{"title":"Espresso Machine Cleaners","description":null,"products":[{"product_id":"urnex-biocaf-coffee-equipment-cleaning-powder-500-g-17-6-oz","title":"Urnex Biocaf Coffee Equipment Cleaning Powder - 500g (17.6oz)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProfessional-Grade Cleaning, Naturally\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUrnex Biocaf Coffee Equipment Cleaning Powder delivers powerful, eco-friendly cleaning for all your coffee equipment. This 500-gram jar provides approximately 100 uses, making it the most economical choice for serious coffee lovers who want natural, effective cleaning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes Biocaf Different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike harsh chemical cleaners, Biocaf is formulated with 100% biodegradable, phosphate-free ingredients derived from natural sources. It removes stubborn coffee oils and residue without leaving behind chemical tastes or odors—just pure, clean equipment ready for your next perfect brew.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e✓ 100% Natural \u0026amp; Biodegradable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAll ingredients plant-based or food-derived\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePhosphate-free formula\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo harsh chemicals\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEco-friendly and sustainable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e✓ Versatile Multi-Use Formula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBackflush espresso machines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClean drip coffee makers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak portafilters and baskets\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemove stains from carafes and servers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eClean French presses and pour-overs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e✓ Professional Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemoves coffee oils and residue\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEliminates bitter-tasting buildup\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRestores equipment to like-new condition\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo chemical aftertaste or odor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNSF certified for safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e✓ Economical Value\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e500 grams \/ 17.6 oz jar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eApproximately 100 uses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWorks out to pennies per cleaning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProfessional quality for home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat It Cleans\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEspresso Equipment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGroup heads and valves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePortafilters and filter baskets\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrew lines and chambers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrip trays and parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoffee Brewers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAutomatic drip machines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePour-over brewers (Chemex, V60, etc.)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFrench presses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCold brew makers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing Equipment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGlass carafes and decanters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThermal servers and airpots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStainless steel pitchers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCoffee urns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Backflushing Espresso Machines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eInsert blind filter in portafilter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd ½ teaspoon (3g) of Biocaf powder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLock portafilter into group head\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRun brew cycle: 10 seconds on, 10 seconds off (repeat 5 times)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemove portafilter and rinse thoroughly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRun clean water cycle: 10 seconds on, 10 seconds off (repeat 5 times)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrew and discard one espresso shot to ensure complete rinsing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Soaking Portafilters \u0026amp; Baskets:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFill container with hot water (1 liter)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd 1-2 teaspoons of Biocaf powder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSubmerge parts completely\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak 15-30 minutes for routine cleaning (overnight for heavy buildup)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eScrub with brush if needed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse thoroughly with clean water\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Coffee Makers \u0026amp; Carafes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFill vessel with hot water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd 1-2 teaspoons per liter of capacity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLet sit 15-30 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eScrub with brush\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse thoroughly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRun 1-2 cycles with clean water\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy Choose Natural Cleaning?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBetter for Your Equipment\u003c\/strong\u003e Chemical cleaners can degrade seals, gaskets, and components over time. Biocaf's natural formula is gentle on equipment while tough on residue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBetter for Your Coffee\u003c\/strong\u003e No chemical aftertaste means your coffee tastes exactly as the roaster intended—pure, clean, flavorful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBetter for the Planet\u003c\/strong\u003e 100% biodegradable and phosphate-free. Safe for septic systems and wastewater treatment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBetter for You\u003c\/strong\u003e Food-safe ingredients mean no toxic exposure during cleaning. Safe for daily use in home and commercial settings.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSize \u0026amp; Quantity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e500 grams \/ 17.6 ounces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eApproximately 100 uses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePowder formula\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% biodegradable\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePhosphate-free\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlant-based and food-derived\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo harsh chemicals\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOdorless.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong data-start=\"804\" data-end=\"819\"\u003eIngredients\u003c\/strong\u003e – \u003ca rel=\"noopener\" title=\"urnex biocafe coffee equipment cleaning powder\" href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/biocafe\/biocafe-coffee-equipment-powder-ingredientspdf.pdf\" target=\"_blank\"\u003eView full ingredient list\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong data-end=\"712\" data-start=\"685\"\u003eSafety Data Sheet (SDS)\u003c\/strong\u003e – \u003ca rel=\"noopener\" title=\"urnex biocafe coffee equipment safety data\" href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/biocafe\/biocafe-coffee-equipment-powder-sds-.pdf\" target=\"_blank\"\u003eView detailed product safety information\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNSF certified for safety\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade in USA\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFood-safe formula\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eKeep in cool, dry place\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eReseal jar after each use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShelf life: 2+ years when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is Biocaf different from Cafiza?\u003c\/strong\u003e Biocaf is 100% natural and biodegradable, while Cafiza is a more aggressive chemical formula. Both remove coffee oils effectively. Choose Biocaf for eco-friendly cleaning, Cafiza for heavily soiled commercial equipment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow often should I use Biocaf?\u003c\/strong\u003e For home espresso machines: backflush weekly or after every 30-50 shots. For coffee makers: clean every 40-80 brew cycles. Soak portafilters weekly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs Biocaf safe for all espresso machines?\u003c\/strong\u003e Yes! Biocaf is safe for all espresso machines including semi-automatic, automatic, and super-automatic models. Always consult your machine's manual for specific cleaning instructions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWill Biocaf remove hard water scale?\u003c\/strong\u003e No. Biocaf removes coffee oils and residue. For mineral scale buildup, use Urnex Dezcal descaling powder.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow many uses per jar?\u003c\/strong\u003e Approximately 100 backflush cycles or 50 soaking sessions, depending on your usage and equipment size.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it have an odor?\u003c\/strong\u003e No! Biocaf is completely odorless and won't leave any chemical smell or taste.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout Urnex\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Gold Standard in Coffee Equipment Cleaning Since 1936\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA Legacy of \"No More Bitter Coffee\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFounded in 1936 in Manhattan as the Royal Urn Bag Company, Urnex began with a simple mission: help New York's demanding coffee roasters and brewers deliver delicious coffee without bitterness. The culprit? Oily buildup on brewing equipment that couldn't be easily removed with soap and water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe solution was revolutionary—the original Urnex® Urn \u0026amp; Brewer Cleaner™, packaged in small hand-filled envelopes printed with a motto that still guides the company today: \u003cstrong\u003e\"No More Bitter Coffee.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFour Generations of Innovation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor nearly 90 years, Urnex has remained laser-focused on one thing: developing the world's best coffee and espresso equipment cleaning products. From that first envelope in 1936 to today's comprehensive portfolio, Urnex has pioneered every major advancement in coffee equipment maintenance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e1936:\u003c\/strong\u003e Founded as Royal Urn Bag Company in New York\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e1980s:\u003c\/strong\u003e Introduced Cafiza, the first espresso machine-specific cleaner\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e2000s:\u003c\/strong\u003e Developed eco-friendly Biocaf line for natural cleaning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eToday:\u003c\/strong\u003e Trusted in 70+ countries by baristas, cafés, and home enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProfessional-Grade, Home-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUrnex products are the industry standard for professional baristas and cafés worldwide. The same formulas used in the world's best coffee shops are available for home enthusiasts who demand excellence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMade in America\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom research and development to manufacturing, Urnex is proudly based in America. Every product is developed, tested, and manufactured to the highest standards of quality and consistency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Coffee Professionals Choose Urnex:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ Trusted by barista champions globally\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ Used by leading coffee equipment manufacturers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ NSF certified formulas\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ 90 years of coffee cleaning expertise\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ Continuous innovation and R\u0026amp;D investment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ Complete portfolio for every cleaning need\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt Urnex, we understand that great coffee is a journey from seed to cup—farmers carefully pick cherries, importers preserve quality, roasters perfect the roast, and baristas craft the final cup. But if your equipment is dirty, all that care and dedication is wasted.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClean equipment = better tasting coffee. It's that simple.\u003c\/p\u003e","brand":"Urnex","offers":[{"title":"Default Title","offer_id":47518404051109,"sku":"URNXBIOFCL12-500","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/biocaf-coffee-equipment-powder_3745d224-97cd-4176-b497-c38769218239.jpg?v=1771698158"},{"product_id":"urnex-complete-cafe-equipment-sanitizer-1-liter-bottle-33-8-oz","title":"Urnex Complete Café Equipment Sanitizer - 1 Liter (33.8oz)","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct Overview\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe First EPA-Registered Sanitizer for Coffee Equipment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUrnex Complete Café Equipment Sanitizer is the first-ever EPA-registered sanitizer specifically formulated for the coffee retail environment. Designed to kill bacteria on milk frothing systems, coffee urns, tea dispensers, cold brew equipment, and ice machines—this food-safe sanitizer is the critical final step after cleaning to ensure your café equipment meets health code standards.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cleaning vs. Sanitizing Difference:\u003c\/strong\u003e Cleaning removes visible dirt, coffee oils, and residue. Sanitizing kills harmful bacteria and pathogens that you can't see. You need BOTH for safe, compliant café operations. Clean first with Urnex cleaners (Cafiza, Rinza, Clearly Cold), then sanitize with Complete Café.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Complete Café Solution:\u003c\/strong\u003e EPA-registered to kill E. coli, Salmonella, and Staphylococcus aureus in just 1 minute. Dual-chamber bottle with built-in measuring device ensures perfect PPM (parts per million) concentration every time. Food-safe when used as directed. No rinse required. Professional sanitizing made simple.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eKey Features\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e✓ EPA-Registered Sanitizer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFirst sanitizer specifically for coffee retail\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProven effectiveness against bacteria\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eKills E. coli, Salmonella, Staphylococcus aureus\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWorks in just 1 minute contact time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMeets FDA food contact requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e✓ Built-In Measuring Device\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDual-chamber 1-liter bottle design\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEasy portioning without extra tools\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePrecise PPM control (200-400 ppm)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProfessional results every time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo guesswork or separate measuring cups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e✓ Food-Safe Formula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSafe for food contact surfaces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo rinse required when used correctly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrains naturally before food contact\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCompliant with health codes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProfessional café standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e✓ Versatile Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMilk frothing systems (auto \u0026amp; manual)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSteam wands and pitchers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCoffee urns and dispensers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTea brewing equipment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIce machines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCold brew systems\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFood contact surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat It Kills\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProven Effectiveness Against:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eE. coli (Escherichia coli):\u003c\/strong\u003e Harmful bacteria that causes foodborne illness. Common in improperly sanitized food contact areas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSalmonella (Salmonella enterica):\u003c\/strong\u003e Dangerous pathogen responsible for food poisoning. Critical to eliminate from café equipment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStaphylococcus aureus:\u003c\/strong\u003e Bacteria that can cause serious infections. Commonly found on improperly sanitized surfaces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTest Results:\u003c\/strong\u003e Effective in 1 minute at 1 oz per 4 gallons (500 ppm) on hard, non-porous surfaces in hard water conditions.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Use\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFood Contact Sanitizing (Immersion Method):\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 1: Clean First\u003c\/strong\u003e Remove gross soil and wash thoroughly with appropriate cleaner (Cafiza, Rinza, etc.) Rinse with potable water\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 2: Prepare Sanitizing Solution\u003c\/strong\u003e Mix 1-2 oz Complete Café per 4 gallons water (200-400 ppm) Use built-in measuring device for precise portioning\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 3: Immerse Equipment\u003c\/strong\u003e Submerge pre-cleaned items completely:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGlassware, dishes, silverware\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCooking utensils\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFood processing equipment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePortafilters, baskets, pitchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 4: Contact Time\u003c\/strong\u003e Leave immersed for at least 1 minute\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 5: Drain\u003c\/strong\u003e Allow sanitized surfaces to adequately drain \u003cstrong\u003eDo NOT rinse\u003c\/strong\u003e - surfaces must air dry Ready for food contact once drained\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFood Contact Sanitizing (Spray\/Wipe Method):\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Large Items:\u003c\/strong\u003e Mix 1-2 oz Complete Café per 4 gallons water Apply with brush, cloth, mop, sponge, or spray Spray 6-8 inches from surface Do not breathe spray Surfaces must remain wet for 1 minute Allow to drain before food contact Do not rinse\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMilk Frothing Systems (Auto-Frothers):\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 1: Clean First\u003c\/strong\u003e Run Rinza solution through milk system Rinse with clean water\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 2: Sanitize\u003c\/strong\u003e Fill with Complete Café solution (1-2 oz per 4 gallons) Cycle sanitizing solution through entire milk system\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 3: Contact Time\u003c\/strong\u003e Let solution remain in system for 1 minute\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 4: Drain\u003c\/strong\u003e Drain sanitizing solution from system Allow to air dry Do not rinse System ready for use\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIce Machines:\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 1: Prepare Machine\u003c\/strong\u003e Shut off incoming water and refrigeration Remove ice\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 2: Clean\u003c\/strong\u003e Clean interior surfaces with appropriate cleaner Rinse with potable water\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 3: Sanitize\u003c\/strong\u003e Apply Complete Café solution to all interior surfaces Ensure 1 minute contact time\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 4: Drain \u0026amp; Resume\u003c\/strong\u003e Allow surfaces to drain Resume normal operation First batch of ice should be discarded\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy Sanitizing Matters\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHealth Code Compliance:\u003c\/strong\u003e Most health departments require sanitizing of food contact surfaces. Complete Café helps you meet regulatory requirements.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCustomer Safety:\u003c\/strong\u003e Bacteria on milk systems and food contact surfaces can cause foodborne illness. Proper sanitizing protects your customers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLiability Protection:\u003c\/strong\u003e Documented sanitizing procedures protect your business from health violations and potential lawsuits.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProfessional Standards:\u003c\/strong\u003e Top cafés sanitize equipment daily. This is industry best practice, not optional.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eExtended Equipment Life:\u003c\/strong\u003e Sanitized equipment performs better and lasts longer. Bacteria and biofilm can damage components over time.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSize \u0026amp; Packaging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1 liter \/ 33.8 fluid ounces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDual-chamber bottle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBuilt-in measuring device\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLiquid formula\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eConcentration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUse 0.25 fl oz per gallon for 200 ppm solution\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUse 0.5 fl oz per gallon for 400 ppm solution\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e1-2 oz per 4 gallons (standard dilution)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eActive Ingredient:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eQuaternary ammonium compound (quat)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFood-safe when used as directed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong data-end=\"819\" data-start=\"804\"\u003eIngredients\u003c\/strong\u003e – \u003ca rel=\"noopener\" title=\"urnex clearly cold ingredients list\" href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/clearlycold\/clearly-cold-ingredients.pdf\" target=\"_blank\"\u003eView full ingredient list\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEPA-registered sanitizer\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFDA compliant for food contact use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade in USA\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong data-start=\"685\" data-end=\"712\"\u003eSafety Data Sheet (SDS)\u003c\/strong\u003e – \u003ca rel=\"noopener\" title=\"urnex clearly cold safety data\" href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/clearlycold\/clearly-cold-sds.pdf\" target=\"_blank\"\u003eView detailed product safety information\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eKeep bottle tightly closed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStore in cool, dry place\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eKeep out of reach of children\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShelf life: Extended when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Makes Complete Café Different\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eComplete Café (This Product)\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAdvantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ First EPA-registered sanitizer for coffee equipment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ Built-in measuring device\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ Specifically formulated for café use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ Kills bacteria in 1 minute\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ No rinse required\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✓ Safe for milk systems, ice machines, urns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCoffee shops and cafés\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eProfessional food service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHealth code compliance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDaily sanitizing routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eGeneric Quat Sanitizers\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDisadvantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNot tested specifically on coffee equipment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRequire separate measuring tools\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMay not be approved for all café applications\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLess convenient for barista workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBleach Solutions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDisadvantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCorrosive to equipment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eStrong odor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRequires rinse\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDamages some café equipment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNot ideal for milk systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo I need to sanitize if I already clean my equipment?\u003c\/strong\u003e YES! Cleaning removes visible dirt and oils. Sanitizing kills invisible bacteria. You need BOTH for health code compliance and customer safety. Clean first, then sanitize.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use this in automatic milk frothers?\u003c\/strong\u003e Absolutely! Complete Café is specifically designed for milk frothing systems. Clean first with Rinza, then sanitize with Complete Café.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo I have to rinse after sanitizing?\u003c\/strong\u003e No. Complete Café is a no-rinse sanitizer when used at proper dilution. Allow surfaces to adequately drain before food contact. Do NOT rinse.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow often should I sanitize my café equipment?\u003c\/strong\u003e Daily for high-touch food contact surfaces like milk pitchers and steam wands. Ice machines should be sanitized after cleaning\/maintenance. Follow local health code requirements.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this safe for food contact surfaces?\u003c\/strong\u003e Yes! Complete Café is EPA-registered and FDA-compliant for food contact surfaces when used as directed. It's specifically formulated for café equipment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use this to sanitize countertops and work surfaces?\u003c\/strong\u003e Yes, for hard non-porous food contact surfaces. However, Complete Café is formulated specifically for café equipment, so it may be overkill for general surface sanitizing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's the shelf life once diluted?\u003c\/strong\u003e Diluted sanitizing solution should be made fresh daily. Do not store diluted solution for extended periods as effectiveness decreases.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan this replace my regular cleaner?\u003c\/strong\u003e No. Complete Café is a sanitizer, not a cleaner. You must clean first (with Cafiza, Rinza, etc.) to remove soil and oils, THEN sanitize with Complete Café to kill bacteria.\u003cstrong data-end=\"819\" data-start=\"804\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout Urnex\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Gold Standard in Coffee Equipment Cleaning Since 1936\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFounded in 1936 in Manhattan, Urnex started with a simple mission: eliminate the oily buildup that made fresh coffee taste bitter. The solution was the original Urnex® Urn \u0026amp; Brewer Cleaner™, printed with a motto still used today: \u003cstrong\u003e\"No More Bitter Coffee.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor nearly 90 years, Urnex has pioneered every major advancement in coffee equipment cleaning—from Cafiza for espresso machines to Complete Café, the first EPA-registered sanitizer for coffee retail environments.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Professionals Choose Urnex:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTrusted in 70+ countries by barista champions and cafés\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIndustry standard for professional equipment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEPA-registered products, Made in America\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSame formulas used by the world's best coffee shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Philosophy:\u003c\/strong\u003e Great coffee is a journey from seed to cup. If your equipment is dirty, all that care is wasted. Clean equipment = better tasting coffee.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e","brand":"Urnex","offers":[{"title":"Default Title","offer_id":47518404149413,"sku":"URNXU60048A","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/complete-cafe-1-liter.jpg?v=1771698158"},{"product_id":"cafiza-espresso-machine-cleaning-tablets-100ct","title":"Urnex Cafiza™ Espresso Machine Cleaning Tablets – 200 Count","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Industry-Standard Espresso Cleaning Tablet — Built for Superautomatics \u0026amp; Traditional Machines\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e Cafiza is the name behind the daily cleaning routine of espresso bars, cafés, and specialty coffee operations worldwide. These precision-formulated 2g tablets are specifically engineered for use in superautomatic espresso machines and are equally effective for backflushing traditional machines with a three-way valve. The controlled-solubility formula dissolves at the right rate to thoroughly clean portafilters, brew groups, and internal lines — removing the coffee oils and residue that degrade flavor and machine performance over time. NSF certified for metal compatibility and safety, and OMRI listed for use in organic production environments, Cafiza tablets are the trusted standard for professional espresso machine maintenance. The 200-count jar is sized for high-volume commercial operations.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIndustry-Standard Espresso Cleaning Formula\u003c\/strong\u003e — Cafiza has been the go-to espresso machine cleaner for commercial baristas and café operators for decades, trusted in over 70 countries worldwide\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDesigned for Superautomatic Espresso Machines\u003c\/strong\u003e — Specifically sized and formulated for the delivery chambers of a wide range of commercial and domestic fully automatic espresso machines, including Franke Evolution and Egro models\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAlso Ideal for Traditional Machine Backflushing\u003c\/strong\u003e — Compatible with traditional espresso machines equipped with a three-way valve for standard backflush cleaning routines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eControlled Solubility Formula\u003c\/strong\u003e — Dissolves at a precisely calibrated rate for effective, thorough cleaning with easy, complete rinsing — no residue left behind\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRemoves Coffee Oils from Brew Groups, Portafilters \u0026amp; Lines\u003c\/strong\u003e — Targets the oils, grounds, and residue that accumulate inside group heads, brew chambers, and internal machine lines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNSF Certified for Metal Compatibility \u0026amp; Safety\u003c\/strong\u003e — Tested and confirmed safe for use with metal machine components and certified as a food-safe detergent\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOMRI Listed\u003c\/strong\u003e — Approved by the Organic Materials Review Institute for use in certified organic production environments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrecision-Pressed 2g Tablet Format\u003c\/strong\u003e — Each tablet weighs exactly 2g and measures 15mm in diameter, eliminating dosing guesswork and reducing waste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e200 Tablets Per Jar\u003c\/strong\u003e — A high-count commercial supply designed for busy café and multi-machine bar environments\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAlso Use for Parts Soaking\u003c\/strong\u003e — Dissolve tablets in warm water to create a soaking solution for portafilter baskets and the metal portions of portafilters\n\u003cp\u003e\u003ca href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/cafiza31\/cafiza-e31-instructions.pdf\" title=\"cafiza e31 safety data\"\u003eSafety Data\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/cafiza31\/cafiza-e31-instructions.pdf\" title=\"cafiza e31 instructions\"\u003eInstructions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/cafiza31\/cafiza-e31-ingredients.pdf\" title=\"cafizae31 ingredients\" target=\"_blank\"\u003eIngredients\u003c\/a\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Superautomatic Espresso Machines:\u003c\/strong\u003e Follow your machine manufacturer's cleaning cycle instructions. Insert one Cafiza tablet into the designated cleaning tablet chamber or pre-ground coffee chute as directed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFor machines without a programmed cleaning cycle:\u003c\/em\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace one tablet in the pre-ground coffee chute and position a cup under the spout.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePress the button for brewing with pre-ground coffee.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhen half a cup of water has been discharged, turn the machine off for 5 minutes to allow the solution to work.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTurn the machine back on to complete the cycle.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRepeat the rinse cycle at least 3 additional times without adding more tablets.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemove and rinse the coffee dispensing unit with clean water.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBefore returning to service, brew and discard two cups of coffee to ensure all cleaning solution has been fully flushed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Traditional Espresso Machines (Backflush Method):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eInsert a blind filter in the portafilter and add 1 Cafiza tablet.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eInsert the portafilter into the group head. Activate the brew cycle for 10 seconds, stop for 10 seconds. Repeat 5 times.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemove the portafilter and rinse it under the stream of water from the group head.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRe-insert the portafilter without any cleaner. Activate the brew cycle for 10 seconds, stop for 10 seconds. Repeat 5 times.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePull and discard one shot to confirm no residue remains before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Soaking Portafilter Baskets \u0026amp; Parts:\u003c\/strong\u003e Dissolve one or more tablets in warm water and soak the metal portions of portafilters and filter baskets for up to 30 minutes. Rinse thoroughly before use.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Urnex Brands\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSKU \/ MPN:\u003c\/strong\u003e 12-E31-UX200-12\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Tablet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 200 tablets per jar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTablet Weight:\u003c\/strong\u003e 2g per tablet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTablet Diameter:\u003c\/strong\u003e 15mm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF Certified (metal compatibility \u0026amp; safety), OMRI Listed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFormula:\u003c\/strong\u003e Controlled solubility, professional-grade espresso cleaner\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCompatible Equipment:\u003c\/strong\u003e Superautomatic espresso machines (including Franke Evolution, Egro), traditional espresso machines with three-way valve\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Superautomatic cleaning cycles, backflushing, parts soaking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Best used within 2 years of manufacture; no strict expiration if stored properly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep container tightly closed in a cool, dry place\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Cafiza tablets and Cafiza powder?\u003c\/strong\u003e Both contain the same professional-grade Cafiza formula for removing coffee oils from espresso machine internals. The tablet format offers precise pre-measured dosing ideal for superautomatic machines and backflushing, while the powder format is preferred by some baristas for its flexibility in adjusting concentration for deep cleans and soaking applications.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre Cafiza tablets safe for all espresso machines?\u003c\/strong\u003e Cafiza tablets are NSF certified for metal compatibility and safety, and are compatible with a wide range of commercial and domestic superautomatic and traditional espresso machines. Always follow your machine manufacturer's specific cleaning instructions to confirm tablet compatibility and the correct procedure for your model.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use Cafiza tablets to descale my espresso machine?\u003c\/strong\u003e No. Cafiza is specifically a coffee oil and residue remover — it is not a descaler. To remove mineral scale and limescale from boilers and heating elements, use Urnex Dezcal Activated Descaler Powder or Dezcal tablets separately.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow often should I use Cafiza tablets?\u003c\/strong\u003e For traditional espresso machines, daily backflushing at the end of each service period is standard practice. For superautomatic machines, follow your manufacturer's recommended cleaning schedule — typically daily or every few days depending on volume.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy are there 200 tablets in this jar?\u003c\/strong\u003e The 200-count jar is sized for commercial café environments with high daily cleaning demands, multi-machine setups, or operations that prefer to purchase supplies less frequently. For lower-volume settings, Cafiza tablets are also available in a 100-count jar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan Cafiza tablets be used to soak portafilter baskets?\u003c\/strong\u003e Yes. Dissolve one or more tablets in warm water to create a soaking solution for portafilter baskets and the metal portions of portafilters. Do not submerge plastic handles. Soak for up to 30 minutes, then rinse thoroughly with clean water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Urnex","offers":[{"title":"Default Title","offer_id":47518404346021,"sku":"URNX05","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/urnx05.jpg?v=1771698158"},{"product_id":"urnex-puro-espresso-machine-cleaning-tablets-150-count","title":"Urnex Puro™ Espresso Machine Cleaning Tablets – 150 Tablet Jar","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKeep every shot tasting its best with Urnex Puro Espresso Machine Cleaning Tablets. NSF-certified and formulated specifically for espresso equipment, these tablets eliminate coffee oils and residue from group heads, screens, and filters in both superautomatic and traditional espresso machines. The pre-measured tablet format makes daily backflushing fast, consistent, and mess-free — and they double as a soaking solution for portafilters, baskets, shower screens, and other removable parts.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNSF-Certified Formula\u003c\/strong\u003e — Meets the highest standards for safety and effectiveness in commercial food service equipment cleaning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWorks on Superautomatic \u0026amp; Traditional Espresso Machines\u003c\/strong\u003e — Compatible with a wide range of commercial and prosumer espresso equipment; safe for all brew units\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEliminates Coffee Oils \u0026amp; Residue\u003c\/strong\u003e — Breaks down the oils and grounds buildup that degrade flavor, slow extraction, and clog screens and filters over time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eKeeps Screens \u0026amp; Filters Clear\u003c\/strong\u003e — Maintains even water flow through group heads for consistent, balanced extraction shot after shot\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDual-Use: Backflush \u0026amp; Soak\u003c\/strong\u003e — Use for daily backflushing directly in the group head, or dissolve in warm water to create a soaking solution for portafilters, baskets, and shower screens\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePre-Measured Tablet Dosing\u003c\/strong\u003e — Each tablet weighs 1.3g and measures 16mm in diameter, eliminating guesswork and reducing waste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e150 Tablets Per Jar\u003c\/strong\u003e — A generous supply well-suited to busy cafés, multi-machine bars, and high-volume operations\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e — Developed by Urnex, trusted by coffee professionals in more than 70 countries since 1936\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong data-end=\"819\" data-start=\"804\"\u003eIngredients\u003c\/strong\u003e – \u003ca rel=\"noopener\" title=\"urnex puro tablets ingredients\" href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/purotablets\/puro-coffee-machine-tablets-ingredients.pdf\" target=\"_blank\"\u003eView full ingredient list\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong data-start=\"685\" data-end=\"712\"\u003eSafety Data Sheet (SDS)\u003c\/strong\u003e – \u003ca rel=\"noopener\" title=\"urnex puro tablets safety data\" href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/urnex\/purotablets\/puro-coffee-machine-tablets-sds.pdf\" target=\"_blank\"\u003eView detailed product safety information\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Traditional Espresso Machines (Backflush Method):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePrep\u003c\/strong\u003e — Insert a blind filter in the portafilter and add 1 Puro tablet.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFirst Cycle\u003c\/strong\u003e — Insert the portafilter into the group head. Activate the brew cycle for 10 seconds, then stop for 10 seconds. Repeat 5 times.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRinse Portafilter\u003c\/strong\u003e — Remove the portafilter and rinse it under the stream of water from the group head.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSecond Cycle\u003c\/strong\u003e — Re-insert the portafilter without any cleaner. Activate the brew cycle for 10 seconds, stop for 10 seconds. Repeat 5 times.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFinal Check\u003c\/strong\u003e — Pull and discard one shot of espresso to confirm no cleaner residue remains before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Superautomatic Espresso Machines:\u003c\/strong\u003e Follow your machine manufacturer's cleaning cycle instructions, inserting the tablet as directed (typically in the pre-ground or cleaning tablet chamber).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor Soaking Parts:\u003c\/strong\u003e Dissolve tablets in warm water to create a cleaning solution for soaking portafilters, baskets, shower screens, and other removable components.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Urnex Brands\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSKU \/ MPN:\u003c\/strong\u003e 18-E22-PR150\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Tablet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 150 tablets per jar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTablet Weight:\u003c\/strong\u003e 1.3g per tablet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTablet Diameter:\u003c\/strong\u003e 16mm\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF-Certified\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCompatible Equipment:\u003c\/strong\u003e Superautomatic and traditional espresso machines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Daily backflush, group head cleaning, parts soaking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCase Quantity:\u003c\/strong\u003e 12 jars\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow often should I use Puro cleaning tablets?\u003c\/strong\u003e For traditional espresso machines, daily backflushing is recommended as part of your standard end-of-day routine. For superautomatics, follow your manufacturer's recommended cleaning schedule — typically daily or weekly depending on volume.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan these tablets be used for soaking parts?\u003c\/strong\u003e Yes. Dissolve one or more tablets in warm water to create a soaking solution for portafilters, filter baskets, shower screens, and other removable components that benefit from a deep clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre Puro tablets safe for my espresso machine?\u003c\/strong\u003e Yes. Puro tablets are NSF-certified and specifically formulated for use in espresso equipment. They are safe for all brew units when used as directed. Always follow your machine manufacturer's cleaning guidelines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Puro and Cafiza tablets?\u003c\/strong\u003e Both are Urnex espresso machine cleaning tablets designed for backflushing. Puro tablets are 1.3g each and part of the Urnex Puro product line. Cafiza is another Urnex brand with its own tablet and powder options. Both are used identically in the backflush process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use these tablets on coffee brewers?\u003c\/strong\u003e Puro tablets can also be used to clean certain drip coffee brewing equipment. Check your brewer's manual to confirm compatibility before use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow many tablets come in a jar?\u003c\/strong\u003e Each jar contains 150 tablets, making it a practical, long-lasting supply for commercial café environments.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch6\u003e\n\u003cstrong data-end=\"819\" data-start=\"804\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e","brand":"Urnex","offers":[{"title":"Default Title","offer_id":47518405853349,"sku":"URNX18-E22-PR150-12","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/5640\/2242\/files\/puro-espresso-tablets-150.jpg?v=1771698198"}],"url":"https:\/\/www.everydaypeoplecoffeeandtea.com\/collections\/espresso-machine-cleaners.oembed","provider":"Everyday People Coffee \u0026 Tea ","version":"1.0","type":"link"}