment didn't stop there—they pioneered a revolutionary approach to glass manufacturing, proving that glass could be produced using \u003cstrong\u003eelectricity instead of oil\u003c\/strong\u003e, dramatically reducing pollution and promoting a cleaner planet.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIn 1948, Hario expanded from laboratory equipment to household products, bringing their expertise in precision manufacturing to everyday coffee and tea brewing. Today, their product line includes the iconic V60 drippers, precision kettles in multiple finishes, manual grinders, brewing scales, filters, and more—all designed with the same attention to quality and environmental responsibility that has defined the brand for over a century.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs the Matte Black version the same as the Silver version?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! The Matte Black Buono has identical specifications, capacity, and functionality as the Silver version. The only difference is the sophisticated matte black powder-coated finish. Both deliver the same legendary precision and performance.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWill the matte black coating wear off over time?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWith proper care (hand washing only with mild soap), the powder-coated finish is very durable and designed for years of daily use. Avoid dishwashers, abrasive cleaners, and harsh scrubbing to maintain the finish.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use this on an induction stovetop?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! The Matte Black Buono works on all stovetop types including induction, gas, and electric. The stainless steel construction under the powder coating is fully induction-compatible.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow do I clean the matte black finish?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand wash with warm water and mild dish soap using a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or harsh scrubbers. Dry thoroughly after washing. Never put in the dishwasher.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDoes the matte black show fingerprints?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe matte powder-coated finish is much more forgiving than polished stainless steel when it comes to fingerprints and smudges. It maintains a cleaner appearance with less frequent wiping.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs this available in other sizes?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Matte Black Buono is available in the 1.2L size with 800ml practical capacity. The 1L version (600ml practical capacity) is primarily available in Silver. For a premium option, consider the Copper Buono (900ml capacity).\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWill the black coating affect water taste?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNo. The powder coating is on the exterior only. Water only contacts food-grade stainless steel on the interior, ensuring pure, clean taste with no flavor transfer.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I match this with other black Hario products?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAbsolutely! Hario offers coordinating matte black products including V60 drippers, scales, and other accessories. Create a cohesive, professional-looking brewing setup.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDoes the handle get hot?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe handle and lid knob are made from heat-resistant phenol resin which stays cooler than the stainless steel body. However, if heating for extended periods, use caution or potholders.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs this more expensive than the silver version?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Matte Black version may have a slight premium over the standard silver due to the additional powder-coating process, but the price difference is typically minimal for the modern aesthetic upgrade.\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":44759218520229,"sku":"HARIOVKB120MB","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/hario-buono-v60-drip-kettle-12l-matte-black-753229.jpg?v=1738444457"},{"product_id":"yama-stainless-steel-gooseneck-kettle-24oz","title":"Yama Stainless Steel Gooseneck Kettle (24oz) | Precision Pour-Over Coffee \u0026 Tea Kettle","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThe \u003cstrong\u003eYama Stainless Steel Gooseneck Kettle (24oz)\u003c\/strong\u003e is a \u003cstrong\u003ebarista-favorite\u003c\/strong\u003e tool designed for precision pour-over coffee and tea brewing. Whether you're a professional barista or a home brewing enthusiast, this \u003cstrong\u003esturdy and stylish kettle\u003c\/strong\u003e delivers the control and consistency you need for exceptional results every time.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFeaturing a signature \u003cstrong\u003egooseneck spout\u003c\/strong\u003e design, this kettle prevents sloshing and high-velocity pours, giving you complete mastery over water flow rate and placement. The \u003cstrong\u003epinched spout\u003c\/strong\u003e allows for \u003cstrong\u003eprecision pouring\u003c\/strong\u003e essential for proper bloom phase and even extraction, ensuring you get maximum flavor from your favorite coffee beans or tea leaves.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted from premium \u003cstrong\u003e18\/10 stainless steel\u003c\/strong\u003e, this kettle is built to last. The \u003cstrong\u003erust-resistant\u003c\/strong\u003e construction maintains a \u003cstrong\u003ebrilliant, long-lasting finish\u003c\/strong\u003e that resists dents, scratches, and discoloration, while remaining \u003cstrong\u003eeasy to clean\u003c\/strong\u003e after every use. With a \u003cstrong\u003e24oz capacity\u003c\/strong\u003e, it's perfectly sized for brewing 1-6 servings, making it ideal for single-cup brewing or entertaining guests.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Yama Gooseneck Kettle works beautifully with all pour-over methods including Chemex, Hario V60, Kalita Wave, and other manual drippers, making it an essential addition to any coffee lover's arsenal.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePrecision Gooseneck Spout\u003c\/strong\u003e\u003cbr\u003eThe elongated gooseneck with pinched tip delivers controlled, consistent water flow for perfect pour-overs every time. Prevents sloshing and allows for precise circular pouring motions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePremium 18\/10 Stainless Steel\u003c\/strong\u003e\u003cbr\u003eCrafted from high-grade stainless steel that resists rust, dents, scratches, and discoloration. Durable construction ensures years of reliable performance.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect 24oz Capacity\u003c\/strong\u003e\u003cbr\u003eHolds enough water for 1-6 servings, making it versatile for solo brewing sessions or serving multiple cups. Ideal size for most home brewing needs.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eProfessional-Grade Design\u003c\/strong\u003e\u003cbr\u003eThe sleek, polished finish elevates any home kitchen or café setup. Lightweight yet sturdy construction provides perfect balance and control during pouring.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eEasy to Clean \u0026amp; Maintain\u003c\/strong\u003e\u003cbr\u003eRust-resistant stainless steel wipes clean easily and maintains its brilliant shine with minimal care. Built for daily use and long-term durability.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eUniversal Compatibility\u003c\/strong\u003e\u003cbr\u003eWorks perfectly with all pour-over drippers including Chemex, Hario V60, Kalita Wave, Bee House, and more. Also excellent for precision tea brewing.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 Stainless Steel\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 24 oz (710 ml)\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.5\" L x 4\" W x 7.5\" H\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished stainless steel\u003cbr\u003e\u003cstrong\u003eSpout Type:\u003c\/strong\u003e Gooseneck with pinched tip\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Lightweight for optimal control\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash recommended\u003cbr\u003e\u003cstrong\u003eStovetop Compatibility:\u003c\/strong\u003e Electric and gas (not for induction burners)\u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Pour-over coffee, loose leaf tea, precision brewing\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Use Your Yama Gooseneck Kettle\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eRecommended Method:\u003c\/strong\u003e\u003cbr\u003eFor optimal results and safety, boil water in a standard or electric kettle, then transfer to your Yama Gooseneck Kettle for precision pouring. This method keeps the handle cooler and extends the kettle's lifespan.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStovetop Method:\u003c\/strong\u003e\u003cbr\u003eCan be used on electric and gas stovetops (not suitable for induction). When heating directly on the stove, position the handle away from the heat source and remove promptly once water reaches your desired temperature (195-205°F for coffee).\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePour-Over Technique:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeat water to appropriate temperature (195-205°F for coffee, varies for tea)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTransfer to gooseneck kettle for precision control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStart with bloom pour in slow, circular motions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eContinue with steady, controlled pours for even extraction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe gooseneck design ensures consistent flow throughout\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout Yama Glass\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eExplore the artistry of \u003cstrong\u003eYama Glass USA\u003c\/strong\u003e, where a Taiwanese factory specializes in crafting exquisite \u003cstrong\u003ehand-blown glass\u003c\/strong\u003e that is both \u003cstrong\u003etempered\u003c\/strong\u003e and \u003cstrong\u003eheat-resistant\u003c\/strong\u003e. This exceptional craftsmanship brings to life stunning \u003cstrong\u003ecold brew towers\u003c\/strong\u003e, mesmerizing \u003cstrong\u003esiphon coffee makers\u003c\/strong\u003e, and beautifully designed \u003cstrong\u003eteapots\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWith decades of experience in specialty coffee equipment, Yama Glass combines traditional craftsmanship with modern brewing science. Their stainless steel kettles represent the same commitment to quality and precision that has made their glass products renowned worldwide. Discover the perfect blend of artistry and function with Yama Glass USA's exceptional creations, celebrated for their durability, elegance, and performance.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat makes a gooseneck kettle better for pour-over coffee?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe gooseneck spout with pinched tip provides precise control over water flow rate and placement, which is essential for proper coffee extraction. It prevents sudden bursts of water that can disrupt the coffee bed and cause uneven brewing, resulting in better-tasting coffee with optimal flavor extraction.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow much coffee or tea can I make with 24 ounces?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe 24oz capacity is perfect for brewing 1-6 servings of coffee or tea. For a single cup of pour-over coffee, you'll typically fill it about halfway. This size is ideal for most home brewing needs without being too large or cumbersome.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I heat water directly in this kettle on my stove?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes, the Yama kettle works on electric and gas stovetops. However, it is \u003cstrong\u003enot suitable for induction burners\u003c\/strong\u003e. We recommend boiling water separately and transferring it to the kettle for precision pouring, as this keeps the handle cooler and is more convenient for regular use.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat is 18\/10 stainless steel and why does it matter?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e18\/10 stainless steel contains 18% chromium and 10% nickel. This premium grade makes the kettle highly resistant to rust, corrosion, staining, dents, and scratches. It also maintains a brilliant finish and is completely safe for food and beverage contact.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow do I clean and maintain my gooseneck kettle?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand washing with warm soapy water is recommended. The stainless steel surface is easy to clean and rust-resistant. Dry thoroughly after washing to maintain the brilliant finish. Avoid abrasive scrubbers that could scratch the polished surface.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWill this kettle work with my Chemex\/V60\/Kalita Wave?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAbsolutely! The Yama Gooseneck Kettle is designed to work perfectly with all pour-over methods including Chemex, Hario V60, Kalita Wave, Bee House, Melitta, and any other manual brewing device. The precision spout gives you the control needed for any pour-over technique.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs this kettle good for tea brewing as well?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! The precision pouring capability makes it excellent for brewing loose leaf tea, especially delicate teas that require careful temperature control and pouring technique. It's versatile for both coffee and tea enthusiasts.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat are the dimensions and will it fit on my stovetop?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe kettle measures 8.5\" long x 4\" wide x 7.5\" high. Its compact footprint fits comfortably on most stovetops and doesn't take up excessive counter or storage space.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDoes the handle get hot during use?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe handle is designed to stay cooler than the kettle body. When heating on a stovetop, always position the handle away from the heat source. For coolest handling, we recommend boiling water separately and transferring it to the kettle.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use this for everyday coffee brewing or just special occasions?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis kettle is built for daily use! The durable 18\/10 stainless steel construction is designed to withstand regular use while maintaining its appearance and performance. Many coffee enthusiasts use it every single day for their morning pour-over routine.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eComplete your pour-over coffee setup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHario V60 Ceramic Dripper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChemex Classic Series Coffee Maker\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKalita Wave Dripper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDigital coffee scale with timer\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePaper filters for your preferred dripper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePremium specialty coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e","brand":"Yama","offers":[{"title":"Default Title","offer_id":44759218585765,"sku":"YAMA25","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/yama-stainless-steel-gooseneck-kettle-24oz-202194.jpg?v=1741510208"},{"product_id":"kalita-copper-gooseneck-kettle-600ml","title":"Kalita Copper Gooseneck Kettle - 600ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kalita Copper Pot is a 600ml gooseneck kettle designed for precision pouring for elite coffee brewers. The copper material holds its temperature well for evenly executed coffee extractions. Made in Japan, this kettle has a beautiful, hand-beaten copper look that denotes class and quality. Perfect for cafés and for use at home, the Kalita Copper Pot will allow you to brew pour-over coffee with consistent control for a better, more even extraction. Safe to use on gas stoves, durable, and easy to clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCopper Gooseneck Kettle Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMakes 2.5 cups.\u003c\/li\u003e\n\u003cli\u003eHand-beaten copper for beautiful aesthetics.\u003c\/li\u003e\n\u003cli\u003eGooseneck kettle spout for precision pouring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Brand\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca title=\"kalita brand page\" href=\"https:\/\/ep-prod.myshopify.com\/pages\/kalita-usa-supplier\"\u003eKalita\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eloved by cafés, backcountry hikers, home baristas, and digital nomads worldwide. Their products offer a simple\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ebrewing process that travels well and is popular in specialty coffee cafés everywhere.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstablished in 1958 Kalita has been a trailblazer in the world of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ep-prod.myshopify.com\/admin\/products\/collections\/brew-pour-over-coffee-makers?sort_by=manual\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.vendor=Kalita\" title=\"kalita our over brewers\"\u003ePour Over\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecoffee brewers. Known for their artful designs, woven in from their Japanese culture, their coffee brewers deliver balanced extractions in patented designs. In 2016 Espresso Parts and Kalita Japan joined forces bringing the Wave and 102 brewers to the U.S. This partnership blossomed in 2022 and Espresso Parts launched\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/kalitausa.com\/\" title=\"kalita usa website\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKalita USA\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, bringing you a whole new brand experience by introducing fun new ways to brew with the iconic\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ep-prod.myshopify.com\/products\/kalita-wave-dripper-stainless-steel-155\" title=\"kalita wave stainless steel dripper\"\u003eKalita Wave Stainless Steel Dripper\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSplit\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCapacity: 2.5 cups (600ml).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBottom diameter is 3 inches.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaterial is copper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003ci\u003e\u003cspan\u003enot\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e dishwasher safe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eNot suitable for use on induction cooktops or gas stoves.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kalita Wave","offers":[{"title":"Default Title","offer_id":44759218684069,"sku":"KW600COP","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/kalita-copper-gooseneck-kettle-600ml-342890.jpg?v=1741510207"},{"product_id":"hario-buono-v60-drip-kettle-700ml-copper","title":"Hario V60 Buono Copper Drip Kettle (900ml) | Luxury Pour Over Gooseneck Kettle","description":"\u003cp class=\"whitespace-normal break-words\"\u003eExperience the pinnacle of pour-over luxury with the \u003cstrong\u003eHario V60 Buono Copper Drip Kettle\u003c\/strong\u003e, the most prestigious and elegant version of the world's most iconic gooseneck kettle. This stunning masterpiece combines authentic copper construction with natural wood accents, creating a brewing tool that's as much a work of art as it is a precision instrument.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Copper Buono is \u003cstrong\u003ethe most luxurious of all Hario kettles\u003c\/strong\u003e, featuring genuine copper body and lid that develops a beautiful patina over time, creating a unique character that tells the story of your brewing journey. The \u003cstrong\u003eslim, elongated gooseneck spout\u003c\/strong\u003e delivers the legendary precision and control that made the Buono famous, allowing you to execute perfect blooms and achieve even extraction with any pour-over method.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted from premium \u003cstrong\u003ecopper with nickel plating and sealed with a baked coating\u003c\/strong\u003e, this kettle showcases traditional metalworking artistry combined with modern performance. The \u003cstrong\u003enatural wood lid knob\u003c\/strong\u003e and \u003cstrong\u003ebrass handle with silicone rubber cover\u003c\/strong\u003e add warmth and elegance, creating a harmonious blend of materials that elevates the entire brewing experience.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe \u003cstrong\u003e900ml practical capacity\u003c\/strong\u003e (approximately 30 oz) is perfectly sized for 2-3 cups of pour-over coffee, offering the ideal balance between capacity and the enhanced control that comes with a slightly smaller kettle. The beehive shape provides optimal weight distribution, making precision pouring effortless and comfortable.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eUnlike stainless steel versions, the Copper Buono \u003cstrong\u003eages gracefully with continued use\u003c\/strong\u003e, developing a rich patina that adds character and depth. Each kettle becomes a unique piece that reflects your dedication to the craft of coffee brewing.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eImportant Note:\u003c\/strong\u003e The Copper Buono is compatible with gas, electric, and halogen heat sources, but \u003cstrong\u003enot suitable for induction cooktops\u003c\/strong\u003e. Always use low to medium heat to protect the copper construction.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWinner of \u003cstrong\u003e\"Best New Product\" at World Tea Expo 2009\u003c\/strong\u003e in its original form, the Copper Buono represents the ultimate expression of this award-winning design—a statement piece for serious coffee enthusiasts who appreciate both performance and artistry.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAuthentic Copper Construction\u003c\/strong\u003e\u003cbr\u003eGenuine copper body and lid provide superior heat conductivity and develop a beautiful, unique patina over time. Each kettle ages differently, creating a one-of-a-kind brewing tool that reflects your coffee journey.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNatural Wood Details\u003c\/strong\u003e\u003cbr\u003ePremium natural wood lid knob adds warmth and organic beauty to the design. The wood provides a comfortable grip and contrasts beautifully with the copper finish.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBrass Handle with Silicone Cover\u003c\/strong\u003e\u003cbr\u003eElegant brass handle with protective silicone rubber covering ensures comfortable, safe grip. The brass complements the copper body while the silicone provides heat protection and secure handling.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePrecision Gooseneck Spout\u003c\/strong\u003e\u003cbr\u003eThe slim, elongated copper gooseneck spout provides the same legendary control as the stainless versions. Pour slowly for bloom phase or increase speed for extraction—complete command over water flow.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect 900ml Capacity\u003c\/strong\u003e\u003cbr\u003ePractical capacity of 700ml (approximately 24 oz) with 900ml total. Ideal for 2-3 cups of pour-over coffee. The slightly smaller size compared to the 1.2L versions enhances precision and control.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eIconic Beehive Design\u003c\/strong\u003e\u003cbr\u003eThe distinctive shape provides optimal weight distribution and balance. The copper construction adds weight that improves pouring stability and control.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDevelops Beautiful Patina\u003c\/strong\u003e\u003cbr\u003eUnlike coated finishes, authentic copper naturally oxidizes and develops character over time. Polish for shine or let it patina—both options create stunning visual appeal.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePremium Craftsmanship\u003c\/strong\u003e\u003cbr\u003eNickel-plated copper sealed with baked coating ensures durability while allowing the natural aging process. Each kettle represents traditional metalworking expertise.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHeat Conductive Properties\u003c\/strong\u003e\u003cbr\u003eCopper's superior heat conductivity means water heats efficiently and evenly. The thermal properties of copper have made it a preferred material for cookware for centuries.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAward-Winning Design Heritage\u003c\/strong\u003e\u003cbr\u003eBased on the \"Best New Product\" winner at World Tea Expo 2009. The Copper version elevates this celebrated design to luxury status.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003cbr\u003eManufactured by Hario in Japan with meticulous attention to quality. Each Copper Buono represents the highest standards of Japanese craftsmanship.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario (King of Glass)\u003cbr\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e V60 Buono Copper Drip Kettle\u003cbr\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e VKBR-90CP\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 900ml total \/ 700ml practical capacity (approximately 24 oz usable)\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 290mm W × 126mm D × 145mm H (11.4\" × 5.0\" × 5.7\")\u003cbr\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBody \u0026amp; Lid: Copper with nickel plating, sealed with baked coating\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLid Knob: Natural Wood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHandle: Brass\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHandle Cover: Silicone Rubber\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Medium weight (copper is denser than stainless steel)\u003cbr\u003e\u003cstrong\u003eSpout Type:\u003c\/strong\u003e Slim copper gooseneck for precision pouring\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Natural copper that develops patina over time\u003cbr\u003e\u003cstrong\u003eStovetop Compatibility:\u003c\/strong\u003e Gas, electric, halogen (NOT induction compatible)\u003cbr\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Use low to medium heat only (not high heat)\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash only, polish as desired\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\u003cstrong\u003eAlso Available In:\u003c\/strong\u003e Silver stainless steel (1.2L), Matte Black stainless steel (1.2L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Use Your Hario Buono Copper Kettle\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect Pour-Over Technique:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFill kettle\u003c\/strong\u003e with desired amount of water (don't exceed 700ml practical capacity)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHeat water carefully\u003c\/strong\u003e on appropriate stovetop:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e Gas, electric coil\/smooth-top, halogen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eNOT compatible with:\u003c\/strong\u003e Induction cooktops\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eImportant:\u003c\/strong\u003e Use LOW to MEDIUM heat only (never high heat)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeat to optimal temperature: 195-205°F (90-96°C) for coffee\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCopper conducts heat efficiently—monitor closely to avoid overheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHandle with care:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse the silicone-covered brass handle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe handle may become warm—use caution\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCopper body retains heat longer than stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eExecute precision pours:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe copper gooseneck provides exceptional control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSlightly heavier weight can improve pouring stability\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour bloom phase slowly in circular motions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMaintain consistent flow during main brewing phase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCaring for Your Copper Kettle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDaily Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHand wash only with warm water and mild dish soap\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse soft sponge or cloth—avoid abrasive materials\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDry thoroughly immediately after washing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNever put in dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePatina Development:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNatural oxidation creates beautiful patina over time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThis is normal and desirable for authentic copper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEach kettle develops unique character and color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePolishing (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse copper polish or natural methods (lemon + salt, vinegar + salt)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePolish when desired to restore shine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOr embrace the patina for vintage aesthetic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eImportant Safety Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNever use on induction cooktops\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlways use low to medium heat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNever heat empty kettle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCopper conducts heat quickly—monitor carefully\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHandle may become warm—use caution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhy Choose the Copper Buono?\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Ultimate Luxury Pour-Over Kettle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Copper Buono represents the pinnacle of Hario's kettle line—a statement piece for discerning coffee enthusiasts who appreciate craftsmanship, tradition, and the beauty of materials that age gracefully.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eLiving Patina Tells Your Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eUnlike static finishes, copper evolves with use. The patina that develops is unique to your brewing habits, making your kettle a one-of-a-kind piece that reflects your dedication to craft coffee.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSuperior Heat Conductivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCopper's exceptional thermal properties mean faster, more even heating. This traditional cookware material has been prized for centuries for its performance characteristics.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eArtisanal Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe combination of copper body, brass handle, natural wood knob, and silicone covering represents traditional metalworking and woodworking skills. Each kettle is a work of functional art.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect Size for Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe 900ml capacity (700ml practical) is slightly smaller than the 1.2L stainless versions, offering enhanced control and precision for discerning brewers who value maneuverability.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eInvestment Piece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Copper Buono is more than a tool—it's an investment in quality that appreciates in character over time. With proper care, this kettle can last generations.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eConversation Starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe stunning copper finish and natural materials make this kettle a centerpiece of any brewing station. It invites questions and demonstrates your commitment to quality.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSustainable Choice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCopper is infinitely recyclable and incredibly durable. Choosing copper means selecting a material with centuries of proven longevity.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout Hario\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIf you're searching for an eco-friendly coffee brand with a rich heritage, look no further than \u003cstrong\u003eHario\u003c\/strong\u003e—the self-proclaimed \u003cstrong\u003e\"King of Glass.\"\u003c\/strong\u003e Established in Tokyo in 1921, Hario originally focused on creating heatproof glass for medical and laboratory purposes, showcasing their commitment to precision and quality from day one.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThrough extensive research and development, Hario created glass made from \u003cstrong\u003e100% natural materials\u003c\/strong\u003e, demonstrating their unwavering dedication to environmental sustainability. Their commitment didn't stop there—they pioneered a revolutionary approach to glass manufacturing, proving that glass could be produced using \u003cstrong\u003eelectricity instead of oil\u003c\/strong\u003e, dramatically reducing pollution and promoting a cleaner planet.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIn 1948, Hario expanded from laboratory equipment to household products, bringing their expertise in precision manufacturing to everyday coffee and tea brewing. Today, their product line includes the iconic V60 drippers, precision kettles in multiple finishes and materials, manual grinders, brewing scales, filters, and more—all designed with the same attention to quality and environmental responsibility that has defined the brand for over a century.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhy is the Copper Buono more expensive?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Copper Buono uses authentic copper construction with brass, natural wood, and premium finishing techniques. It's the most luxurious Hario kettle and represents traditional metalworking craftsmanship. The materials, labor, and artistry justify the premium price.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWill my copper kettle develop a patina?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! Authentic copper naturally oxidizes and develops a beautiful patina over time. This is not defect—it's a desirable characteristic that adds character and uniqueness. You can polish it back to shine or embrace the patina for vintage appeal.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use this on an induction stovetop?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNo. The Copper Buono is NOT compatible with induction cooktops. It works on gas, electric (coil and smooth-top), and halogen heat sources only. If you need induction compatibility, choose the stainless steel versions.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat heat level should I use?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAlways use LOW to MEDIUM heat. Never use high heat with copper as it can damage the finish and construction. Copper conducts heat very efficiently, so lower temperatures are sufficient and safer.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow do I clean and maintain copper?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand wash with warm water and mild soap, using a soft sponge. Dry immediately and thoroughly. For polishing, use copper polish or natural methods like lemon + salt. Never use abrasive cleaners or put in dishwasher.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs the capacity different from the stainless steel versions?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes. The Copper Buono has 900ml total capacity (700ml practical), slightly smaller than the 1.2L stainless versions (800ml practical). This size offers enhanced control and is perfect for 2-3 cups of coffee.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWill the copper affect water taste?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNo. The interior is properly sealed, and copper doesn't impart flavors when properly maintained. You'll get pure water taste just like with stainless steel versions.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I let the patina develop or should I polish it?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBoth options are perfectly fine! Many copper enthusiasts love the rich patina that develops naturally. Others prefer to maintain the bright shine. Choose based on your aesthetic preference—both are beautiful.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDoes the wood knob need special care?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe natural wood lid knob is sealed and durable, but avoid soaking it in water. Wipe clean and dry after washing. The wood adds warmth and beauty while remaining functional.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs this suitable as a gift?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAbsolutely! The Copper Buono is an exceptional gift for serious coffee enthusiasts. Its luxurious appearance, premium materials, and functional excellence make it a treasured present for special occasions.\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":44759218782373,"sku":"HARIO_VKB-90CP","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/hario-buono-v60-drip-kettle-700ml-copper-997866.jpg?v=1738444455"},{"product_id":"kalita-wave-narrow-stainless-steel-gooseneck-kettle-700ml","title":"Kalita Wave Narrow Stainless Steel Gooseneck Kettle - 700ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kalita Wave Stainless Steel Pot is beautifully made and is specially designed for master control when brewing pour-overs. The spout is thin and shaped in the gooseneck style, sometimes called “dragon-neck”, which helps prevent the siphoning effect that can result in unwanted bursts in water velocity. The narrow neck allows for even higher levels of precision pouring to allow for complete control to achieve a balanced extraction. The specially designed handle protects from heat and this pot can be used on a gas stove. Pair this with the \u003c\/span\u003e\u003ca title=\"Kalita Wave Stainless Steel Dripper\" href=\"https:\/\/www.espressoparts.com\/kalita-wave-stainless-steel-dripper-185\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKalita Wave Dripper\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for an unparalleled brewing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGooseneck spout to prevent water bursts.\u003c\/li\u003e\n\u003cli\u003eMade of stainless steel for durability and temperature control.\u003c\/li\u003e\n\u003cli\u003eHandle design protects hands from heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Brand\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca title=\"kalita brand page\" href=\"https:\/\/ep-prod.myshopify.com\/pages\/kalita-usa-supplier\"\u003eKalita\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eloved by cafés, backcountry hikers, home baristas, and digital nomads worldwide. Their products offer a simple\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ebrewing process that travels well and is popular in specialty coffee cafés everywhere.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstablished in 1958 Kalita has been a trailblazer in the world of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ep-prod.myshopify.com\/admin\/products\/collections\/brew-pour-over-coffee-makers?sort_by=manual\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.vendor=Kalita\" title=\"kalita our over brewers\"\u003ePour Over\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecoffee brewers. Known for their artful designs, woven in from their Japanese culture, their coffee brewers deliver balanced extractions in patented designs. In 2016 Espresso Parts and Kalita Japan joined forces bringing the Wave and 102 brewers to the U.S. This partnership blossomed in 2022 and Espresso Parts launched\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/kalitausa.com\/\" title=\"kalita usa website\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKalita USA\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, bringing you a whole new brand experience by introducing fun new ways to brew with the iconic\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ep-prod.myshopify.com\/products\/kalita-wave-dripper-stainless-steel-155\" title=\"kalita wave stainless steel dripper\"\u003eKalita Wave Stainless Steel Dripper\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSplit\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCapacity 700ml \/ 0.7L.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBottom diameter is 82mm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBody size is 195 x 97 x 160mm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBodyweight is 330 g.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pot and lid are 18-8 stainless steel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe thickness of the plating is 0.6mm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBase is made from 18% Chrome.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNot suitable for use on induction cooktops \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003egas stoves\u003c\/span\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kalita Wave","offers":[{"title":"Default Title","offer_id":44759219142821,"sku":"KWKETTLE-N","price":71.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/kalita-wave-narrow-stainless-steel-gooseneck-kettle-700ml-897389.jpg?v=1741510209"},{"product_id":"hario-buono-v60-drip-kettle-1-2l-silver","title":"Hario V60 Buono Drip Kettle 1.2L (Silver) | Pour Over Coffee Gooseneck Kettle","description":"\u003cp class=\"whitespace-normal break-words\"\u003eMaster the art of pour-over coffee with the \u003cstrong\u003eHario V60 Buono Drip Kettle\u003c\/strong\u003e, a world-renowned icon in specialty coffee brewing. With its distinctive beehive shape and precision gooseneck spout, this kettle has become the gold standard for coffee enthusiasts and professional baristas worldwide.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Buono's \u003cstrong\u003eslim, elongated gooseneck spout\u003c\/strong\u003e is engineered for ultimate control, allowing you to precisely manage both the speed and placement of your pour. This level of control is essential for achieving the perfect bloom phase and even extraction when brewing with V60 drippers, Chemex, Kalita Wave, or any manual pour-over method.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCrafted from high-quality \u003cstrong\u003estainless steel\u003c\/strong\u003e with a beautiful silver finish, this kettle combines form and function in Japanese design excellence. The \u003cstrong\u003eergonomic black grip handle\u003c\/strong\u003e is strategically positioned high on the kettle body, providing optimal balance and comfortable pouring at any angle. The low-mounted spout further enhances your control, making it easy to execute precise circular pours and maintain consistent flow rates.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWith a \u003cstrong\u003e1.2L capacity\u003c\/strong\u003e (practical capacity 800ml), this kettle is perfectly sized for home brewing, holding enough water for multiple cups while remaining easy to handle and pour. The \u003cstrong\u003eflat-bottom design\u003c\/strong\u003e ensures compatibility with all stovetop types including gas, electric, and induction, making it versatile for any kitchen setup.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe thoughtfully designed lid features \u003cstrong\u003ethree ventilation holes\u003c\/strong\u003e that allow steam to escape during heating, preventing pressure buildup and making it safer to handle. Winner of \u003cstrong\u003e\"Best New Product\" at World Tea Expo 2009\u003c\/strong\u003e, the Hario Buono continues to set the standard for pour-over kettles more than a decade later.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhether you're a seasoned coffee professional or just beginning your pour-over journey, the Hario V60 Buono Drip Kettle delivers the precision, control, and reliability you need to brew exceptional coffee every single time.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePrecision Gooseneck Spout\u003c\/strong\u003e\u003cbr\u003eThe slim, elongated gooseneck spout provides unmatched control over water flow rate and placement. Pour slowly for bloom phase or increase speed for full extraction—you have complete command over every pour.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eIconic Beehive Design\u003c\/strong\u003e\u003cbr\u003eThe distinctive shape isn't just beautiful—it's functional. The beehive profile provides optimal weight distribution and balance, making precision pouring comfortable even when the kettle is full.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eErgonomic Black Grip Handle\u003c\/strong\u003e\u003cbr\u003eStrategically high-mounted handle made from heat-resistant phenol resin provides comfortable grip and exceptional control. The ergonomic design reduces hand fatigue during brewing sessions.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOptimal 1.2L Capacity\u003c\/strong\u003e\u003cbr\u003eTotal capacity of 1.2 liters with 800ml practical capacity. Perfect size for brewing 2-4 cups of pour-over coffee without being too heavy or cumbersome to handle with precision.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e\u003cbr\u003eDurable, food-grade stainless steel body and lid resist rust, maintain heat well, and are easy to clean. The silver finish is timeless and complements any kitchen or café aesthetic.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSteam Ventilation Holes\u003c\/strong\u003e\u003cbr\u003eThree small holes in the lid allow steam to vent during heating, preventing dangerous pressure buildup and making the kettle safer and easier to handle.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eUniversal Stovetop Compatibility\u003c\/strong\u003e\u003cbr\u003eFlat-bottom design works on all heat sources including gas, electric coil, electric smooth-top, and induction cooktops. Heat up to 2 liters quickly and safely.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAward-Winning Design\u003c\/strong\u003e\u003cbr\u003eWinner of \"Best New Product\" at World Tea Expo 2009. Recognized worldwide as the benchmark for pour-over kettle design and performance.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003cbr\u003eManufactured by Hario in Japan with exacting quality standards. Each kettle represents decades of refinement in design and craftsmanship.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario (King of Glass)\u003cbr\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e V60 Buono Drip Kettle\u003cbr\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e VKB-120-HSV (Silver) \/ VKBR-120-MB (Matte Black)\u003cbr\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 1.2L total \/ 800ml practical capacity (approximately 27 oz usable)\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 274mm W × 144mm D × 147mm H (10.8\" × 5.7\" × 5.8\")\u003cbr\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBody \u0026amp; Lid: Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHandle \u0026amp; Lid Knob: Phenol Resin (heat-resistant)\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Lightweight for precision control\u003cbr\u003e\u003cstrong\u003eSpout Type:\u003c\/strong\u003e Slim gooseneck for precision pouring\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished silver stainless steel\u003cbr\u003e\u003cstrong\u003eStovetop Compatibility:\u003c\/strong\u003e Gas, electric, induction\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash recommended\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\u003cstrong\u003eAlso Available:\u003c\/strong\u003e 1L version (600ml practical capacity), Matte Black finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Use Your Hario Buono Kettle\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect Pour-Over Technique:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFill kettle\u003c\/strong\u003e with desired amount of water (don't exceed the practical capacity of 800ml for safe pouring)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHeat water\u003c\/strong\u003e on your stovetop:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePlace kettle on burner (works with all stovetop types)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeat to optimal temperature: 195-205°F (90-96°C) for coffee\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMonitor temperature with thermometer or wait 30-45 seconds after boiling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGrip the handle\u003c\/strong\u003e in a comfortable position:\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHold high on the handle for more control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePosition your hand for natural pouring motion\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe high-mounted handle provides excellent balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eExecute bloom pour:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStart in the center of coffee bed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour in slow, gentle circular motions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse 2x coffee weight in water (e.g., 30g coffee = 60g water)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet bloom for 30-45 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eContinue brewing:\u003c\/strong\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour in controlled circular motions from center outward\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMaintain consistent flow rate using the gooseneck control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAvoid pouring directly on filter edges\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTotal brew time typically 2.5-4 minutes depending on method\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePro Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePractice your pour:\u003c\/strong\u003e The gooseneck provides incredible control, but mastering it takes practice. Experiment with different grip positions and pouring heights.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eLow and slow for bloom:\u003c\/strong\u003e During the bloom phase, pour very slowly and close to the coffee bed for best results.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eConsistent speed:\u003c\/strong\u003e Try to maintain steady flow rate during main brewing phase for even extraction.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDon't overfill:\u003c\/strong\u003e Stick to the 800ml practical capacity for best control and safety.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eClean regularly:\u003c\/strong\u003e Rinse after each use and periodically descale if you have hard water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStovetop Safety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWorks on all stovetop types including induction\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHandle and knob stay cooler due to phenol resin material\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse potholders if kettle has been heating for extended periods\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNever heat empty kettle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eWhy Choose the Hario V60 Buono?\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Industry Standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Hario Buono isn't just popular—it's the benchmark against which all other pour-over kettles are measured. Its iconic shape is recognized in specialty coffee shops worldwide, trusted by champion baristas and home brewers alike.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePrecision That Makes a Difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe gooseneck spout's slim profile and low mounting point provide a level of control that directly impacts your coffee quality. Consistent pours mean consistent extraction, which translates to better-tasting coffee every time.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDesigned for V60 Brewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhile it works beautifully with any pour-over method, the Buono is specifically engineered to complement Hario's V60 dripper. The combination represents one of the most refined and perfected pour-over systems available.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBuilt to Last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJapanese manufacturing quality means this kettle is built for decades of daily use. Stainless steel construction resists corrosion, maintains its appearance, and delivers reliable performance year after year.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect Balance and Ergonomics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe high-mounted handle and beehive shape create optimal weight distribution. Even when full, the kettle feels balanced and controllable, reducing hand fatigue during brewing.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eVersatile and Practical\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe 1.2L capacity is the sweet spot—large enough for multiple cups but not so large that it becomes unwieldy. The universal stovetop compatibility means it works in any kitchen.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eAward-Winning Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRecognition at World Tea Expo validates what coffee professionals have known for years: this is an exceptionally well-designed brewing tool that delivers real performance benefits.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout Hario\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIf you're searching for an eco-friendly coffee brand with a rich heritage, look no further than \u003cstrong\u003eHario\u003c\/strong\u003e—the self-proclaimed \u003cstrong\u003e\"King of Glass.\"\u003c\/strong\u003e Established in Tokyo in 1921, Hario originally focused on creating heatproof glass for medical and laboratory purposes, showcasing their commitment to precision and quality from day one.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThrough extensive research and development, Hario created glass made from \u003cstrong\u003e100% natural materials\u003c\/strong\u003e, demonstrating their unwavering dedication to environmental sustainability. Their commitment didn't stop there—they pioneered a revolutionary approach to glass manufacturing, proving that glass could be produced using \u003cstrong\u003eelectricity instead of oil\u003c\/strong\u003e, dramatically reducing pollution and promoting a cleaner planet.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIn 1948, Hario expanded from laboratory equipment to household products, bringing their expertise in precision manufacturing to everyday coffee and tea brewing. Today, their product line includes the iconic V60 drippers, precision kettles, manual grinders, brewing scales, filters, and more—all designed with the same attention to quality and environmental responsibility that has defined the brand for over a century.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHario's products are beloved by specialty coffee professionals worldwide, not just for their performance, but for the company's ongoing commitment to sustainability, innovation, and exceptional Japanese craftsmanship.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat's the difference between 1.2L capacity and 800ml practical capacity?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe kettle holds 1.2L total, but the practical\/usable capacity is 800ml (27oz). This allows for safe pouring without spilling and provides space for water expansion when heated. The 800ml capacity is perfect for brewing 2-4 cups of coffee.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWill this work on my induction stovetop?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eYes! The flat stainless steel bottom is fully compatible with induction cooktops, as well as gas and electric stoves. It's universally compatible with all heat sources.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow does the gooseneck spout improve my coffee?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe slim gooseneck design gives you precise control over water flow rate and placement. This allows you to execute proper bloom pours, maintain consistent extraction, and pour in controlled circular motions—all critical for optimal coffee flavor.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eIs this kettle only for V60 drippers?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhile designed to pair perfectly with Hario's V60 drippers, the Buono works beautifully with all pour-over methods including Chemex, Kalita Wave, Bee House, Melitta, and any other manual dripper. It's a universal pour-over tool.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eDoes the handle get hot during use?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe handle and lid knob are made from heat-resistant phenol resin which stays cooler than the stainless steel body. However, if heating for extended periods, use caution or potholders.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat's the ideal water temperature for pour-over coffee?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFor most coffee, aim for 195-205°F (90-96°C). Boil water and let it rest 30-45 seconds, or use a thermometer for precision. Lighter roasts prefer higher temps (200-205°F), while darker roasts work better at lower temps (195-200°F).\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eCan I use this to boil water for tea?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAbsolutely! While it's designed for pour-over coffee, the Buono works perfectly for heating water for tea, hot chocolate, or any hot beverage. The ventilation holes in the lid make it safe for boiling.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eHow do I clean and maintain the kettle?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHand washing with warm soapy water is recommended. For mineral buildup from hard water, descale periodically with a vinegar solution (equal parts water and white vinegar, heat gently, let sit, then rinse thoroughly).\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhat's the difference between Silver and Matte Black versions?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eOnly the finish differs—both have identical functionality, capacity, and quality. Silver is classic polished stainless steel; Matte Black has a modern powder-coated finish. Choose based on your aesthetic preference.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eWhy is this kettle more expensive than other gooseneck kettles?\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Hario Buono represents premium Japanese manufacturing, award-winning design, and proven performance. The precision engineering, quality materials, and reliability justify the investment for anyone serious about pour-over coffee.\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":44759219339429,"sku":"HARIO_KETTLE","price":61.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/hario-buono-v60-drip-kettle-12l-silver-154231.jpg?v=1738444456"},{"product_id":"kalita-wave-stainless-steel-gooseneck-kettle-1l","title":"Kalita Wave Stainless Steel Gooseneck Kettle - 1L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Kalita Wave Stainless Steel Kettle 1L is specially designed for master control when brewing pour-overs. The spout is shaped in the gooseneck style, sometimes called “dragon-neck”, which helps prevent the siphoning effect that can result in unwanted bursts in water velocity. The Kalita Wave Pot comes with a sharply pinched lip that allows for even higher levels of precision pouring to allow for complete control to achieve a balanced extraction. The wooden handle protects from heat and is removable for use in dishwashers. Pair this with the \u003c\/span\u003e\u003ca href=\"https:\/\/www.espressoparts.com\/kalita-wave-stainless-steel-dripper-185\" title=\"Stainless steel dripper\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKalita Wave Dripper\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for an unparalleled brewing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePinched lip for precision pours and control.\u003c\/li\u003e\n\u003cli\u003eGooseneck spout to prevent water bursts.\u003c\/li\u003e\n\u003cli\u003eMade of stainless steel for durability and temperature control.\u003c\/li\u003e\n\u003cli\u003eWooden handle to protect hands from heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Brand\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca title=\"kalita brand page\" href=\"https:\/\/ep-prod.myshopify.com\/pages\/kalita-usa-supplier\"\u003eKalita\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eloved by cafés, backcountry hikers, home baristas, and digital nomads worldwide. Their products offer a simple\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ebrewing process that travels well and is popular in specialty coffee cafés everywhere.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstablished in 1958 Kalita has been a trailblazer in the world of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ep-prod.myshopify.com\/admin\/products\/collections\/brew-pour-over-coffee-makers?sort_by=manual\u0026amp;filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.vendor=Kalita\" title=\"kalita our over brewers\"\u003ePour Over\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ecoffee brewers. Known for their artful designs, woven in from their Japanese culture, their coffee brewers deliver balanced extractions in patented designs. In 2016 Espresso Parts and Kalita Japan joined forces bringing the Wave and 102 brewers to the U.S. This partnership blossomed in 2022 and Espresso Parts launched\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/kalitausa.com\/\" title=\"kalita usa website\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKalita USA\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, bringing you a whole new brand experience by introducing fun new ways to brew with the iconic\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ep-prod.myshopify.com\/products\/kalita-wave-dripper-stainless-steel-155\" title=\"kalita wave stainless steel dripper\"\u003eKalita Wave Stainless Steel Dripper\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSplit\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHolds 1 liter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBody and lid are stainless steel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBase is made of 18% chrome.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThickness of plating is 0.6mm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandle is made of wood.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBase diameter 123mm\/4.82 inches.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNot suitable for use on induction cooktops or \u003cspan\u003egas stoves\u003c\/span\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade in Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kalita Wave","offers":[{"title":"Default Title","offer_id":44759219437733,"sku":"KWKETTLE","price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/kalita-wave-stainless-steel-gooseneck-kettle-1l-752038.jpg?v=1741510209"},{"product_id":"hario-buono-v60-drip-kettle-1-0l-silver","title":"Hario Buono V60 Drip Kettle 1.0L - Silver","description":"\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eThe World's Most Iconic Pour Over Kettle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Hario Buono V60 Drip Kettle is the gold standard for manual coffee brewing—instantly recognizable by its distinctive beehive silhouette and precision gooseneck spout. Trusted by championship baristas and home brewers worldwide, this Japanese-crafted masterpiece delivers the flow control and pouring accuracy essential for exceptional V60, Chemex, and Kalita Wave brews. With over a century of glassware and kitchenware expertise behind it, Hario has created a kettle that transforms water pouring from mundane task to artful ritual.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Pour over coffee brewing (V60, Chemex, Kalita Wave), tea preparation, precision water pouring, home baristas, specialty coffee cafés, anyone serious about manual brewing\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhy Choose the Hario Buono?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eThe Benchmark Against Which All Others Are Measured\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWalk into any specialty coffee shop worldwide and you'll likely spot the Buono's signature shape. This isn't just marketing hype—the Buono has earned its legendary status through decades of proven performance. When coffee professionals and enthusiasts choose their pour over kettle, the Buono is either their choice or the standard they compare everything else against.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003ePrecision Gooseneck Spout: Complete Pour Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Buono's slim, elongated gooseneck spout is engineering perfection for pour over coffee. The narrow opening and gentle curve allow you to control both the speed and placement of your pour with surgical precision. During bloom phase, pour a gentle stream that saturates grounds evenly. For main extraction, increase flow rate while maintaining directional accuracy. This level of control directly impacts extraction quality—and therefore flavor—in ways standard kettles simply cannot achieve.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eIconic Beehive Design: Beauty Meets Function\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Buono's distinctive beehive shape isn't just aesthetically pleasing (though it certainly is)—it's functionally optimized for pour over brewing. The wide base provides stability on the stovetop, the tapered upper body creates ideal weight distribution, and the overall shape positions water weight low for easier handling when full. This thoughtful design makes precision pouring comfortable even during extended brewing sessions.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eErgonomic Handle: Comfortable Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe strategically high-mounted black grip handle is crafted from heat-resistant phenol resin, positioned to provide optimal balance and leverage. Hold the kettle at any angle without strain, maintain steady pour rates without fatigue, and execute circular or pulsed pours with confidence. The ergonomic design reduces hand stress during multiple-cup brewing sessions.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eJapanese Quality: Built to Last Decades\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMade in Japan from high-quality stainless steel, the Buono represents the craftsmanship Hario has perfected since 1921. Stainless steel construction resists corrosion and staining, the gooseneck spout maintains its shape through years of heating cycles, and the overall build quality ensures this kettle becomes a lifetime brewing companion rather than a consumable purchase.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eKey Features \u0026amp; Specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eCapacity \u0026amp; Dimensions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eTotal Capacity:\u003c\/strong\u003e 1.0L (1000ml)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePractical Capacity:\u003c\/strong\u003e Approximately 600ml (20 oz) for optimal pouring control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 295mm W × 144mm D × 130mm H (11.6\" × 5.7\" × 5.1\")\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Lightweight for precision control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSize Note:\u003c\/strong\u003e Ideal for 1-3 cups of pour over coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eConstruction \u0026amp; Materials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e High-quality stainless steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished silver (also available in matte black)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Heat-resistant phenol resin (black)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eLid Knob:\u003c\/strong\u003e Phenol resin (heat-resistant)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSpout Type:\u003c\/strong\u003e Slim gooseneck for precision pouring\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Corrosion-resistant, maintains appearance over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eDesign Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSpout Design:\u003c\/strong\u003e Elongated gooseneck with narrow opening and gentle curve\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eHandle Position:\u003c\/strong\u003e High-mounted for optimal balance and leverage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eLid Design:\u003c\/strong\u003e Ventilation holes allow steam to escape safely\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBase Shape:\u003c\/strong\u003e Wide beehive profile for stovetop stability\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWeight Distribution:\u003c\/strong\u003e Optimized for comfortable, controlled pouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eStovetop Compatibility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGas Stove:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eElectric Stove:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eInduction (IH):\u003c\/strong\u003e Yes (stainless steel base compatible)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eOpen Flame:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eNot for:\u003c\/strong\u003e Microwave use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash recommended for longevity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDishwasher:\u003c\/strong\u003e Not recommended (may affect finish over time)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Dry thoroughly before storing to prevent water spots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eLongevity:\u003c\/strong\u003e Decades of use with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDesigned:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eManufactured:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario (established 1921)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e VKBR-100-HSV (1.0L Silver)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhy Pour Control Matters\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eThe Science Behind the Gooseneck\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePour over coffee extraction is fundamentally about controlling three variables: water temperature, pour rate, and contact time. The Buono's gooseneck spout gives you precise command over pour rate and water placement, which directly influences contact time and extraction evenness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBloom Phase:\u003c\/strong\u003e The initial 30-45 second bloom requires gentle, even saturation of coffee grounds. The Buono's narrow spout delivers a thin, controlled stream that saturates grounds without creating channels or disturbing the coffee bed.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMain Extraction:\u003c\/strong\u003e During the 2:30-4:00 minute brew window, consistent pour rate maintains stable extraction. The gooseneck's curve and low mounting point let gravity assist your pour, reducing hand fatigue while maintaining steadiness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCircular Pouring:\u003c\/strong\u003e The Buono excels at spiral pours from center outward, ensuring even extraction across the entire coffee bed. The spout's precision lets you avoid pouring directly onto filters, preventing bypass and dilution.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eCompared to Standard Kettles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eStandard kettles with wide spouts create several brewing problems: uncontrolled gushes that disturb coffee beds, inability to pour slowly during bloom phase, difficult directional control leading to uneven extraction, and heavy flow rates that create channeling. The Buono solves all these issues through thoughtful design.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003ePerfect Brewing Methods\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eHario V60\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Buono is the kettle's namesake companion, designed specifically for V60 brewing. The combination represents one of coffee's most refined brewing systems—the V60's cone shape demands precise spiral pours, and the Buono delivers exactly that control.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe Buono's pour rate flexibility handles Chemex's thicker filters beautifully. Pour slowly enough to prevent overflow while maintaining the flow rate needed for 4-6 minute brew times.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eKalita Wave\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe flat-bottom Kalita benefits from the Buono's ability to execute gentle, pulsed pours that maintain optimal water level without disturbing the coffee bed's flat profile.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eTea Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe precision spout isn't just for coffee. Brewing delicate teas like Japanese sencha or gyokuro requires careful water temperature and gentle pouring—areas where the Buono excels.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhen brewing Aeropress using inversion method or requiring precise water measurement, the Buono's controlled pour prevents spills and allows accurate dosing.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003e1.0L vs. 1.2L: Which Size Is Right for You?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003e1.0L Buono (600ml practical capacity)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSingle person households\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBrewing 1-2 cups at a time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSmaller countertops and stovetops\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThose wanting lighter weight for easier control\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTravel or compact kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePractical capacity:\u003c\/strong\u003e ~20 oz usable water = perfect for brewing 12-16oz coffee\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003e1.2L Buono (800ml practical capacity)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMultiple person households\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBrewing 2-4 cups at a time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThose frequently entertaining guests\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCafés serving multiple customers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVersatility for both small and large batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003ePractical capacity:\u003c\/strong\u003e ~27 oz usable water = perfect for brewing 16-24oz coffee\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Both sizes feature identical spout design, handle ergonomics, and build quality. Size choice comes down to typical brewing volume.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eHow to Use Your Hario Buono\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eFirst Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWash kettle with warm soapy water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRinse thoroughly and dry completely\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFill with water and bring to boil (discard first boil)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKettle is now ready for brewing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eOptimal Filling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFill kettle to practical capacity (~600ml for 1.0L version)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDon't overfill—leave space for steam expansion\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eToo full makes controlled pouring difficult\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUnderfilled changes balance and makes spout positioning awkward\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eHeating Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePlace kettle on stovetop (gas, electric, or induction)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeat over medium to medium-high heat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWater reaches boiling (212°F\/100°C) in 5-8 minutes depending on heat source\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRemove from heat when boiling (listen for whistle\/watch for steam)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet cool 30-45 seconds for optimal brewing temp (195-205°F\/90-96°C)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003ePour Over Technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePre-wet your coffee filter with hot water (rinse and preheat)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAdd coffee grounds (typical ratio: 1:15 to 1:17 coffee:water)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStart timer and begin bloom: Pour 2x coffee weight in water (e.g., 30g coffee = 60g water)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour in slow, gentle spiral from center outward\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWait 30-45 seconds for bloom\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eContinue pouring in steady, controlled spirals\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMaintain consistent water level in dripper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTarget total brew time: 2:30-4:00 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003ePouring Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHold kettle at comfortable angle (30-45 degrees from horizontal)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour from 2-3 inches above coffee bed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eUse your whole arm, not just wrist, for steady motion\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePour in small, controlled spirals starting from center\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAvoid pouring directly on filter (causes bypass)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMaintain consistent pour rate throughout extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eCare \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eAfter Each Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEmpty any remaining water completely\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRinse interior and exterior with warm water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWipe dry with soft cloth to prevent water spots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDry thoroughly before storing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eRegular Cleaning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHand wash with warm soapy water and soft sponge\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePay special attention to spout interior (use bottle brush if needed)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClean lid and ventilation holes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePolish exterior with soft cloth to maintain shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eRemoving Mineral Deposits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFill kettle with 1:1 water and white vinegar solution\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLet sit for 30 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eBring to gentle boil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEmpty and rinse thoroughly several times\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWipe dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStore in dry location\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLeave lid slightly open to allow air circulation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEnsure completely dry before storing to prevent odors\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKeep away from excessive heat or cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003e\u003cstrong\u003eWhat to Avoid\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDishwasher use (may affect finish and handle)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAbrasive cleaners or scrubbers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDropping or banging spout (can affect pour precision)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLeaving water in kettle for extended periods\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHeating empty kettle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eAbout Hario\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHario, meaning \"King of Glass\" in Japanese, was established in Tokyo in 1921 as a manufacturer of laboratory glassware. After years of research, Hario developed heatproof borosilicate glass made from 100% natural materials, pioneering pollution-free manufacturing using electricity instead of oil for glass melting. In 1948, Hario expanded from laboratory equipment into household goods, bringing their precision engineering to kitchen products. The company introduced its first coffee product—the Hario coffee syphon—in the late 1940s, beginning a legacy of coffee innovation that culminated in 2005 with the release of the iconic V60 Dripper, now the world's most widely used manual coffee dripper. Today, Hario's catalog spans specialty coffee and tea accessories, kitchenware, laboratory glassware, and more, with each product reflecting Japanese craftsmanship and an unwavering commitment to quality and environmental responsibility through their pollution-free glass factory and sustainable manufacturing practices.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e✓ Hario Buono V60 Drip Kettle 1.0L\u003cbr\u003e✓ Heat-resistant lid with ventilation holes\u003cbr\u003e✓ Product manual\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Kettle is stovetop-only. For electric version, see Hario Electric Buono Kettle.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003cbr\u003eTotal: 1.0L (1000ml)\u003cbr\u003ePractical: ~600ml (20 oz usable)\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003cbr\u003eWidth: 295mm (11.6\")\u003cbr\u003eDepth: 144mm (5.7\")\u003cbr\u003eHeight: 130mm (5.1\")\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003cbr\u003eBody: Stainless steel\u003cbr\u003eHandle: Phenol resin (heat-resistant)\u003cbr\u003eLid Knob: Phenol resin\u003cbr\u003eFinish: Polished silver\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eStovetop Compatibility\u003c\/strong\u003e\u003cbr\u003eGas: Yes\u003cbr\u003eElectric: Yes\u003cbr\u003eInduction: Yes\u003cbr\u003eOpen Flame: Yes\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003eCleaning: Hand wash recommended\u003cbr\u003eDishwasher: Not recommended\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eDesigned \u0026amp; Made: Japan\u003cbr\u003eBrand: Hario (est. 1921)\u003cbr\u003eModel: VKBR-100-HSV\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: What's the difference between the 1.0L and 1.2L Buono kettles?\u003c\/strong\u003e\u003cbr\u003eA: Size and capacity only—both have identical gooseneck spout design, handle ergonomics, and build quality. The 1.0L (600ml practical capacity) is perfect for 1-2 cups and offers slightly lighter weight. The 1.2L (800ml practical capacity) handles 2-4 cups and provides more versatility for larger batches. Choose based on your typical brewing volume.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Can I use the Hario Buono on an induction stovetop?\u003c\/strong\u003e\u003cbr\u003eA: Yes! The stainless steel base is induction-compatible. The 1.0L and 1.2L stovetop versions work on gas, electric, and induction ranges. Just ensure your induction burner detects the kettle size properly.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Why is the practical capacity lower than the total capacity?\u003c\/strong\u003e\u003cbr\u003eA: For optimal pour control, you shouldn't fill the kettle completely. The practical capacity (~600ml for 1.0L, ~800ml for 1.2L) represents the ideal fill level that maintains proper weight distribution and allows comfortable, controlled pouring. Overfilling makes precise pouring difficult and increases splash risk.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Does the Buono whistle when water boils?\u003c\/strong\u003e\u003cbr\u003eA: No, the stovetop Buono does not have a whistle. You'll need to watch\/listen for boiling (steam from ventilation holes, bubbling sounds). Some users appreciate the quiet operation; others prefer kettles with whistles. The electric Buono version has an auto-shutoff when water boils.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Is this kettle difficult to pour for beginners?\u003c\/strong\u003e\u003cbr\u003eA: Not at all! The Buono is actually easier to control than standard kettles thanks to the gooseneck design. The narrow spout naturally slows water flow, making controlled pours intuitive even for first-time manual brewers. You'll notice immediate improvement in your ability to execute spiral pours and control bloom phase.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: Can I use this for tea as well as coffee?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely. The Buono excels at tea brewing, especially for delicate Japanese teas (sencha, gyokuro) that require precise water temperature and gentle pouring. The gooseneck spout prevents splash and allows controlled filling of small teapots. Many tea enthusiasts choose the Buono specifically for its versatility.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eQ: How do I prevent water spots on the stainless steel?\u003c\/strong\u003e\u003cbr\u003eA: Dry the kettle thoroughly after each use with a soft cloth. For existing water spots, wipe with a cloth dampened with white vinegar, then rinse and dry. Regular drying prevents mineral buildup and keeps the polished finish looking new for years.\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":46048680378533,"sku":"HARIOVKB-100HSV","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/HARIOVKB-100HSV.jpg?v=1762518846"}],"url":"https:\/\/www.everydaypeoplecoffeeandtea.com\/en-ca\/collections\/stovetop-gooseneck-kettles.oembed","provider":"Everyday People Coffee \u0026 Tea ","version":"1.0","type":"link"}